伽倻韓國餐廳 (已結業)

晚飯時間行過見到佢餐牌有set 70幾蚊幾抵，點不知入到去坐底問先知原來係下午茶，比佢水左入黎，但好肚餓費事行，點左個699 二人餐，哇，d前菜kim池個d好食（就係得個d好難唔好食個d好食），之後個3碟燒烤肉，垃圾到不得了，牛肋骨好勁鬆肉粉，豬肉黑黑地唔新鮮的感覺，牛舌un過橡皮，食食下見到佢超大隻字話有free wifi,想用佢個wifi上網睇d野，點不知入唔到，我問個姐姐點解，佢話佢地個wifi用電話係上唔到，笑死我，埋單加埋一769，哇，都唔知自己食乜

Dinner at 8:30pm with reservation two days in advance, however, not lots of people to queue up & probably no need to book in advance in future. I guess we started at 8:30pm which is quite late for the staff, they always pushed us to order, push us to eat and not to fill water to us so frequent. Service was a bit disappointing Korean fried bean vermicelli with pork- dish was not hot enough, portion is onlyenough for 2 people. This is not a spicy dish but we felt it's lack of taste, suggest if che

下午茶$70幾蚊起，加多少少錢可以揀個迷你雪糕甜品。星期六，都不用等位，因為下午茶唔算特別抵食，可揀的款式唔多。各服務員的態度更可以用惡劣來形容，唔憂做，無笑容，粗聲對行我們之前的客人講：「現在下午茶係這幾款，你啱先好行入去。」我們係後面聽到，簡直嘆為觀止！而2個人的話更要與人搭枱，前菜有3款，分量不多但味道不錯，韓式石鍋飯同海鮮薄餅整得好正宗，海鮮薄餅好多魷魚，味道亦新鮮，但要自己切開。而個雲尼拿雪糕伴紅豆同朱古力雪糕就好一般。埋單叫了2次先有人埋。

今日去尖沙咀行街街，去左海港城伽倻食tea set，不過好多份量，都好好食下，環境又好，但服務就麻麻地！我地兩個人去，嗌左兩個set，分別係豆腐什錦煲，同什錦牛肉石頭煲飯，分別都有沙冰做甜品！先講豆腐什錦煲，豆腐都好滑，個湯好紅下，但又吾會好辣，都好惹味下，送飯都ok，但覺得可能好多味道，食到好口渴！到什錦牛肉石頭煲飯，都幾好食，冇咁重味，仲有少少飯蕉，不過我就一般喜歡飯蕉，朋友就喜歡多d，不過不失啦！兩杯沙冰都算正常，整體嚟講其實一般，因為我覺得食tea 一人100都幾貴，expect服務同食物都應該中上，但我覺得中等姐，吾會再嚟！

在海港城工作了大半年，一直都很少在海港城午餐。但這陣子天氣實在太熱了，讓人完全不想離開冷氣地方，於是跟同事來到了海洋中心底層的這家韓式食店來一次午餐。由於過了午飯高峰時期，店內客人很少。點菜後職員便為我們送上韓式前菜，份量少得可憐。除了帶點甜味的薯仔有點特外，其他的前菜都平平無奇。我點了一個韓式豆腐煲，裏面的豆腐是蠻滑的，可惜沒有豆腐香味。泡菜湯底味道適中，用來送飯算是蠻不錯。而同事點的韓式炒粉絲，份量少得可憐，連女生也吃不飽吧！粉絲彈牙，但配料就非常之少。

伽倻的燒牛肋骨午餐是朋友力推之選，但見餐牌另有燘牛肋骨供應，心思思想試，就轉軚來一客。想不到燘牛肋骨的份量頗大，一客足夠兩人食。牛肋骨切大件上碟，肉質半肥瘦，燘得非常軟身，用筷子也能輕易將骨肉分離，入口嫩滑多汁，跟白飯同吃確實美極。牛肋骨吃過兩、三件已覺飽肚，改用泡菜捲起肉塊作菜肉卷，立即成為醒胃靈藥，超正！鮮甜小甘筍亦絕不能錯過，至於黃色甜番薯真的很甜，下次定要改為兩碟泡菜。

