69
23
9
| 餐廳: | 住家菜 (謝斐道) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
開飯介紹
此店以住家風味的菜式作主打，如魷魚馬蹄蒸肉餅、鎮江小排骨均是日常家庭小菜，務求帶給顧客賓至如歸的感覺。
繼續閱讀
附加資料
午飯時間不收加一服務費。\r\n午飯套餐$45 送飯、湯和糖水。飯和湯均可加添一次。
營業時間
今日營業
11:30 - 15:00
18:00 - 22:00
星期一至六
11:30 - 15:00
18:00 - 22:00
星期日
全日休息
公眾假期
18:00 - 22:00
公眾假期前夕
11:30 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
上星期第一次到這家餐廳 ，購買三個外賣，職員話送三個糖水給我們 ，問我要唔要加錢跟飯， 我話不用，老闆聽到就用很鄙視我們的語氣說： 糖水留返畀熟客 只給我們兩份便可， 最後只給一份我們 ,咁我話 ：我唔要喇留返畀你啲熟客啦！ 體驗極度不佳。
繼續閱讀
住家菜薑蔥油雞（半隻）$68份量有點細🥲，肉唔算滑😗，但有雞味👍🏻，雞皮太厚所以小編都冇食到😅。但巨量薑蔥🥰，極愛薑蔥的小編同朋友都覺得撈飯一流😋❤️梅菜蒸鯇魚腩 $158一上菜個下小編呆咗一呆，因為真係好大份😍好厚肉😍😍😍由於係腩位，大骨已經起咗，剩翻唔多骨，怕有細骨難處理嘅朋友可以放心order🙋🏻♀️肉算滑👍🏻，仍保持到彈性😆，冇鯹味。小編覺得味道未至於好正好驚艷，但啖啖肉真係幾滿足🫰🏻但唔夠䜴油🤔，而蔥都係生蔥，並冇「贊」油落去，所以欠缺香氣同濕潤感🥲。⭐️⭐️⭐️同廳廳姐姐傾開計，原來老細逢星期四五六會親自揀魚，鍾意食魚嘅要注意啦😘住家老火湯（菜乾豬骨湯）（煲）$60一煲可以裝到8碗湯！但如果兩個人食飯，叫兩碗例湯要$25x2 = $50，所以我地都叫咗一煲湯 （慢慢飲飲得曬嘅）湯渣唔算多，飲到最後會咸翻少少(冇咁淡) Overall小編覺得okay👌🏻幾抵飲結論如其名「住家菜」，真係冇味精、少油少鹽少糖，出街都可以食得健康👍🏻
繼續閱讀
餐廳位於一條幾隱蔽既內街，招牌又唔多起眼，好容易就會miss左～八點幾去到滿座，等左大概五至十分鐘就入座，發覺好多蒸魚都賣晒，同時有好多人客都係特登過黎食魚，朋友仔話下次一於早啲去試下先！🥢梅菜蒸肉餅大大碟熱辣辣🔥肉餅好有肉汁，肥肉偏多都口感一流又好滑溜，而且梅菜有先調味，鹹鹹甜甜咁，切成易入口既大細，不論單食定餸飯都好正🥰再淋上熟油同甜豉油，同灑上大量蔥花，一個人美人照鏡都無問題！🦐金銀蒜開邊蝦同樣係即叫即蒸，賣相好吸睛！用左雪藏蝦有小小梅身，蝦味欠奉，不過靠其他食材搭夠。蒜蓉，蔥花，芫荽，小小辣椒令餸菜好夠味，蝦肉索晒味，蓋過蝦自身既問題。不過粉絲未夠腍係小小既缺陷🙈🥢家鄉蒸滑豆腐估唔到同梅菜蒸肉餅係異曲同工之妙😹豆腐上面鋪滿巨量梅肉，冬菇同豬肉碎，就咁食配料就彷彿扒緊肉餅咁😹😹加上滑捋捋既豆腐同樣好岩餸飯，不過豉油好似太多，有啲太鹹！📍住家菜 銅鑼灣謝斐道460-462號楊耀熾大廈地舖
繼續閱讀
沒有驚艷… 平實菜式，媽媽級服務員，感覺到關愛…見我地未飲晒啲湯，店員會望下湯煲然後讚「嘩！飲得晒喎！俾多十分鐘你！」其實已到收舖時間🤭雖然都會先收錢先埋數，但唔會黑面趕你走～俾時間你飲埋啲湯同糖水！人情味係難得既味道…
繼續閱讀
A Hong Kong-style family restaurant that prides itself on serving delicious dishes without the use of MSG. The overall dining experience left a positive impression, and I would like to share my thoughts on the various dishes we enjoyed.In a group of four, we ordered a steamed yellow croaker, a mixed vegetable clay pot, sweet and sour chicken balls, steamed pork patties with preserved vegetables, and a pot of chicken feet soup, accompanied by three bowls of steamed white rice.First and foremost, I must highlight that all the dishes were remarkably flavorful and truly captured the essence of home-cooked meals. Each dish had its unique appeal, but two stood out in particular for me: the chicken feet soup and the steamed yellow croaker.The chicken feet soup was a delightfully comforting and nourishing dish. The tender chicken feet were simmered to perfection, resulting in a rich and flavorful broth that warmed both the body and soul. It was evident that great care was taken in the preparation, and the flavors were well-balanced.The steamed yellow croaker was another standout dish. The fish was incredibly fresh, and the steaming process retained its natural sweetness and delicate texture. Each bite was a pleasure, and it showcased the restaurant's commitment to using quality ingredients.In addition to the excellent food, I would like to commend the attentive service we received. One of our party members was pregnant, and the staff went above and beyond by offering warm water instead of tea. This thoughtful gesture demonstrated their attention to detail and consideration for their customers' needs.Finally, the total came to $540, which we found to be quite reasonable considering the quality and quantity of the food we enjoyed.
繼續閱讀