京香餃

營業中

休息中

朋友專登由觀塘過西環同我食餃子，係門口見到好多人排隊，幾驚無位，所以朋友未到都入去攞位先，入到去坐低先知道，原來d客人在等外賣。坐低見到有好多款餃子，舉棋不定之際，聽到隔離枱叫大白菜豬肉餃，一於照跟，又見到人地食緊炒麵，麵底係我至愛嘅上海麵，就叫埋佢啦 !叫多個菜，兩人食剛剛好 J。炒麵先上，麵質彈牙，青椒應該係烚過先炒，所以好軟身，好甜，牛肉無鬆肉粉味，唔錯。芹菜拌豆乾，賣相麻麻，味道ok，但豆乾份量相對較少，如果可以多啲豆乾，應該可以口感再豐富啲 主角餃子出場，餃子皮好有質感，非常qq 彈牙，最緊要係餃子裡面有豐富肉汁，好似食緊小籠包咁。支持小店嘅朋友，一定要嚟試試。

Poor service and fair food. Not recommended if you want to treat a friend. We brought our Japanese friend to celebrate Chinese Winter Festival. We chose this restaurant because it's famous for its dumplings. However as a group of five it was hard to have a whole table, and we waited for half an hour and decided to take away. Then there immediately was an available table but we were rejected to take it because "You have ordered takeaway." 😣😣 After another 15 minutes we finally got our food. But w

Went here randomly and realized it was the joint my friend recommended for fish dumplings.Started off with the tofu and rice which was too garlicky and the rice was too hard so that was a waste.The fish dumplings were as good as recommended.Strangely, they were not as fish as expected and luckily I didn't find much bones in it but evidently it seems like a mix of pork and fish.They were a little salty but worth trying.

幾年前係堅道試過就已經好鍾意呢間餃子，係家的味道，所有野都剛剛好，有一排唔見左間舖超唔開心，今晚亂打亂撞竟然比我搵翻！見到老闆問認得我嗎？(老闆應該心唸一日見咁多人鬼認得你咩哈哈) 之後就一直傾一直傾好似見到老朋友話當年咁介紹翻，呢間餃子真係無得輸，真材實料大大隻，無味精或太多鹽博你叫野飲，山渣茶依然好好味夠酸夠甜，我黎親淨係食餃子，comment唔到其他野，寫完覺得自己好似做梅咁哈哈😄Anyways都係唔好寫得太好，希望小店可以平平安安做落去唔洗再搬

1. Home Town Dumpling is a restaurant operated by Shandong people, and you can tell from their appearances and the language they speak. Therefore, the dumplings they make and served are authentic Shandong dumplings.2. I would like to try out their fish and lamb dumplings, and I was allowed to order both on a plate, five each. Such option is not listed on the menu.3. The fish dumplings are said to be made with fresh fish. I like the meaty feeling, and the fish meat is not fishy at all. The veggie

星期五突然好想食粉麵類，之前經過見到呢間好細間嘅餃子店，外面貼滿唔同嘅報導，例如蔡瀾介紹～平時食開附近果間餃子店，自己食又冇咩所謂，所以不如就試下呢間啦～估唔到lunch都幾多人～等咗大概五分鐘度先有位～佢有set lunch不和唔吸引，因為無佢主打嘅餃子～咁來得梗係叫餃子食啦！呢度啲調味料都幾有中國特色風味～點了一個韭菜餃麵～非常清淡的感覺! 湯底都係比較清淡但係十分夠熱，而侍應強調呢度嘅麵係佢哋自家製嘅～食落都幾有質感，偏硬身。餃子非常大粒呢！可以睇到餃子差唔多成隻湯匙咁大，裡面餡料豐富，韭菜同豬肉都十分夠味，食落口非常香口！ 不愧為蔡瀾介紹～而餃子皮方面比較厚身，應該係因為餡料足夠所以餃子皮都要厚身少少去承托返隻餃子唔好咁易爛～份量女仔嚟講都算足夠！希望佢會有餃子嘅lunch set啦！下次再試下其他餃子先～

經一間外賣公司，安在office便可品嚐不同餐廳lunch set! 今次點了燒雞菜飯雞肉香口又唔肥，加上有香蔥調味好好食👍🏻 份量夠大，送來是暖可以接受。菜飯比例是4:6，我比較希望多d菜期待下次試下其他餐

幫襯過舊鋪，新鋪還是第一次來。新鋪細了，但更貼地更親民更溫馨。畢老板依舊溫文爾雅。薯仔絲，麻油味濃，加點醋味道比較平衡。雲耳，蒜蓉很香，同樣可以加醋食。手拍黃瓜，新鮮爽脆海帶雞絲粉皮，粉皮有點爛來京香餃當然要食餃，每款$40左右，大大隻，皮薄，煙韌，多汁，每款都唔同味。魚肉餃好特別，像豆腐。羊肉餃充滿洋蔥甜味。白菜餃食到菜的爽甜。蕃茄炒蛋，很有鑊氣，蕃茄新鮮，好送飯。辣子雞丁，辣度頗高，雞肉嫩滑。

