享樂烘焙

因為前（15-11-2025 Sat）晚嚟荔枝角睇黃家駒‘’真的相識過‘’紀錄片，場地不准飲食，所以我哋早啲食晚飯，由於唔太餓，於是嚟呢頭輕食，原本去30-8-2025到話嘅花班茶社https://www.openrice.com/zh/hongkong/r-%E8%8A%B1%E6%96%91%E8%8C%B6%E7%A4%BE-%E8%8D%94%E6%9E%9D%E8%A7%92-%E5%8F%B0%E7%81%A3%E8%8F%9C-%E5%8F%B0%E5%BC%8F%E9%A3%B2%E5%93%81-r878716同小餅台吃https://www.openrice.com/zh/hongkong/r-%E5%B0%8F%E9%A4%85%E5%8F%B0%E5%90%83-%E8%8D%94%E6%9E%9D%E8%A7%92-%E5%8F%B0%E7%81%A3%E8%8F%9C-r878688食，但推門入去，店員即問食嘢定飲嘢？我答食嘢，佢答唔好意思已經冇嘢食。噢！咁下次至再嚟，今次先嚟享樂啦。我哋嚟到坐低，店員拎飲品餐牌嚟，然後我就出去揀嘢食先，見到佢嘅撻好吸引，於是買咗1. $18.00嘅原味千層酥皮撻切開時，千層酥皮已經好脆，食落，佢暖暖地嘅，蛋滑同味道好濃，酥皮脆就一定，好味。5分5. 老公買$36.00嘅鐵觀音咖啡撻食落，係好濃嘅鐵觀音甘味，我飲茶唔飲鐵觀音，係因為太甘苦，呢個令我重溫佢嘅味道，而𠲖o家至知原來佢有咖啡，但sorry，我食唔到。1分2. $26.00嘅黃桃酥呢個比較普通，個酥係麵包嚟。3分4. $46.00嘅抹茶椰子水（凍）少冰由於冷氣開得比較大，而且我哋揀咗一杯熱飲，唔想重覆，於是要呢個少冰，呢個抹茶味濃，微微清甜嘅椰子水，同晏晝喺屯門翠湖嘉爵園林酒樓食嘅椰皇燉鮮奶一樣，又係飲到最後至飲到，我應該攪勻咗至飲。4分3. $45.00嘅熱姑媽伯爵茶呢個有茶隔隔茶葉，打開飲，好熱，味道好濃但唔好飲，而且有啲啲嚡口，可能伯爵茶唔可以太濃味吧。1分6. 老公買$18.00嘅松露菌雞肉腸包一食，松露味有但唔太濃，啱啱好，亦食到有啲芥辣提味，雞肉腸口感味道都正常，呢個看似平平無奇，但有驚喜。5分服務：我去買兩個撻時講堂食，店員有啲錯愕話廚房收工，冇得翻熱，我話唔緊要。然後佢都將兩個撻送到我哋個位。我返埋位，到老公出去揀嘢食，店員走嚟同我講廚房收6：00pm，要快叫嘢飲喇，咁我就買咗一杯先，再即問等俾錢嘅老公飲咩就買埋。我心諗，唔係收7：00pm咩？廚房咁早收嘅？後來我去完廁所返嚟，老公同我講呢喥收6：30pm，唔怪得知，因為我之前上openrice睇話收7：00pm，所以諗住夠時間，施施然嚟，但好彩都早咗嚟。上次食評係2025年10月4日提交嘅呢篇：https://www.openrice.com/zh/hongkong/review/y-%E9%A0%86%E4%BE%BF%E5%9A%9F%E8%A9%A6-e6206334…查看更多

This popular bakery has arrived in the latest establishment at one end of LCK. Seat-ins are available upon purchase of one drink. I came for their buns. The grilled chicken bun was fresh, skin-on teriyaki chicken thigh, on a bed of salad greens and a lemony Hollandaise sauce. It’s sold at a good price as well. They sell a variety of pan au chocolat and the ribbon shaped ones were absolutely so cute that I couldn’t help snapping pictures of them. They look incredibly glossy and flaky to me. And I assure you they’ll be in my mouth up next. …查看更多

法式吐司就常常可以看到了，那法式bagel呢？我還是第一次見！菜品名字也十分有趣，叫french toast but bagel 。 平時我們吃的法式吐司裡面沾滿蛋液糖漿，會有一點膩，可能bagel本身裡面不會太吸收水分，所以整體不會太甜。而且貝果口感有嚼勁，外脆里有嚼勁。金黃微焦，口感豐富！配上movenpik 的vanilla冰淇淋，真的冰火兩重，yummmm！ 而這家麵包店也售賣很多款式的麵包貝果蛋糕，都很有名呢！…查看更多

最近見佢喺荔枝角開咗分店，網上亦都好多人講佢嘅西多士，咁啱經過就試咗佢嘅酥皮蛋撻同雪糕西多士，蛋撻十分之有驚喜，外面嘅皮十分之脆食落去發出「咔嚓」嘅聲音，佢鬆脆到啲皮跌晒落個紙袋附近，入邊嘅蛋漿更加係出色，蛋嘅香味超級濃郁，上面嘅焦糖唔苦，但又會帶少少甜，同蛋香味形成一個香口嘅配搭，酥皮同蛋一啖食落，會令人幸福感滿滿，但比較失望嘅係呢個西多士，雖然佢切起嚟熱辣辣，但係佢嘅焦糖味卻非常之苦，以為佢個皮會好脆，但係結果好軟熟，麵包體一般，雪糕嘅味道感覺係劣質雪糕，並沒有網上講嘢冷熱交融，只有苦味同味道偏假嘅雪糕，感覺享樂烘焙只有bagel同蛋撻比較出色，建議唔需要試西多士…查看更多

Tried the black sesame tart. The black sesame flavor was rich, and the pastry was wonderfully flaky, with a hint of mochi texture. The coffee was also a pleasant surprise, pairing perfectly with the tart.試咗黑芝麻撻。黑芝麻味濃郁，酥皮非常鬆化，仲帶有少少麻糬，口感一流！第一次試杯咖啡亦有驚喜，搭配得恰到好處。…查看更多