丼吉日式吉列豬排專門店 (國際金融中心商場)

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新一年諗住食餐好的🤣叫左兩個定食，前菜麻麻地，紫菜汁好咸，西油汁無味，豬扒汁普通，沙律醬最好味道。飲開日本湯都好咸，但呢個湯唔咸剛剛好，加分。豬扒定食🍚鞋口，無乜特別，唔值！牛拼蠔定食🍚牛質感好似芋頭，有點奇怪🤔，幸好我鍾意食芋頭🙂估唔到出名豬扒，但扒唔好食😅，炸蠔反而係精髓😯好多肉汁😋好味道丫。總括黎講，三百數個定食真係唔太值，因為豬扒好普通，好彩個蠔補返數🙂唔係應該會失望而回😅😅

Terrible service and heres why: 1. waitress did not even know the content of the menu, stopped my process of flipping through the pages to copy the words on the menu to her order paper2. waiter slammed dishes on the table and spilled soup and salt all over us and did not even apologise 3. forgot sauce for the pork and still proceed to justify their wrongdoings with bad attitude 4. ordered a dessert and gave us a drink instead5. heard managers yelling to the employees in front of everyone 6. gave

とん吉📍日式專門炸豬扒飯店其實我n年前係入面做過1個月的暑期工😂因為我屋企人好中2食 食到入左去做 當然屋企去食都要俾錢既 其實5洗介紹都知拒係數1數2既好味衰然價錢就2百幾1個餐 但有1塊大既炸豬扒有湯 菜同飯都係任添的😋😋所以都5錯架 由其係食晚餐 中午可能會飽左小小😅✨ 我覺得拒好食過ガつや既香港店真係難食到爆上次係太子店食原全同日本係2回時黎😟😟今次我地就叫左4個餐 1個係1人餐/豬扒餐1個就係3人食既餐/有豬扒豬柳海老同生豪海老🍤⭐️⭐️⭐️豬柳⭐️⭐️⭐️⭐️⭐️豬扒(如有肥肉)係爆星⭐️⭐️⭐️⭐️⭐️⭐️生豪⭐️⭐️⭐️⭐️終結係豬柳二入口同較林 豬朳有時比較少肥豬肉就乾生1的 海老就有小小老 生豪我本身就淨係中2食炸既所以覺得好好味😋📍拒有獨特嘅醬汁配芝麻 點炸豬扒 但我中2用黃介辣😋(๑⃙⃘•ㅅ•๑⃙⃘)♡

今次自己一個孤單食晚飯好耐無食煎炸野 再加上有少許寒意覺得久唔久食吉列炸豬扒都唔係太過分遮 選擇左鹿兒島特等豚肉定食 ($258)唔好睇少以為一個定食唔夠飽我一個咁鍾意食野既女仔 最後都食唔完檯上有三款醬汁:  紫菜汁, 豬扒汁, 西柚汁其實我覺得係隨個人喜好如果鍾意可以將芝麻磨碎 再加上豬扒汁撈吉列豬扒食而其他醬汁 也可以跟蔬菜一齊食其實我未係呢度食過其他豚肉所以不能作比較但是日我叫左既鹿兒島特等豚肉就真係好好食炸完後 首先唔覺好油真心覺得食完無話好內疚豬扒仲keep住到本身既肉汁好滑 咬入口唔會硬骨骨再配上配菜 (可以落些少醬汁調味)最後會送上水果小碟今餐好滿足!!

Best cutlet ever！Super delicious and you can choose the one you like to eat as a set.The vegetables there can be free refill.The pork chop and the fried shrimp are super juicy.There will be 3 special sauces provided, you can mix it as you like.However, I go there during lunch hour and waited for more than 20 minutes there.If you want to go there, it is better to book it in advance.

天氣熱到不得了，想食得清淡啲又坐得舒舒服服，就諗起呢道天氣熱食魚生飯正！雖然餐廳主打吉列，不過女人實在怕熱氣，lunch set 已包晒兩樣，無唔食呢個set 既理由...魚生足料，尤其帶子新鮮鮮甜。豬柳夠脆夠淋，我反而唔係咁鐘意枱上三款醬汁...菜絲一樣係任加唔嬲，如果餐廳供應另一款醬汁係菜絲專屬，咁女士有福啦！套餐包生果杯，又一飽肚滿足lunch!

Came here after church again after deciding on what to eat. Probably one of the nicer treats to choose while in the area Ended up ordering a couple pork cutlets, wagyu beef, oysters, and soft shelled crab. Even though the pork cutlets are the star, I won't go too mich into detail as it's always consistently crispy on the outside and perfectly tender on the inside. Exactly what I want when coming. The beef on the other hand was only mediocre at best. Since it's mixed with bread crumbs, it gives

lunch boss請食飯，帶我們來到這間嚐嚐。不用打開menu都知道來這間一定要試一試它們有名的炸豬排！試一試這豬排有何特別可以賣到這個價錢還可以吸引這麼多人慕名排隊！ 未上菜，店員先給我們一碗芝麻和小棒子讓我們先自己磨好芝麻。邊聊天邊磨慢慢嗅到芝麻的香氣已經令我們食指大動！一上枱見到大大塊金黃色的炸豬排拌著青蔥菜絲，急不及待先吃一口沒有點醬的豬排，很爽脆！外皮入口即碎，即使豬排被炸過豬肉仍然留有肉汁十分鮮嫩鬆軟，並不會因失去水份而咬落乾柴柴。點了混合即磨芝麻的自製豬排汁吃，甜甜的又帶有芝麻香，更見層次更好吃！不過我覺得豬排偏肥，有幾件豬排皮都帶有肥肉，我自己不大喜歡。菜絲咬落咔嚓咔嚓聲，很清新很爽脆，正好中和之前的油膩感，店員還時不時為客人加添菜絲。蘸上餐廳提供的柚子汁更為清新更好吃！珍珠米軟綿綿粒粒分明。麵豉湯難得的不會太咸。最後還有新鮮生果，消除一下膩滯感！總算試過了這間有名的貴價炸豬排！多謝boss!

