Visited this Chinese resto in Admiralty with colleagues for lunch..We ordered the following dishes to share:-Soyed Goose Combination (HKD308)The dish contained goose slices, pork belly, goose wings and egg, which were all well-marinated and mouthwatering.-Shredded Chicken with Jelly Fish (HKD108)The jelly fish was pleasantly chewy, and the sesame paste enhanced the taste of the shredded chicken and jelly fish.-Cucumber & Lettuce (HKD108)Soaked in vinegar and soy sauce, the cucumber and lettuce paired with jelly fish, providing an appetising sour taste.-Roasted Shredded Turnip & Ham Cake (3pcs) (HKD60)Not particularly memorable.-Seasonal Vegetables in Fish Soup (HKD168)Not particularly memorable.-Baked Egg Tart (3pcs) (HKD36)The egg custard smelled quite fragrant, and the crust was crunchy. The egg tart was slightly lukewarm though.-Steamed Shrimp Dumpling (4pcs) (HKD80)The shrimp was very fulfilling and fresh, with a thin and perfect skin.-Steamed Siu Mai with Shrimp & Dumpling (4pcs) (HKD78)The siu mai was savoury and mouthful.-Steamed Chicken Feet with Black Bean Sauce (HKD48)The chicken feet was soft with a subtle sweetness from the black bean sauce.-Steamed Minced Beef Ball (HKD48)They were tender and quite tasty.-Baked Barbecued Pork Bun with Pineapple (3pcs) (HKD48)Not particularly memorable.-Dumpling with Hot & Sour Sauce (6pcs) (HKD68)The dumpling was slightly spicy with tender and juicy meat.-Deep-fried Creamy Custard Bun (3pcs) (HKD48)With a crunchy exterior, the piping-hot bun had a sweet, milky and creamy custard interior.-Steamed Squid with Konjac & Satay Sauce (HKD68)The tangy squid was enjoyable with its elastic texture.-Pan-fried Turnip Cake (HKD48)Topped with sakura shrimp, the turnip cake was hotly-served and flavourful.-Fried Rice with Assorted Seafood & Cherry Shrimp (HKD238)The fried rice had great wok hei and umami with the fresh seafood. The rice was grainy and the cherry shrimp added more textures to the dish.-Fried Vermicelli in Singaporean Style (HKD168)The vermicelli smelled aromatic with the curry sauce, which added spiciness to the dish. The shrimp was meaty and the vermicelli was fried to a right heat.-Pan-fried Crispy Noodle in Chiuchow Style (HKD168)The noodle kinda look like a pancake, just that this had a crispy exterior. Each bite could savour its crunchiness.-Chilled Sago Cream with Mango, Pomelo & Coconut Milk (HKD38)The dessert contained quite a lot of sago, and was refreshing.-Green Bean with Water Chestnut & Gingko (HKD36)Not particularly memorable. .Located on the ground floor of Lippo Centre, the resto is quite spacious and gets really busy during lunchtime. Food can be preorder via WhatsApp, and the staff were nice and helpful while helping me to arrange the food order.…查看更多
