A friend took me on a fancy refined Japanese cuisine after losing a bet 😂😂 We started by ordering Kanagawa octupus Kyoto egg plant and Shizuoka tomato Jerry, the dish had three distinct components presented on a rustic stone plate Emphasising seasonal Elegance.The we had the Hokkaido hairy crab ,what melted my mouth was the Five seasonal sashimi ,thinly sliced,unique texture and flavours oh can’t forget the freshness, I highly recommend this dish.We then got my favourite pigeon sichuan pepper style , unique flavour was very tasty.More snow crab shumai kyoto black vinegar came in, The green Chilled cucumber puree melon was mild Subtly sweet,and intensely refreshing taste.I highly recommend this restaurant Every dish we ordered was bursting flavour, the presentation was impressive,the waitress were friendly, Hands down ,one of the best Japanese dining experiences.…Read More
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