The IFC The newest to the Tonkichi chain! If you have been to the other Tonkichi's, you know their quality is very consistant! This is my favorite Tonkatsu restaurant in HK. It is similar to Maisen in Tokyo. Amongst other Tonkatsu restaurants in HK, Tonkichi's deep frying time and bread crumbs are the best! Definitely not too greasy and not over fried!On this particular lunch, we ordered 3 appetitizers: Seaweed! Great way to start as it is chilled and slightly sour! A great appetite starter!Spin

見未試過呢間吉列豬扒，所以點咗個例餐，男朋友則點咗個吉列蠔加吉列豬扒定食。但其實佢都會分番一件蠔俾我。點完吉列餐，侍應便遞來一碗芝麻，要自己磨的，如果侍應可以介紹一下會更好，例如可加什麼調味料。付出呢個價錢，對餐廳都有信心。層吉列皮薄薄的，咬下去也不會乾身的，唯獨美中不足是豬扒內有些少肥膏位沒有除去。（我是那種食煙肉食豚肉也會除去肥膏位的人，所以對這一點點有些介意）還有男朋友的吉列蠔，十分野味，又不會太咸，外面乾身而內裡還有肉汁的，食起來不會太熱氣。當所有吉列餸都食完，還有可任添的椰菜絲，雖然之前的芝麻，或奬汁是為吉列物而設，但我覺得芝麻跟奬汁加吉列豬扒或吉列蠔，吃下去好像沒太多芝麻醬汁味，反而混在平凡的椰菜絲，剛剛恰到好處。晚飯後還有飯後果，除了西瓜還有蜜瓜及其他水果。

朋友肚餓, 在IFC搵嘢食, 見呢間唔使等, 就試下。點咗一客刺身+ 一客炸豬扒SET。刺身唔OK, 我覺得吞拿魚有腥味, 同有血水, 唔知係唔係正常, 我個人就唔係太接受。炸豬扒好好味。揀咗有炸蠔果個SET, 炸蠔都好好味。最後有西瓜送。埋單 HKD 756.8 (兩人), 如果係食咗兩個豬扒SET可能會覺得抵D。我覺得今次印證咗一樣嘢——要食人地出名嘅嘢！

上次說到我任性的等待然後只有15分鐘時間食這個餐，今次不再任性了，預先訂位，餐廳座位不多的關係，訂位竟要兩星期前，沒辦法，這就是中環。 餐廳樓底雖然高，不過隔離枱，甚至隔離再隔離枱的食客的對話內容都清晰可聽。上次吃過了豬柳，他說比較"鞋", 今次揀了豬扒，帶點肥肉，比較滑。菜絲仍然保持水準的清新爽脆，是我最喜歡的菜絲。 飯是軟軟的一種，都是我們喜歡的。 他的滑蛋豬扒飯，蛋夠滑，豬扒浸腍了感覺沒有這麼熱氣。飯後果西瓜是超甜的啦，超喜愛。

2014年香港味之年賞，只有兩間亞洲菜獲評為3A，一間是志魂，另一間是丼吉。在云云吉列專門店中突圍而出，必有其過人之處。雖然書裡介紹的是銅鑼灣世質店，但IFC也有分店，午飯時間去較方便。第一次去，門外很多人在等位，只好放棄。有了教訓，第二次一早訂了枱。店內座位不多，而且我們兩位也是坐4人卡位，很闊很舒適，可見對customer experience的重視，這麼難訂位也是值得的。雖然店很少，但以玻璃作牆，增加空間感，再加一條條的裝飾，保持私隱，有心思的設計。雜錦刺身沙律配日本膠原蛋白六片厚切新鮮的刺身，魚生肥美，八爪魚煙韌。沙律也很爽口，配上微咸的醬汁，幾開胃。在沙律上的透明啫喱，正是膠原蛋白，吃而無味，有沒有美顏功效則無從稽考。吉列豬扒定食吉列豬扒確是出色，炸得鬆脆無比，入口即碎，一點油膩感或熱氣都沒有。豬扒肉質十分鮮嫩，口感很軟，又不失咬口。炸得鎖住肉汁，不會有乾的感覺。混了白芝麻的吉列醬跟豬扒匹配，芝麻香尤其突出。椰菜絲切得十分幼細，很清爽，醮上柚子味和紫菜汁，更是好吃。珍珠米粒粒彈牙，滿有飯香。湯和漬物都不太特別，麵豉湯勝在不太咸。最後送上定食的水果，來個清甜的結束。吃過數間吉列

超辛勞的一個早上, lunch時間想對自己好一點, 忍不住即時找他來了。沒有訂位的情況下, 在ifc搵食是超級困難的, 就在短短的午飯時間任性地等位。最後, 12:20pm等位等到1:05pm...短短的15分鐘我要完成這個豬柳set, 對於食嘢慢的我來說, 多美味都說不上是享受... 感覺就是浪費了這個set...不過味道方面是超棒的, 熱騰騰的炸豬柳, 豬柳鬆軟, 菜絲配上酸酸的汁又可中和豬柳的膩滯感。吃完就充滿力量面對下午的工作, 還幸有陪我任性的人~~

The tontatsu is very good, only Japan one is slightly better in pork juiciness.The rice also the same.The miso soup is too salty. Less salt will result in more flavour coming out.Salad dressing is not bad. I prefer softly more tangy and less salty dressing.