身爲餃子狂，基本什么餃子都吃。南方精緻見稱，北方豪情致上。今天就拜會此家隠世小店。看上餐牌，以鲁菜為主，多款餃子任君选择。為求安全，先来10隻山東白菜鲜肉水餃。等了15分钟，熱辣辣的餃子進場。先嘗一隻原味（不点醋油），鲜甜多汁，能分出大白菜和豬肉味道，饀料軟滑，餃皮煙靱有口感，一鋼一柔完美配搭。吃完意尤未盡，北方餃子不可能没有羊肉份兒，又見到一个新貴，於是再点了5隻羊肉水餃和5隻山東鲜鱼水餃。鲜鱼餃從来未吃過。一口咬下，鬆軟绵滑，饀料是用鲛鱼跟香葱打成鱼滑，包在薄薄的餃皮，完全把鱼鲜味带出来。至於羊肉餃就用羊肉配上大蒜和京葱，味濃有嚼勁，跟先前鲜鱼餃刚好相反。要横掃20隻餃子後，那杯自家製山楂茶（凍）就起了開胃助消化作用。難得之處是3款餃子味道壁壘分明，其它店子實在很難吃到！

是日經過，因為老公鐘意食餃子，就去試下，叫左担担面，3款餃子同一杯山揸茶。担担面都幾唔好食，面煮到唸晒，亦無咩湯料，更談不上花生醬味。3款餃子Ok,只是比較咸。到比錢時，我見山揸茶收$12，我就問下（絕無不禮貌，只係問下）: 呀，山揸茶唔係$6咩（因為餐牌上寫著乜乜加配山揸茶$6。）。第一次個阿伯無睬我，我以為佢聽唔到，就再問多次。佢望住我，用普通話講，你在哪裏見到$6。我就指住餐牌，話呢度，我點左担担面呢。跟住佢好無禮貌咁話，你自己睇下呢度寫乜呀！咁我睇下，原來係炒面先可$6，湯面係無既。fine! 我真係睇唔到炒面呢個keyword, 你講未得囉，駛唔駛咁既態度呀! 必定無下次!

《京香餃》📍西環西營盤皇后大道西418號地下——————————————————♦京香韮菜鮮肉水餃麵(5隻) $43 🥟今次中午去左呢個店食午餐，其實佢有午市套餐 大約$39-45左右，相當平，但今次黎到要食佢出面既水餃。叫左京香韮菜鮮肉水餃麵，麵身似上海麵，淋身，我個人幾喜歡。但我覺得湯就相對淡左小小。水餃方面，好香韮菜味，食落仲有肉汁滴出黎，食5隻加埋個麵就真係飽啦。-但其實好想佢水餃麵都會係午市套餐入面，咁就可以有埋餐飲啦 -byM:8/10———————————————

工作關係一大早要往西環一趟，日常甚少去的地方，完成工作雖然只是十一點，肚子已經餓了。記得住附近的朋友說過，有家叫京香餃的，是吃北方菜的餐廳，值得一試，便去嚐嚐。可能午市沒到，人不多。店員都是說普通話的，應該是北方口音，真有北方風味。羊肉是至愛，就點個山東羊肉搶湯麵。這個麵真的不差，彈牙，羊肉很容易咀嚼，沒有明顯的羊騷味，湯也挺不錯，不太濃也不淡。只是羊肉縑少，太愛羊肉了。再來一個冷盤豬手，味道是中規中舉，一個人吃，很飽很飽。麵食還可以配豆漿，不過周末就要加錢了。

老公以前就讀香港大學，時常會去光顧這家餃子店，那時候京香餃還是舊址。拍拖時也時常和老公一起光顧，除了一份份餃子，更是一種回憶。現在新址重開，那一定要再去回味，很幸運，依然還是山東大叔和阿姨，依然還是那個味。好像沒有了肉碎松子包。這次我們試的是韭菜鮮魚餃和羊肉餃子。韭菜鮮魚餃子是從來沒試過，連我這個江南小北方的杭州人都沒吃過。 韭菜鮮魚餃裡面的鮮魚餡簡直一絕，非常嫩，有魚味，像極了杭州鮮打魚圓，入口即化。太讚了。一邊等餃子都一邊能聽到老闆娘在裡面包餃子，那是一種在家等開飯的感覺，很溫馨。 可惜這次吃得太急沒拍餃子照片，只拍了店面照。下次再去

專門食北方餃子既餐廳，唔知個個叔叔係唔係老闆，佢講北方普通話既，聽落好有北方風味。叫左手撕雞($38)，山東白菜鮮肉餃子10隻($42)，炸醬麵($38)，山楂茶($12)，豆漿($12)。手撕雞有好多雞係面頭，底下有手拍青瓜，唔駛特意叫手拍青瓜都可以食到，我覺得大件夾抵食。餃子係冇湯既，可以落紅醋食，一咬好多汁，起碼咬2啖先食完一粒，d皮唔會太厚。個麵就有好多青瓜絲，d炸醬份量夠拌哂成碗麵。佢d野食質素其實唔錯，平時去開其他鋪食餃子，唔係趕人走，就係好逼，但尼到唔會趕人，又會介紹有咩食，good。P.S. lunch有set叫，亦有飯食。其實好抵，都係$38，餃子多$4，麵食更好食。

去完郵局辦事諗住平平地食個快飯，見佢的午餐四十有找就入咗嚟。午餐一個飯或麵送例湯，轉飲品加$2。點咗燒雞菜飯，香口得嚟又唔太油，幾ok喎。例湯係海帶蛋花湯，清清地幾好。下次試下佢啲餃子先。