有個識飲識食嘅朋友說伽倻是最好的韓國餐廳，試過之後所言非虛，因為每碟都很高水準，由其是燒烤的牛肋骨，必點。星期五的海港城人頭湧湧，還臨近聖誕，拿了飛說要等一小時，幸好15分鐘已經打電話來說有位。前菜有四小碟。餐牌第一頁有廚師推介，我們點了辣炆豬排骨年糕煲，$280，雖然這個也很美味，但不太推介，份量太大，而且啖啖肉，如果有半份點才會適合女仕。辛辣的味道非常熟悉，我們想了很久，本以為是即食麵辣油味，後來友人終於想到是小時候常吃的回鍋肉汁味！廚師很破挌，韓國餐廳常常只有泡菜辣，這兒有回鍋肉辣呢~燒烤方面，我們點了牛肋骨，見每個套餐都有這個牛肋骨，想必是主打菜。牛肋骨牛味超濃，超多肉汁又不起渣，燒過熟也不會靱，是必點必點必點！又點了牛舌。比之前在亞士厘道吃的好很多，絕不會燒到變柴皮牛舌，一直都很柔中帶靭，絕對也是值得推介。燒烤用的捲菜唐生菜要另點，要錢關係蔬菜很新鮮，見過很多中價餐廳給客人生吃的蔬菜是黃黃黑黑的，各食物末煮熟前的情況可想而知。這裡的會令人放心生吃。最後還叫了個主食，韓國炒粉絲，粉絲沒有一餅餅，是帶點濕的，碟底卻沒有獻汁漏出來。用了什菇等配菜己經很好味。燒烤必配可樂！餐廳都很高

I ordered stir fried spicy pork with kimchi (제육볶음)There was no meat in it.I sent it back.They put 5 tiny pieces of meat on top. And I found hair in the food.I sent it back.They came out with the menu suggesting i order something else.I chose the "chef recommended" spicy beef ribs stew (매운 갈비찜).Very greasy and more fat than meat. I took a bite out of one piece and it had the worst stench of low quality meat.I'm already full from eating banchan for waiting so long.  They ask what i want for desser

一個人兩點後去食lunch, 見餐廳門口的menu價錢相宜，所以冇睇review就入咗去食。好耐冇食過牛，所以叫咗牛肋骨套餐，$150 加一。等左6-8分鐘左右就有得食，有三碟小前菜 (kimchi, 薯仔，兩條菠菜＋小小芽菜) 和一碗好多肥油嘅牛肉湯。主角牛肋骨都有幾多塊，味道OK，不過勁多油，口感好greasy. 我啲韓國friend整galbi 從來都冇煎到咁多油。所以通常唔食白飯嘅我都食多咗，因為要吸下啲油。唔知係唔係因為我rush hour之後去, 所以食咗D賣剩庶。餐飲叫凍檸茶走甜，第一杯冇走到，send返去第二杯亦都無走甜.... 所以索性唔飲。呢間嘢應該唔會再去。

We came to Ocean Terminal on a weekend at 3:30p, surprised to see the restaurant was still open at tea time.  They had around 6 sets for ppl to choose from and we ordered bibimbap and seafood pancake sets.  Bibimbap came in normal size and seafood pancake came in a smaller size compare to the ones we usually had in a Korean restaurant.  Each set came with 3 small dishes and the bibimbap came with seaweed soup also.  The chef was generous putting gd enough portion of veggie n meat in the bowl of

