影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
記得之前食過銅鑼灣店已經對佢地印象相當唔錯原來佢地係西營盤有第2分店隔左一排係唔同分店水準依舊高質見到佢地仲有清酒放題.’ .’雖然心郁郁但第2日要返工高留返下次weekend戰一戰壽司刺身盛一共有3款刺身。2款壽司。同1款卷物全部都好新鮮而且甘甜我自己最愛係帆立貝質感飽滿彈牙 入口又好滑嫩卷物同樣有驚喜 內裏蝦刺身好鮮甜火炙左口魚邊壽司充滿魚油甘香嘅左口魚邊壽司左口魚入口即溶感再加上香脆紫菜整個味道同口感都完美雞軟骨串脆卜卜 鹹香惹味芝麻雞翼炸得香脆唔會油膩雞翼上灑上芝麻令口感更脆口雞翼內裏好juicy鹽燒牛舌心厚切厚切牛舌芯口感爽彈入口唔會韌 燒得啱啱好充滿濃厚牛脂香氣豚肉芫茜卷芫茜控必點豚肉包住大量芫茜口感爽脆 充滿芫茜香氣自家製免治雞肉棒免治雞肉棒帶有有粒粒軟骨 入口脆卜卜配上月見玉子汁 香甜惹味甲羅燒 大推嘅甲羅燒平時食到嘅甲羅燒可能都係配梳打餅但九鬼就配上烘厚身多士 外脆內鬆軟甲羅燒上加配一隻生蛋黃 令質感更濃稠同香滑厚多士好快索晒甲羅燒嘅精華同蛋汁冷日本素麵食完咁多串燒當然要食返碗冷素麵素麵配上海膽及大量蟹子素麵彈牙又滑溜 整個感覺好清爽
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想同朋友chill下傾下計，居酒屋真係不二之選～但係要搵一間串燒同料理好食嘅居酒屋都唔容易㗎！呢間正正chill得又食得⁎⁍̴̛ᴗ⁍̴̛⁎整體食物質素我俾9分，服務態度亦相當唔錯，性價比認真高！✎ 凍日本素麵材料有海膽、魚籽。海膽味道非常鮮甜，口感幼滑而略帶黏稠，入口即溶´ε` 配上魚籽，甜鹹味道嘅混搭～而麵條非常彈牙清香，撈埋加咗幾片青檸嘅冷麵汁，清新感大增。✎ 燒牛肋骨肉外皮燒到略硬略脆，入面肉質反而好軟嫩，咬落有啲汁滲出嚟，令到入口唔會太過乾身，而且牛味相當香濃，惹味非常～而伴隨嘅醬味道少少似XO醬，同時加入芝麻，撈埋牛肋骨肉去食，好香口。✎ 壽司刺身盛刺身非常新鮮，味道甜美清香，入口細緻地感受到魚鮮味～好食！而壽司係人手握出嚟，壓得幾實，夠黏唔輕易跌，有少少芥末喺飯中間，份量唔會太多，所以唔會太刺激，恰到好處，味甜微酸，口感緊實，有嚼勁。✎ 汁燒雞肝 雞肝粉嫩，甘香豐腴，食落感覺補充咗好多蛋白質嘅感覺´꒳`✎ 芝士紫蘇雞胸卷 雞胸滑嫩，紫蘇帶嚟清爽感，加埋淡淡芝士香，開胃可口。✎ 豚肉芫荽卷豚肉燒到焦香，配上芫荽嘅香味，做到減膩同時爽口嘅層次～✎ 焦糖燒菠蘿口感軟腍而爆汁，好fresh！微焦，微酸，好好食！
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日式居酒屋「九鬼」之名，取自諧音「酒鬼」，是愛酒之人的好去處\(^ヮ^)/ 正所謂美酒配佳餚，「九鬼」的高質美食 - 串揚、日式料理絕對少不了！一定要試試呀！✩吞拿魚盛 $698赤身｜中吞｜腦天肉｜面頰肉｜吞拿魚蓉壽司｜大吞有吞拿魚刺身控嗎？此盛必嘗！新鮮空運到港的吞拿魚刺身好誘人♥︎少見的吞拿魚面頰肉爽口甘甜(✯◡✯)吞拿魚腦天肉油分極高. 味道濃郁. 入口即化！而大吞亦油香無筋. 中吞肥美. 赤身味濃吞拿魚蓉口感軟綿香滑. 絕不可錯過！！✩雞皮餃子 $48雞皮炸得香口酥脆餃子味道鮮美帶汁( ˘ ³˘)♥︎✩燒飯糰（明太子）$48飯糰表面燒得焦香脆口醬油口味鹹香. 配搭辛辣明太子惹味好吃🜸🜸🜸✩自家製免治雞肉棒 $68雞肉棒外表微焦香脆. 內裡雞肉爽嫩蘸上醬油蛋汁. 味道更惹味♡︎✩雞軟骨串 $48✩京都厚揚豆腐 $38✩秋葵 $28✩日本青椒仔 $28九鬼的串燒即叫即燒也相當吸引！串燒焦香. 雞軟骨爽脆厚揚豆腐外香內嫩秋葵青椒子清甜帶汁yummy yummy❣︎
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這間居酒屋不是在熱鬧的市區，而是位於行人少往來的住它區。店內佈置簡潔，牆身掛了很多日式圖畫。這晚一行3人路經便去嚐嚐串燒和刺身。吞拿魚赤身和甜蝦刺身：材料新鮮，魚肉鮮美，蝦肉鮮甜，令人回味。串燒雞腎，雞肝：味道不太鹹，外皮香脆，配以柚子胡椒，令食物的味道提升。燒雞翼：是全晚我最喜歡的一道菜，雞翼外皮燒到金黃，恰到好處，肉質嫰滑多汁，食後使人回味無窮。自製免治雞肉棒：雞肉幼滑，配以醬汁和蛋黃，真是絕配。我們還試了燒羊架、茶碗蒸、加州卷和炒野菜，味道不俗。如果約朋友來聚會傾計，這間店鋪不失是一個好選擇。
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Right at the corner of my previous workplace in Sai Ying Pun, we spotted a low-profile izakaya called Kuki. The restaurant has not only counter seats, table seats but also an al fresco area inside.This probably would never happen in Japan. A glass of highball with so little ice, and the ratio of whisky was not low either!◆赤身 Akami◆甘エビ Sweet Shrimp◆カリフォルニアロール California RollPicked the lean akami and jammy amaebi as appetizer. California roll - absolutely a maki layered with different textures that both kids and adults would love.◆砂肝 Chicken Gizzard ◆レバー Chicken Liver◆手羽中 Chicken Wing◆月見つくね Minced Chicken w/ Egg Yolk◆ラムチョップChicken wing was a standout which was served piping hot with crispy skin and juicy meat. The tsukune was soft and fluffy. Liver was about medium well which preserved its moisture. Lamb chop was still pinkish with a tender texture and a good amount of fat content.◆茶碗蒸し Steamed Egg Custard Japanese staple. Steaming hot. Smooth egg mixture which was delicately flavored, with gingko, mushroom, chicken and crab stick inside. ◆野菜炒め Stir-fried VegetablesFreshly fried. Cabbage with various kinds of mushrooms seasoned with savory black pepper salt.The restaurant also offers all-you-can-drink for 2 hours at only $298 per person, which seems to be a popular option for their repeat guests.
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