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Sham Shui Po is a place that I know has a lot of cheap eats. And there is always something for every body. While in the Ap Liu Street area (where I was looking for a cheap trinket), is 五福园 (English name: Wufuyuan). Wanting dinner, boyfriend and I went in as it seemed very clean and tidy.It seemed like a regular noodle shop but upon looking at the menu, it served Fujian noodles and dumplings. Fujian cuisine is one of the eight major Chinese cuisines. Known for slow braising methods with intense f
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Sham Shui Po is a place that I know has a lot of cheap eats. And there is always something for every body. While in the Ap Liu Street area (where I was looking for a cheap trinket), is 五福园 (English name: Wufuyuan). Wanting dinner, boyfriend and I went in as it seemed very clean and tidy.



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It seemed like a regular noodle shop but upon looking at the menu, it served Fujian noodles and dumplings. Fujian cuisine is one of the eight major Chinese cuisines. Known for slow braising methods with intense flavor. Growing up on Canada, this was a  cuisine I'm familiar with as this province of China has the highest number of immigrants to Western countries and this type of food can be found in many areas of Chinatown.


Menu is in Chinese only. There is no 10% service charge. No one speaks English. There is a corner in the back of the restaurant where there is a lady that is constantly wrapping the dumplings by hand at break neck speed.


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They only have canned soft drinks but they also have soymilk ($6 ). This was a bigger glass than I'm used to in most other places I order this. Quite good with a rich soybean taste. Not overly sweet as well but just the  right amount.


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They offered a set of bian rou and shui jiao for $48. We decided to order that to share along with something else. 

The bian rou (扁肉) was said to be a small version. But it was definitely not small at all. There was at least 10 pieces. Bian rou are like wontons but in a more mini form and they are wrapped in a more flat shape. The soup was light in taste. But the star was the wontons.
 
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Though small in size, the pork meat was moist and juicy.  The wrapping was so thin but didn't fall apart.


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steamed Shui Jiao or potstickers (水饺) was also part of the set. There was a 10 of these as well and simply perfect. 

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The pork meat was juicy and well seasoned. A good amount of chives was added but not too much. The skin was thin and not clunky.

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Claypot Noodles (罐罐面) is something that we were curious about when we saw it on the menu and never tried it before so we gave it a try. You can have it with chicken, beef brisket or pork knuckle. We decided on the beef brisket.  A small claypot filled to the brim with noodles was presented. The noodles were chewy. 


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Inside there was not only beef brisket but pork balls, lots of mushrooms, red dates and dried vegetables along with burdock. The soup had a rich herbal taste. This was a lot of food and not only filled you up, but warmed you as well. I loved that the peanuts and preserved vegetables were placed on the side as some people may not like them.


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Very good food that is not expensive at all. Portions are more than generous. The staff was friendly and answered all the questions we asked. They even asked if we were not from here and we said ... yes and they happily helped us out. We will be back if in the area again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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新開既餐廳,同朋友入去食下正唔正,午飯時間,人流非常多小店冷氣足夠,怕熱既我對於餐廳夠唔夠冷氣係非常重要😂由於未食過就問下職員有咩推薦🤔店員推薦我地叫2個套餐,腸粉扁肉湯加餃子扁肉湯。佢地話餃子係自家制,用新鮮材料做既我同朋友都嚇一跳,原來扁肉湯即係細餃子湯,勁多料好多隻”餃子”,齋食依個都飽左6成餃子同樣用料多,有成10隻大大粒,大食既人都會飽依家勁興既石磨腸粉,佢無好像另一間石磨腸粉咁個皮勁易爛,又勁透明咁,依間係夾到既,幾特別,未食過雞蛋同生菜腸粉我地仲叫左個罐罐麵,同樣份量好多,湯底用紅棗同d葯材煲,入面勁多料,牛腩淋,份量多仲有幾粒貢丸,真心抵食!當茶餐廳食個lunch 都40幾元又食到好悶時,不仿試下依度,48元咁大既份量同質素,真心幾好!
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新開既餐廳,同朋友入去食下正唔正,午飯時間,人流非常多
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小店冷氣足夠,怕熱既我對於餐廳夠唔夠冷氣係非常重要😂

由於未食過就問下職員有咩推薦🤔店員推薦我地叫2個套餐,腸粉扁肉湯加餃子扁肉湯。佢地話餃子係自家制,用新鮮材料做既

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我同朋友都嚇一跳,原來扁肉湯即係細餃子湯,勁多料
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好多隻”餃子”,齋食依個都飽左6成
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餃子同樣用料多,有成10隻大大粒,大食既人都會飽
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依家勁興既石磨腸粉,佢無好像另一間石磨腸粉咁個皮勁易爛,又勁透明咁,依間係夾到既,幾特別,未食過雞蛋同生菜腸粉
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我地仲叫左個罐罐麵,同樣份量好多,湯底用紅棗同d葯材煲,入面勁多料,牛腩淋,份量多仲有幾粒貢丸,真心抵食!

