一杯鐵板燒居酒屋

營業中

休息中

見到餐廳有外賣8折promotion, 所以去試吓， 點知原來外賣要收加一服務費， 計番都只係大約得9折， 有啲取巧， 附近apm 餐廳外賣都並不需要收加服務費，外賣唔會再揀這間餐廳!!!!!!!!!!!!!!!!!!!!!!😔😔😪😪😪😪😪

平時等另一半收工都會去APM行下今次睇中一杯呢間居酒屋安排坐吧枱可以見到師傅準備嘢食唔係特別鍾意食生野 所以都係叫咗幾個熟食平均全部嘢食都ok反而係覺得個現場氣氛燈光最加分可以收工食飯飲一杯放鬆下😎

雖然最近受肺炎影響，唔少食肆都無咩生意。但同男朋友行過見到呢間日本居酒屋時，見佢都仲係坐滿曬人，決定入去一試。入到去，我地安排左坐係bar枱，張枱好闊落，唔會搞到好迫。值得一提，佢既裝修令你覺得自己好似去左日本旅行咁一坐低，就會有職員黎同你介紹是日推介，而佢都限量供應，轉個頭俾人order左先就已經order唔到。我地試左呢幾樣關西燒三品：其實即係大阪燒咁，我地揀左為鱿魚、泡菜同埋蟹肉，用鐵板整，都幾多菜係入面再加埋個日式燒汁，好味東洋卷：用pancake包住牛油果、蟹籽，饅魚，幾特別又好食😋值得一試！唯佢獨有饅魚串燒：饅魚好厚身，好好味😘又燒到面層有少少脆咁，佢燒得好juicy，唔會覺得乾身！Miso炸豆腐：係炸豆腐面上面加咗麵鼓醬，咁樣食落又唔會覺得個豆腐味淡，都幾夾蕎麥面：不過不失有機會會再返返試其他野食，因為佢整得幾高質！

原本都贊緊好食，點知食食下係餐廳入面發生左一件事令到我無哂心情！一肚氣！正值武漢肺炎肆虐期間，已經留係屋企成個星期，適逢元宵節就出去睇場戲食個飯，口罩貴過豬肉，難買過厠紙同米，矜貴過熊貓，所以出街帶一個口罩都儘可能唔換新，但食飯總係要除低，之前有報道醫生都指出過可以用紙巾墊住放，食完飯可以戴返，今晚就係比個餐廳員工，有個稍為上左年紀既男員工行過黎向我示意枱面既口罩！ 咩事？要我處理下？ 唔比我放？跟捉醫生指引用紙巾墊住，我絲毫不影響餐廳張枱架喎！ 如果不容許，唔該係門口貼上入內進餐嚴禁口罩放低啦，唔怪之得隔離間間餐廳爆滿食客又多人等位，呢間餐廳就拍烏蠅水靜河飛！ 事出必有因！ 好地地心情愉快比但員工整到咩心情都無哂！唔該老闆正視下！！ 另外仲要提係d清潔好有問題！點完餐就發現原本枱上既碟已經滿佈點點污漬！ 嘩！根本無洗，有無病毒有無菌架？！

今日係觀塘睇完戲之後有小小肚餓, 於是就去左一杯到淺嚐一番。關西燒三品其實之前都有係一杯到食過, 人總是貪心的, 上次只係揀左2款食材, 今次就試下揀3款食材: 貝柱、小蝦以及鮮魷魚, 變成左鮮味十足既海鮮關西燒。即叫即整既關係上到枱面依舊熱辣辣, 餡料豐富, 但不知係咪醬料太多, 食不出配料既味道, 被醬料掩蓋左味道, 而且食耐左有點鹹, 有小小失望。香蔥吞拿魚卷之前未試過點壽司卷物, 今次就試下香蔥吞拿魚卷。呢個真係有小小驚喜, 吞拿魚魚蓉幼滑亦保留當中既質感, 而且吞拿魚魚蓉食落好香吞拿魚味之外, 魚蓉內充滿香甜既油香, 一點腥味都冇。再加埋卷物入既青瓜以及香蔥, 食落清新唔油膩仲保留魚香, 真係值得下次再試!!總括黎講, 水準保留但需改善得更好：）

