影片
營業時間
今日營業
11:00 - 20:30
星期一至日
11:00 - 20:30
公眾假期
11:00 - 20:30
公眾假期前夕
11:00 - 20:30
以上資料只供參考, 請與餐廳確認詳情
This pan-fried pork buns specialty shop is very famous for their juicy and crispy buns, which are sold at very low price! It’s autumn and I had the crab pan fried pork buns. The skin of the buns were a little thick at the bottom, but the surrounding parts were thin enough, to hold the meat and most importantly, the broth. There’re bits of orange hairy crab mixed in with the meat. Overall that’s quite nice, yet I would like it even more if the crab taste could be stronger. The deep fried pork chop and scallion dry mixed noodles were the best $42 I’ve spent in a while. The noodles came in a large bowl, and there were roasted scallions on top, and a sweet savoury say sauce to stir with the noodles. There were black vinegar and chilli bean sauce on the side, with the addition of these condiments, the noodles tasted even more addicting. Deep fried pork chop was perfect! Each piece was extremely crispy, the meat was tender and so flavourful. Also the pork chops were boneless! This is the best for people like me, and also for the elderly. I couldn’t recommend this shop enough, cos they give free soy milk with free unlimited refill too (with a spending over $60 or comes free with the set).
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見到網上熱烈討論，一直十分好奇。難得放假，就與好友一同試試，終於明白點解咁受歡迎。✨上海小籠包✨✨蟹粉小籠包✨皮薄餡靚，原味湯汁滿滿，搭配香醋，非常開胃。蟹粉小籠包，蟹肉微甜，餡香湯鮮，沒有任何腥味，非常高質。✨招牌生煎包✨ $35岀現最令人期待的一幕，輕輕一按就爆湯汁，令人超級興奮🤩皮煎得甘香但軟熟，咬落不會過硬。肉餡飽滿，充滿肉汁，鮮甜不膩，好食😋✨排骨蔥油拌麵✨$42排骨大件，粉漿很薄，炸得香脆👍🏻最正是蔥油拌麵，蔥油比例恰到好處，不會過鹹過油，鹹香味十足，非常好吃。✨百步香蔥油餅✨ $28與想像的很不同，以為係普通蔥油餅，卻有意外的驚喜。這個香蔥油餅，更像是香蔥油酥，由多層餅皮製作而成，於其中釀滿香蔥。一口下去，超級鬆化，葱的香氣喺口腔中爆發，超正。✨豆漿✨$8豆漿唔單止低糖，而且仲可以無限加添，非常佛心價👍🏻👍🏻👍🏻價錢相宜，食物質素高，難怪發哥也支持，想食嘅朋友記得早啲去攞位。想睇更多介紹，馬上Follow我啦😁。#big_big_foodie #big_big_foodie食勻元朗
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👉🏻招牌小籠包好高質呀呢個小籠包，即叫即蒸真係會好食好多，汁多肉鮮。👉🏻麻醬青瓜絲雞絲粉皮麻醬唔杰唔稀岩岩好，粉皮滑溜煙韌，配青瓜同雞絲食好清新。幾十蚊呢個質素性價比好高。👉🏻酥炸排骨雖然叫排骨，但係有一定厚度，脆漿好薄身，有咬口+有肉汁。👉🏻爆汁生煎包唔爆汁唔夠熱包換既生煎包～一面煎到金黃黃脆卜卜、一面係軟熟既薄皮，一咬開汁水四溢，熱辣辣非常好食😋果然係招牌。食左幾次質素都好穩定。
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成日經過俊賢坊總會見到人龍，其中一條就係劉興記，見人龍唔算長就與同事排隊試吓生煎包，十幾人嘅人龍大約5分鐘排到，店員安排座位，指示用電話掃碼落單，發覺有午市套餐好抵食，一人一個套餐再加個糖醋骨。蔥油雞扒菜飯套餐另有一隻生煎包，蔥油好香，雞扒用類似吉列炸法，外脆內嫩留有肉汁，跟豆漿。上海排骨菜飯，豬扒同樣係吉列好脆，豬扒好鬆軟入味，菜飯夠乾身粒粒分明，跟生煎包同豆漿。糖醋排骨用骨排炸，肉質結實有彈性，加入糖醋及白芝麻好惹味。生煎包的確係招牌，除套餐外另加兩隻，包裏面肉汁爆出嚟，湯汁好濃郁，包底煎脆。惠顧滿60蚊豆漿任飲真係好正，而且豆漿好有豆味又唔太甜。
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我第一次嘗試食瀨尿蝦生煎包，真係非常獨特的美食。將瀨尿蝦肉包裹在香軟的麵皮內，經過生煎後，底部金黃香脆，上面則保持著濕潤的口感。每一口都能品嚐到鮮蝦的鮮甜與肉汁，搭配香蔥和黑白芝麻，味道更加出色。真是深受海鮮愛好者的喜愛🤩無論是作為開胃小吃還是主菜，瀨尿蝦生煎包都令人食完再想食多個。店長的話🗣️選用本地瀨尿蝦，需要生拆肉保留蝦汁。再把每一個生煎包放入一隻生瀨尿蝦肉。緊緊包實鮮豬肉同瀨尿蝦後，慢火生煎。一個含球獨家純原創瀨尿蝦生煎包面世，完美把瀨尿蝦的鮮甜清香🫦😋
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