影片
營業時間
今日營業
11:00 - 20:30
星期一至日
11:00 - 20:30
公眾假期
11:00 - 20:30
公眾假期前夕
11:00 - 20:30
以上資料只供參考, 請與餐廳確認詳情
This pan-fried pork buns specialty shop is very famous for their juicy and crispy buns, which are sold at very low price! It’s autumn and I had the crab pan fried pork buns. The skin of the buns were a little thick at the bottom, but the surrounding parts were thin enough, to hold the meat and most importantly, the broth. There’re bits of orange hairy crab mixed in with the meat. Overall that’s quite nice, yet I would like it even more if the crab taste could be stronger. The deep fried pork chop and scallion dry mixed noodles were the best $42 I’ve spent in a while. The noodles came in a large bowl, and there were roasted scallions on top, and a sweet savoury say sauce to stir with the noodles. There were black vinegar and chilli bean sauce on the side, with the addition of these condiments, the noodles tasted even more addicting. Deep fried pork chop was perfect! Each piece was extremely crispy, the meat was tender and so flavourful. Also the pork chops were boneless! This is the best for people like me, and also for the elderly. I couldn’t recommend this shop enough, cos they give free soy milk with free unlimited refill too (with a spending over $60 or comes free with the set).
繼續閱讀
今次同元朗友過嚟食，裝修好精緻，好有格調，望落就有設計師手筆。黎到緊係佢個生煎包，啖啖湯汁好juicy，香脆又唔油膩，食到手指公彈起～再講埋佢個豆漿，一嚟就送兩杯，飲落似新鮮磨製，口感香醇，唔係一般嘅豆漿，免費嘅都做到咁嘅級數，真係唔話得。埋單都係120左右，抵食又好味，入到黎元朗必食。（雖然其他區都有）🤣
繼續閱讀
一人午餐之爆汁脆底生煎包劉興記的生煎包一向出名，元朗朗屏橋底就有一家。（$35/4個）抵食！😆好在叫四個，如果唔係真係唔喉。🥟生煎包即叫即煎，底部金黃硬脆。店員千叮萬囑要小心燙嘴，用筷子輕輕撩開面皮，滿滿的湯汁，加一球又嫩又鮮的鮮肉餡。貓太太先食肉餡，再飲湯，最後才食脆面皮。😋嘩，食每一個都是享受🥰另外仲點咗雞扒拌麵🐥🍜，雞扒即炸有肉汁，若有需要可以向店員取泰式辣醬增加滋味。拌麵係香蔥油，色香味俱全，加醋和辣醬🌶️又是另一重味道。
繼續閱讀
👉🏻招牌小籠包好高質呀呢個小籠包，即叫即蒸真係會好食好多，汁多肉鮮。👉🏻麻醬青瓜絲雞絲粉皮麻醬唔杰唔稀岩岩好，粉皮滑溜煙韌，配青瓜同雞絲食好清新。幾十蚊呢個質素性價比好高。👉🏻酥炸排骨雖然叫排骨，但係有一定厚度，脆漿好薄身，有咬口+有肉汁。👉🏻爆汁生煎包唔爆汁唔夠熱包換既生煎包～一面煎到金黃黃脆卜卜、一面係軟熟既薄皮，一咬開汁水四溢，熱辣辣非常好食😋果然係招牌。食左幾次質素都好穩定。
繼續閱讀
成日經過俊賢坊總會見到人龍，其中一條就係劉興記，見人龍唔算長就與同事排隊試吓生煎包，十幾人嘅人龍大約5分鐘排到，店員安排座位，指示用電話掃碼落單，發覺有午市套餐好抵食，一人一個套餐再加個糖醋骨。蔥油雞扒菜飯套餐另有一隻生煎包，蔥油好香，雞扒用類似吉列炸法，外脆內嫩留有肉汁，跟豆漿。上海排骨菜飯，豬扒同樣係吉列好脆，豬扒好鬆軟入味，菜飯夠乾身粒粒分明，跟生煎包同豆漿。糖醋排骨用骨排炸，肉質結實有彈性，加入糖醋及白芝麻好惹味。生煎包的確係招牌，除套餐外另加兩隻，包裏面肉汁爆出嚟，湯汁好濃郁，包底煎脆。惠顧滿60蚊豆漿任飲真係好正，而且豆漿好有豆味又唔太甜。
繼續閱讀