由於Ｄ樣嗰樣嘅關係好耐冇寫食評啦(冇人care囉唔該😂)好！即刻入正題！本身想去嘅舖頭早咗關門，誤打誤撞黎咗apm，即刻諗起好耐冇食嘅一杯！咁啱開市前第二pair客到，平時walk-in十成九點五都等死人，今次唔洗等即刻有bar枱坐😍(個人超鍾意bar枱位~"高人一等"又可以睇住師傅整野食~所以完全唔明點解有人一兩個人都死等table🤷🏻anyway個人喜好啦)待應一如以往禮貌得黎唔拘謹，仲有算係幾正嘅日文，正😁ps.另外叫咗個chef's platter但張相唔見咗😕但同sashimi一樣全部新鮮鮮甜🤤仲唔洗諗揀乜，啱哂我哋ＤＤ有選擇恐懼症嘅懶人😂

首先食物是可以的可惜上菜速度太快我真心食唔到食物應有的味道而且服務好差好差上菜好快2人行叫左2個鐵板燒餐加1份3點刺身和半條活魚刺身食緊刺身已經上熱食食緊前菜已經上炒飯食到最後抄飯凍既所有熱食都變凍咁點食呢目測門口等候人數係5張應該不算太旺其實如果我想快不如去食茶餐廳已經提左侍應之後既菜可以上慢點點之佢換個侍應之後照樣上菜比我咁算唔算不尊重客戶意見呢原本點了sake到最後都沒心情喝了2人行大約2千元好差好差好不愉快的經驗不會推薦給朋友

I had dinner with my sister here tonight. We waited for 20 minutes before getting seated but it wasn't too long considering there were quite a lot of people waiting before us. The waiters were quite polite, service was fine. We ordered the E-pai Kansai-yaki, grilled scallop, grilled ox  tongue, grilled chicken and leek, and stir fried mixed vegetables. The Kansai-yaki was quite good, it had beef and cheese in it, we were quite unsure how it would taste at first, but it turned out to be quite del

拍拖紀念日（仔仔都三歲半）! 齊齊回到老地方觀塘「一杯」，呢間我地拍拖又黎，家人慶祝生日都有黎...但生完仔仔之後都好耐無黎！ 入到去好懷念拍拖時嘅情景，食物方面一樣咁有水準！首先服務員好好，一坐下來就推介左(鐵板拼盤)等左一陣，鐵板拼盤一上枱，椰子糖即時問媽咪，你聞唔聞到呀～好香呀...嘩！我要食蝦同菇菇...仲有切左粒嘅鮑魚仔！蝦有口感又有鮮味（唔太咸）跟住到海膽蟹肉牛油果卷一黎到好快就比我同老公食曬，無留比仔仔因為仔仔有牛肉意大利粉...仲叫左個關西燒二品（我揀芝士同雞），裡面有好多菜，有菜有肉搞掂！完美嘅一餐

今天去左觀磄APM呢間居酒屋，我們的位置在bar台前，好適合傾計談心，呢度的裝修令我重回日本的旅行Relax的心情嚟居洒居應該要飲杯啤酒，但我有d感冒喉嚨痛，唯有下次先🙈今晚點了：喬麥冷麵，喬麥麵彈牙，冷麵醬加上wasabi十分清爽選了豚肉關西燒，分量十足，上菜時熱辣辣，關西燒內的菜絲香甜，上面加上醬汁和沙醬，口感非豐富最愛雞軟骨這六款壽司，三文魚油脂很豐富，海瞻新鮮，口味濃郁，吞拿魚鮮味十足，甜蝦口感軟糯，非常滿足😇

