亞金南洋茶室 (Mikiki)

1）招牌海鮮喇沙下午茶嘅份量係會比普通份量細一半以上嘅，如果你當係食正餐嘅話呢，建議揀返普通份量。喇沙個味幾好，都算濃郁湯底幾好味，好香。海鮮配料都足夠，不會因為下午茶份量減半。2）無骨海南雞配油飯無骨海南雞，真係舊舊都起晒骨，冇碎骨喺入邊，配埋佢嘅醬汁再加埋油，好好味。3）檳城炒貴刁火候夠用料足，唔會因為下午茶就扣起份量，食落口油分不多，另外炒得來嘅每一條都分開一條條，唔會黐埋一堆，呢個係值得一讚。…查看更多

We always come here until taste has changed. Fried fish curry- it was big and thick. Now smaller and very thin. Curry sauce used to be at the bottom of fish. Now it’s over the fish making it soggy. Curry doesn’t taste like before where I’d want to eat the whole thing. Now just one bite and stop. Side Squid on veggies is now half sized for $35. Laksa soup base has no taste. Table next table had some complaint too. …查看更多

垃圾級食物，肉骨茶嘅豬手、雞腳超級硬，硬到咬唔到入，餐牌寫有油條但實情係沒有的，其他都不好食。檸檬薏米水有很多薏米但真係一杯水一樣．．．沒有味嘅水。只有油酥餅合格，但不是南洋的肉鬆😅如果想試超級難食又唔平，可以一試…查看更多

今日紅日，周圍餐廳都頗多人，見呢間有位即管試下。坐低左感覺已經好似伏伏地，諗住即管一試，點知就瀨晒嘢。晚餐點左一個咖哩牛腩、凍檸茶，所謂牛腩無論賣相、味道已經好麻麻，重點係韌到咬唔開，大家樂好味過佢一百倍。另外杯凍檸茶，完全無茶味，仲有其他怪怪味道，都未飲過咁差既檸檬茶。食物衰不特止，食食下仲想要人移位，講緊仲有其他吉枱可移動，食到把幾火。未試過食兩啖就投降，價錢講緊係$72，呢啲質素點解仲可以生存到？超級垃圾！…查看更多

點咗一碗腩肉蝦喇沙，腩肉不是煎過，而係一個肥豬肉，完全沒肉香味！蝦，不算好霉 沒有挑腸，食到成口沙，又臭，又腥。湯底好淡，偷工減料的感覺。之前去黄大仙那家，好好多。…查看更多