元気寿司 (大埔超級城C區)

營業中

休息中

同家人來食過多次, 都是在假期食晚飯, 為免排隊通常都選擇早點入座, 但星期日事與願違, 6:30pm竟然要排五張枱, 幸好太太無堅持等卡座, 迴轉bar位亦得, 故15分鐘有位了.元氣壽司質素一向都比另一家連鎖店略勝一籌, 款色選擇亦較多, 此間大埔店亦保持一貫水準, 唔會令我失望, 只是現時魚生片已沒以前般厚大, 只因貨價愈來愈貴, 不加價只好減份量降成本, 經營之道無可厚非.

20-1-08媽問朋友借左張會員卡，有九折。於是係度食我係第一次食元氣，所以都幾期待KA!好多人排隊，等左一陣先有位。入到去，岩岩坐係整SUSHI附近，可以一邊食，一邊睇人整SUSHI!不錯!看迥轉帶上GE SUSHI，款式幾多KA!仲有DEE元氣先有GE SUSHI。食左三文魚SUSHI，味道同其他地方GE差不多，反而不太肥美。跟住食左個燒三文魚SUSHI，LEE 個係我認為最好食。三文魚邊位燒過，中間依然係生GE，一冷一熱的口感，簡直好正呢!加上可能燒過來，三文魚油香出曬來，YUMMY!期間仲叫左個海膽SUSHI同姐一人一件，海膽鮮甜冇醒味，不過感覺上有DEE唔抵!仲叫左個，炸墨魚咀，新鮮即炸，很脆口，好好咬，配埋附上GE檸檬用來做汁，很清新!最後我仲食左過彩虹卷，$18三件幾抵，有大大塊工文魚係飯上面，加上SUSHI入面GE配料(唔記得有DEE咩)，都幾特別，值得推介。我同媽，姐三人共食左三百幾蚊，有卡平好多一定會再來。

二月四日(星期一)晚上本身同老公去睇魔街理髮師,不過有d眼訓都係星期三先睇!番左大埔食元氣!..唔洗等好快有位!因為老公話要食呢度既金槍魚祭!叫左:油漬金槍魚,ok啦!不過老公話佢真係唔中意食吞拿魚,可能之後去日本會改變到佢!!炸蝦卷,都幾好食!三文魚當然食過板前同板長.......呢度真係><辣味三文魚呢個真係唯一好味既!他他牛都好食,老公話呢度只有呢樣食得過!死啦,都係唔好帶佢食咁多好野食,食到佢咁咀雕,第時我就知味道喇!><芝麻八爪魚,好少得個3隻!!!!4蚊隻呀!!唔值!新出果個蟹肉井,唔好食,可能大家唔中意食蟹啦!元氣卷,都ok既!唔特出lor!劍魚,都唔錯!有d硬硬地!北寄貝沙律.呢個好一般,同板長差太遠啦!!!死喇,我地成日去食d好味野!!.......我都擔心第時點算!!!!!!!!!!!!!!!!!!係咪要食多d喊樣餐廳呢!!!!

有時都會去食飯d手捲唔錯啦我鍾意係個到的炸蝦卷好味~小食就普通左d 元綠比較多款

食過2次都唔錯`係貴左d,,,服務ok!

星期六晚去個朋友間house玩~有人話想食壽司~叫左個$198set b(有38舊)~另再叫三客三文魚壽司食落唔太差~吉列蝦卷都唔錯~放左半個鐘都仲脆~不過甜蛋同腐皮佔成盒gar1/3~d腐司夠凍~不過不失啦~

我覺得服務差.d sushi又乾身.不過d環境就幾好啦..比我揀的話..我會去番元綠囉"

這間元氣既食物真係難吃得可怕...先講壽司，佢d壽司用料真係麻麻，新放落去迴轉帶既都已經好乾身．．．d飯一夾就散！點解會咁差ga?唔識手握都可以用機整，點可以做到一夾就散晒？！！？不過師傅既刀工簡中會「非常好」，一時d三文魚會薄到紙咁，有時就一邊薄一邊厚，但從來都未試過失手，絶對唔會成塊都厚！講小食食左個炸軟殼蟹...間題係炸完，放左在吸油紙上都可以有油滴得出．．．油浸咩？！？！總之係差啦！！！！！！！！！！！！！！去旁邊吉之島買壽司番屋企食好過啦！！！

I went there with my girlfriend. The hot water refiller of our table was jammed and I needed to push hard to refill the water. The water "dripped" v.slowly but when I tried to excerted more pressure, the hot water rushed out and I nearly burned myself! I asked the staff for a kettle of hot water but they simply refused and said, "we do not have any hot water in a kettle." I was so surprised and disappointed by the quality of service. The staff gave me the impression to try to shirk from res