一團餃子

營業中

休息中

見到原來分店開到嚟新蒲崗，就試吓佢嘅煎餃，有少少失望，因為煎到好腍身，不是脆底的。以為紅油抄手會係辣，但係實際唔太辣，只係用咗一般豆瓣醬的味道。 牛肉撈麵亦都比較普通，可能下次試佢嘅特色煎餃會比較穩陣。I saw that they opened a branch in San Po Kong, so I tried their pan-fried dumplings. I was a bit disappointed because they were quite soggy and not crispy at the bottom. I thought the spicy wontons would be hot, but they weren't very spicy at all; they just had the flavor of regular bean paste. The beef noodles were also quite ordinary. Maybe next time I'll try their special pan-fried dumplings;

每次午市時間都會大排長龍，其中一樣因為舖頭面積比較細，座位唔算好多，當然都吸引咗好多附近既打工仔黎食😛尤其是呢間舖頭新開咗冇耐，好彩今次早咗少少，所以帶咗大概5分鐘就可以入座啦🤭今次就試咗以下一款麵食😙😋花雕醉香雞翼上海麵面款佢有三款嘢有上海麵啦、幼麵同埋生麵，以我所知最粗嗰款就係上海麵啦😉欣賞佢呢款上海麵掛到湯之餘又唔會煮得太腍☺️其中另外最意想不到嘅係竟然有四隻雞翼，出邊好多時呢啲麵都係得三隻😊再講埋佢個湯底先，好重酒味同埋藥材味感覺相當足料☺️舔舔脷指數👉🏻6.5😋/10😋滿分 可以一試😋

都吾明點set價 $28 有5隻餃子 $50 （4隻餃子 加麵）莫非的麵好食到值22元一個 變咗麵係主題但問題這間係餃子🥟店喎 有的本未倒置 應考慮吓 雖然餃子🥟可以接受範圍

態度惡劣，服務人員黑口黑面一D禮貌都冇餃子難食，又細隻又多味精味淨係舖D嘢扮創新其實得5款餃，都好意思叫餃子舖實際難食的要死不會再食第二次同埋同珍寶餃子差唔多，不知邊個抄襲邊個