呢間垃圾餐廳。首先，佢成餐連杯水都無，態度仲要差到一個點，好似客人得罪佢咁，大佬咁唔想serve人，不如執左間餐廳啦。一人餐份量可以保證係一定唔飽，份量少又要放大大隻碟，再加勁多平食材，整到好似好大碟咁。舉個例子，幾粒牛配大量芽菜。一份清酒煮蜆，雖然係一人份，但係點解佢咁勇敢，可以只係俾兩粒蜆個客。講下佢既壽司同刺身，咁既價錢，爭鮮咁既水準。d吞拿魚勁唔紅。個鐵板燒調味偏咸，食唔出海鮮嘅鮮味。咁樣夾埋兩個人食，每人500幾蚊，大家真係夠膽可以入去試下。

Came here for a second time (first time for lunch). Usually there’s a long line but coming late, the wait wasn’t too long. Had the sushi lunch set and it was fantastic. Fresh fish, juicy and fatty scallop, and came with udon/soba, and another side. Also added a coffee at the end and it’s very fragrant - a must have 10/10 would come again and it’s a good value coming in for lunch 😋👍👍

早兩晚同女友係apm食飯，佢話呢間評價好似唔錯，雖然我心裡有數，係得商場入面嘅居酒屋十之八九都係伏，但女友的話永遠是對的，咪試下店舖招牌關西燒，失望嘅開始。醬料同食物無交集，外皮又太淋，食食下以為食緊蚵仔煎我地點左元貝同小魷魚，元貝可以，但小魷魚略嫌過硬，而且味道欠奉。店員推介，牛油煮嘅湯幾香，蜆肉都算新鮮，配搭幾好。全晚最佳。鐵板燒龍蝦+鮑魚，燒得唔夠火候，肉質係幾好，但就無鐵板燒嘅感覺，似普通煎但唔夠香。鐵板燒牛肉粒，垃圾首先，又係燒得唔夠火候，做唔到鐵板燒外脆內軟嘅感覺。第二，牛肉粒起渣，明顯係選材較次。失望！炒飯，理應無咩好講，但實在毫無層次，亦毫無誠意，好悶。無調味，無質感，需知道炒飯看似容易，但其實可以有千萬種可能。當然，hea整都係一個選擇。總的來說，埋單$711係完全唔值由食物質素，到烹調技巧，都完全唔值呢個價錢。可以的話，搵第二間，唔該

Don’t know how the restaurant got so many good ratings especially on food. Maybe the set menu is cheap. At first when they cooked a fried pancake with cabbage type of thing I thought that was employee meal. It turned out they serve to every set menu. The gras fois is straight out of the freezer, the fish is like one month frozen onto the tappayaki pan. The chef skills are not good. Food burned at the bottom and they scratched it off before serving. Sashimi also frozen. Skewled eal is burned. Per

這是主打鐵板燒的居酒屋平日高朋滿座今次特意提早晚餐時間 終於吃到兩條腿坐近吧枱首先來壽司組合個人十分推介，因為刺身真的很新鮮 海老很鮮甜 海膽也不會有腥苦味假如只有我一人，我也可以把它幹掉雞肉腸串燒 帶子串燒串看賣相已相當吸引帶子鮮甜肥大 不會燒得過韌 沾少少燒汁已很好吃雞肉腸有雞軟骨在內 啱晒我呢啲鍾意咬嘢嘅人鱈魚西京燒唔知有冇人同小妹一樣咁鍾意西京燒甜甜的醬汁這裡的西京燒醬汁很濃 甜得來帶點酸 其實不沾沙律醬也很夠味而且鱈魚本來就是重脂油的食物吃多了會覺得很膩招牌關西燒內裏有牛肉 菜和芝士由於我倆坐吧枱 可以見到佢燒😍心入面吶喊:多啲芝士 多啲芝士唔好睇少佢 牛肉加椰菜配上燒汁沙律醬 味道很夾 不過芝士味不突出但我倆一致覺得好吃順帶一提，這裡的服務蠻好會不斷加水給我們