約了班中同聚舊 我收工先去攞位 未夠八點都排滿人 好彩先行一步攞位 唔係等到宵夜都冇得食。。。等左大約半個鐘到有位 韓燒料基本上可謂應有盡有質數都唔太差 海鮮果D都好新鮮 睇相入面隻蝦就知同埋特別一提就係佢呢度有D熟食可以叫 特別就係果個蝦餅 值得一試！但係呢如果有唔食牛的朋友 就最好唔好叫佢黎 因為呢度既燒牛好正 唔食走黎會浪費左～～同埋就等野食既時間就比較長 太肚餓就最好打定底先啦價錢方面呢就比較貴呢 加埋都要大約500蚊一個但就一分錢一分貨既環境同埋services都唔錯嫁～值得黎一試！！！

昨日约友人一同来试伽倻，铜锣湾总店永远订不到位置，又总听闻这家烤肉多么多么了得，于是有人发起韩料邀请，一拍即合。三个女孩，要了四人套餐，全部吃光，还意犹未尽。来的略晚，友人已经开动，泡菜pancake没有拍到但是味道无敌正，浓郁的泡菜味，而且热食冷食均好吃！开始烧烤啦牛肉和猪肉，感觉猪肉一般，但是牛肉就让人无法停下来！肉质鲜嫩，味道甜美，被脆脆的生菜包裹入口，再来一盘！胃已经被打开了，接下来石锅饭登场！有饭焦！正！炒粉丝已经被我们三下五除二解决干净，味道不错但是性价比一般，那我还是宁愿再来一盘烤肉！不过试试无妨。中途的沙拉和鱼只是插曲，最重要的是最后的那个牛肉锅！韩国的生面要煮久一点才好吃，所以我们前后加了2次汤最后开吃的时候面已软烂多汁！准备不久之后再来光临，这次完全没有失望！3人以顿饭吃了2000HKD，小贵不过乘兴而归！

It was ok. Service was better than in causeway bay branch (across from times square) where all the staff from the manager down were grumpy. Here the receptionist was pleasant and although the staff was less so, it was fine.my wife and I ordrered the galbi jim (sweet beef stew) and chap chae (potato noodles). We wanted to ordere a la carte and share, but the receptionist said we can order the set lunch which came with rice. and although the servings were a less, it was enough to share and it was

因為海運其他好味的餐廳星期六LUNCH 都FULL晒,得呢間BOOK到,唔想WALK IN 等,所以走去試下什錦石頭飯SET LUNCH-味道非常普通, $98加一 唔係平 -配菜薯仔係成個SET 最好味的年糕水餃湯-普通一般唔難食唔特別好食-SET LUNCH 餐飲熱檸水得一塊LEMON咁大把, 仲要上枱時得半杯唔知咩事洋荵蘑菇牛肉飯-普通一般唔難食唔特別好食-SET LUNCH 餐飲熱檸茶都係得一塊LEMON咁大把,正常8成滿份量服務態度好差-冇人SERVE叫極都冇人聽到-4個SET LUNCH 20分鐘後來左2個SET 加4杯餐飲, 問左2 個侍應佢地話整緊好快來, 過左5 分鐘上多份, 又過左5分鐘都仲差一份, 再問個侍應佢問我地係咪要加單.... 加咩野單?明明係佢地漏單,好似反話我地落少左咁....總共等左40 分鐘先上到最後一份....等都算但服務態度唔明點解可以咁差

入攞位已經feel到呢間餐廳啲員工服務態度已經「一流」，想落單同加茶都係叫極都無人，差啲想衝出去自己嚟都無咁嬲。如果我哋兩個人order咗兩樣嘢，一個雜菜牛肉石頭飯同埋辣醬炒年糕。先嚟炒年糕，雖然望落去個賣相都係一般，唔值$168，不過算啦都叫足料，但係當個石頭飯嚟到既時候就真係火都嚟埋，完全同menu上差好遠，menu上個飯係好多餸，但係事實就係大家都見到得嗰幾條菜同肉碎，之後我哋同侍應反映，當然態度都唔見得好，佢地仲要解釋話係韓國傳統同埋有好多客都要求唔駛咁多肉，仲話主打係雜菜(又會喺個名同幅圖睇到啦)，老實講，佢話主打係白飯我條氣會順啲… Anyways, 呢間又貴又唔好味既餐廳，我唔會再幫襯！！！