北京老家

今次同朋友去咗京菜 - 北京老家，呢間係灣仔合和中心，位置幾方便，菜館設計以北京「老胡同」為既念，由門口，樓梯同內𥚃裝飾都很中國風，最特別有張枱有中間養了金魚，感覺就好像在北京四合院內的魚池一樣好得意。我哋見到有超值二人套餐 （$680），有以下菜式，二人套餐份量都唔少。🥢 雙喜拼盤 1️⃣ 雞絲粉皮2️⃣ 上海烤麩兩款拼盤份量都大份，味道唔錯，很有上海小菜風味。🥢 招牌烤鴨半隻 很香脆的鴨皮，鴨肉肉質保持嫩滑又多汁，配埋熱烘烘的薄餅，青瓜條及京蔥再點醬一齊食，份外滋味。🥢 京味酸辣湯（2盅）酸酸辣辣的酸辣湯味道唔錯，又多料，好飲。🥢 糖醋魚片甜甜酸酸糖醋魚片，魚片又幼滑唔錯。🥢 熗炒手撕椰菜炒椰菜好爽脆又清甜。🥢 小籠包（2個）小籠包皮都算薄，餡料又飽滿又美味，小籠包內滿滿上湯又爆汁，好味。🥢 宮廷狀元糕 呢款比較傳統中式糕點，唔係成日有得食，用了香甜金絲棗製作，熱辣辣狀元糕超鬆軟，天然甜味無負擔又很香棗味道，喜歡吃棗的朋友值得一試！！再叫多一籠了小籠包同蔥爆羊肉已經夠食。🥢 蔥爆羊肉呢個有驚喜，炒得好香又惹味蔥爆羊肉，羊肉又沒有太大臊味，用嚟送飯好正😊。…查看更多

一踏入餐廳，就已經感受到呢間歷史悠久嘅中菜館散發出濃厚嘅古色古香氛圍🏮餐廳專做京式手工菜，包括北京烤鴨、宮廷小點同北方麵食。今次仲試咗佢嘅限定新出菜式！限定菜式⟡‧₊ 柚子桂花魚（9-10月限定，需預訂）$488 
用上當造嘅柚子🍊，配搭酥脆香口嘅桂花魚，魚肉嫩滑，配合清香酸甜嘅柚子醬汁，味道清新又開胃🐟招牌菜式⟡‧₊ 北京烤鴨 $290/半隻鴨隻經過風乾用木火慢烤，鴨皮香脆，肉質半肥瘦，油香感唔太重，配薄餅、京蔥同甜醬係經典嘅食法。鴨肉份量比薄餅多，如果想添加餅可以同服務員追加～🦆⟡‧₊拔絲咕嚕肉 $268全晚最打卡嘅菜式📸 拉絲糖漿包住肥瘦適中嘅咕嚕肉更突出當中嘅甜味。不過單吃也不錯。記得要趁熱食先有最佳口感！⟡‧₊老家醉雞 $128
冰鎮雞件食到淡淡嘅紹興酒味同藥材香，酒香清雅唔算好重，雞肉滑嫩🥂⟡‧₊京宮廷狀元糕 $98/4件全人手低糖製作，紅棗味香濃，糯米糕軟糯煙韌亦唔太甜膩其他菜式⟡‧₊老家心靈美 $98⟡‧₊涼拌白菜心 $98⟡‧₊宮廷高力豆沙 $28/件♡晚市茶位 $24, 另收加一服務費 …查看更多

最近有大同嚟香港🇭🇰探我，話說佢係🈵口流利京片子嘅北京人，我帶左佢去灣仔合和中心食家鄉菜💁🏻‍♀️「北京老家」，完全係他鄉遇故知，滿滿京味兒是也😋，大同表示非常滿意❕去到餐廳門口已經feel到陣老北京味，古色古香裝修+木製枱凳+雕刻彩畫飾物 = 滿滿古城風味🤩。食物由地道北京人發板💁🏻‍♀️，每款各有水準😋。小姐姐最欣賞佢既拔絲咕嚕肉，除左外脆內軟，加埋拔絲一齊食口感更有層次，而且賣相一流啱晒打卡📸。撞正下個月中秋🥮，餐廳出咗全人手製作既宮廷狀元糕，仲係低糖口味，夠晒健康👍🏻。中秋唔想送月餅送宮廷狀元糕一樣夠體面，大同都買咗盒做手信🫶🏻。我哋另外仲叫左：🥢老家醉雞🥢老家心靈美🥢涼拌白菜心🥢北京烤鴨 （半隻）🥢柚子桂花魚🥢拔絲咕嚕肉🥢香烤羊肉串件🥢高力豆沙🥢宮廷狀元糕…查看更多

🌟 This time, we had an incredible dining experience at Beijing Old Home in the Harmony Center, Wan Chai, a restaurant specializing in handmade Beijing cuisine! 🍽️ The moment we walked in, we were transported to ancient Beijing with its stunning decor—antique-style chairs, redwood screens, and a royal color palette that truly made us feel like we were dining in a palace! 🏯Our culinary journey began with the Drunken Chicken—a dish that was not only tender but also infused with aromatic herbs and spices that made each bite a delightful experience! 🍗 Next, we savored the Soulful Beauty and Qianlong Cabbage, which was beautifully presented and tasted just as amazing—crisp and fresh, it was a perfect palate cleanser! 🥬 The highlight of the meal was undoubtedly the Peking Duck. The skin was incredibly crispy, while the meat was juicy and flavorful, perfectly complemented by thin pancakes and sweet sauce. It was a feast for the senses! 🦆We also enjoyed the Fresh Tomato Seafood Dumpling Soup, which was rich and comforting, packed with fresh seafood that added depth to the broth. 🍅🐟 The Yuzu Shrimp Balls were a delightful surprise, offering a zesty twist that brightened our taste buds! 🍤🍋Next, we indulged in the Imperial Flower Pepper Rose Chicken—the unique pairing of floral notes with tender chicken was simply exquisite! 🌹🍗 The Yuzu Fish was another standout, featuring delicate flavors that showcased the freshness of the fish. 🐠To top it all off, we had the Authentic Hairy Crab Yellow Noodle—a luxurious dish that was rich and creamy, perfectly capturing the essence of seasonal delicacies. 🦀🍜 The Spicy Fish Skin added a crunchy, flavorful contrast that we couldn’t get enough of! 🌶️🐟Lastly, we enjoyed the Candied Yam, which was a sweet finish to our meal—crispy on the outside and sweet on the inside, it was the perfect way to end our culinary adventure! 🍠✨…查看更多

🦆【北京烤鴨】琉璃般酥脆的鴨皮，師傅現場片鴨的儀式感十足，捲上薄餅一口吞下～這就是皇城的味道！🍶【老家醉雞】冰涼酒香滲入滑嫩雞肉，是連娘娘都會搶著吃的開胃冷盤！🐟【柚子桂花魚】（9-10月限定！）黃金季節才有的鮮美！柚子清香完美中和魚肉的濃郁，口感層次堪比宮廷御宴～🍢【香烤羊肉串】炭火炙烤的孜然香氣，彷彿帶你闖入塞外草原～🍍【M+拔絲咕嚕肉】糖絲拉開的瞬間全桌驚呼！酸甜酥脆的口感簡直是御膳房級創意！🍰【宫廷狀元糕】【高力豆沙】收官甜點完美復刻穿越滋味～紅豆綿密爆漿，狀元糕軟糯香甜，吃完都想喊一聲「謝主隆恩」！…查看更多