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2023-08-02
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I think a lot of people have been to Kadoorie Bakery and had their famous French pudding bread. But for me? I have no patience to line up especially in the hot Hong Kong weather. But for some reason, I passed by when the bread comes out and there was only 5 people waiting! I decided to see what the hype was about.They now have two additional flavours along with their original. Prices are displayed on the photograph. There is no English available. The line does go very quickly as everything is al
They now have two additional flavours along with their original. Prices are displayed on the photograph. There is no English available. The line does go very quickly as everything is already divided into boxes.
We asked for one of each flavour and a box was given to us.
The original French custard pudding ($15, bottom left), black sesame ($23, bottom right) and matcha azuki bean ($23, top). The matcha azuki bean one was the smallest size but the rest were about hand size. The filling was very runny and actually quite good. A lot better than the competition. The custard was very creamy. The bread, however, I felt was a bit too chewy. I guess they need that to hold the runny filling? I liked the bread from the competitors more but than their filling is also a lot less runny. The best was the black sesame one. The bread was not only soft but the filling tasted like the Chinese black sesame dessert.
Worth the hype but yeah ... only if I don't need to line up. I'm just not that dedicated.
張貼