當茶餐廳食個lunch 都40幾元又食到好悶時,不仿試下依度,48元咁大既份量同質素,真心幾好!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 幹撈水餃加扁肉湯
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身為深水埗舊街坊回來一定要搵新野食,今次嚟到北河街的「五福園」,呢間食店是主打餃子的,見到有專人包餃子,保證新鮮出品,自家炮製。嚟到梗係要點一碗上海如意餛飩,用上湯浸上粒粒餛飩,水餃皮滑不厚,餡料夠新鮮,食到鮮肉味。叫一個幹撈水餃,走湯上的水餃,餃子一樣咁香滑,餡料是韭菜豬肉,好香口,我比較喜歡。點上非常惹味嘅辣椒醬,令味道再更增添層次感。扁肉湯也是浸湯的,一口一粒,細細粒,而且肉味比較濃。蜜汁叉燒腸粉,腸粉漿用石磨的,即叫即煎,加上叉燒好香口,點上秘製豉油,味道不錯。
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身為深水埗舊街坊回來一定要搵新野食,今次嚟到北河街的「五福園」,呢間食店是主打餃子的,見到有專人包餃子,保證新鮮出品,自家炮製。

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嚟到梗係要點一碗上海如意餛飩,用上湯浸上粒粒餛飩,水餃皮滑不厚,餡料夠新鮮,食到鮮肉味。


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叫一個幹撈水餃,走湯上的水餃,餃子一樣咁香滑,餡料是韭菜豬肉,好香口,我比較喜歡。
點上非常惹味嘅辣椒醬,令味道再更增添層次感。

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扁肉湯也是浸湯的,一口一粒,細細粒,而且肉味比較濃。

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蜜汁叉燒腸粉,腸粉漿用石磨的,即叫即煎,加上叉燒好香口,點上秘製豉油,味道不錯。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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今日去深水埗買少少野,見到呢間新開的「五福園」。位置尚算方便由深水埗站,A2出口直行1分鐘就到。環境光猛乾淨,望落價錢ok,於是就去試下。..【莆田古法扁肉】包法似雲吞,用的是豬肉餡。特別之處是,餡料份量剛好,size 恰到好處不會太大,皮也很滑溜,一口剛好吃到一隻。過癮。一碗大約有15隻左右,基本上我食一碗就飽了。..【秘製牛腩面】牛腩炆得入味。原本係想轉米線的,但是沒有,店員介紹原來的「麵」也很好食,是自家製造的。食落似手打拉麵的感覺。加$5有杯大豆漿。..【山藥枸杞家雞炖湯】非常足料,有好幾塊雞件。有淡淡的山藥味,飲得出是老火湯的火候。..【石磨腸粉-蜜汁叉燒腸粉】一碟有四大條腸粉,兩條是叉燒,兩條是蔬菜。這個石腸粉帶點粗糙的口感,又有點煙韌,不錯。
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今日去深水埗買少少野,見到呢間新開的「五福園」。位置尚算方便由深水埗站,A2出口直行1分鐘就到。
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環境光猛乾淨,望落價錢ok,於是就去試下。
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【莆田古法扁肉】
包法似雲吞,用的是豬肉餡。特別之處是,餡料份量剛好,size 恰到好處不會太大,皮也很滑溜,一口剛好吃到一隻。過癮。
莆田古法扁肉
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一碗大約有15隻左右,基本上我食一碗就飽了。
莆田古法扁肉
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【秘製牛腩面】
牛腩炆得入味。原本係想轉米線的,但是沒有,店員介紹原來的「麵」也很好食,是自家製造的。食落似手打拉麵的感覺。
加$5有杯大豆漿。
秘制牛腩麵
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【山藥枸杞家雞炖湯】
山藥枸杞家雞炖湯
$32
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非常足料,有好幾塊雞件。有淡淡的山藥味,飲得出是老火湯的火候。
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【石磨腸粉-蜜汁叉燒腸粉】
石磨腸粉
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一碟有四大條腸粉,兩條是叉燒,兩條是蔬菜。這個石腸粉帶點粗糙的口感,又有點煙韌,不錯。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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莆田古法扁肉
莆田古法扁肉
山藥枸杞家雞炖湯
$ 32
石磨腸粉