影片
電話號碼
37515345
營業時間
今日營業
12:00 - 22:00
星期一至五
12:00 - 22:00
星期六至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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紫薯窩夫 × 鐵板日本牛柳薯條 × 凍檸檬茶** **紫薯窩夫**賣相精緻，窩夫外脆內軟，紫薯蓉香甜綿密，搭配微酸的乳酪醬和脆脆的穀物，口感豐富。不過紫薯味稍淡，若香氣更濃郁會更完美。 **鐵板日本牛柳薯條**一上桌香氣撲鼻，牛柳肉質柔嫩，油脂甘香，搭配黑椒醬汁非常惹味。粗薯條外脆內軟，蘸上蛋黃醬和肉汁，邪惡但滿足！鐵板保溫效果佳，吃到最後一口仍熱辣可口。 **凍檸檬茶**甜度適中，茶底濃郁不苦澀，新鮮檸檬片帶來清爽酸香，冰涼解膩，是搭配濃味主食的絕配。 整體而言，紫薯窩夫適合甜品控，鐵板牛柳薯條肉食愛好者必試，凍檸茶則是百搭之選，值得回訪！
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因為想食漢堡扒蛋包飯，滿心期待，呢個價錢，質素一定有番咁上下，點知係極度失望，唔明點解仲有人來食？一間開咗咁耐嘅舖頭質素竟然是如此，大開眼界，一份漢堡扒蛋包飯，成為二百幾蚊，未包括服務費，蛋包飯嘅飯，似用急凍炒飯，完全食唔出新鮮，唔係熱辣辣個種感覺，仲要有啲根本未熟透咁，一嚿嚿，另外漢堡扒質素不願置評，這樣質素真的對得住這價錢嗎？？另外仲叫咗一份意粉，拿破里意粉🍝，其實無難度，一少堆意粉，加醬料再加沒幾片薄腸仔就成為百幾蚊。有服務費沒有服務可言，水也不會給你倒一杯，你自己來吧，沒問題，如果係一般茶餐廳價錢呢個質素我接受。香港嘅飲食，就是這樣嗎？
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Yesterday, while strolling through Harbour City, my stomach began to rumble. Spotting a reputed omurice specialty restaurant, I decided to venture in and explore!As soon as it arrived, the "Grilled Eel Omurice" ($248) captivated my attention! The golden-yellow omelet, resembling an exquisite work of art, gently enveloped the fragrant, distinct grains of rice. What truly impressed me was the plump grilled eel, resting atop the omurice, shimmering with an enticing glaze, making my mouth water. The eel's flesh was tender, coated in a rich and sweet-yet-not-cloying grilled sauce, harmonizing perfectly with the soft, delicate, and eggy omelet. The portion was remarkably generous; even for someone with an average appetite like myself, finishing it alone was a challenge. I recommend sharing it with friends.Next up was the "Maple Butter Soufflé Pancakes" ($128), which also didn't disappoint. The pancakes were fluffy and soft, melting in my mouth, complemented by the sweet and not-too-rich maple butter, leaving a lingering, delightful taste. Each bite was filled with happiness, bringing this gastronomic journey to a perfect close.
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今日叫左招牌漢堡扒蛋包飯同埋鰻魚蛋包飯。 第一印象，啲蔬菜好新鮮，咖喱汁微微帶酸啲蛋都好清甜嫩滑，炒飯底唔錯，幾好味，但若果配搭咖喱汁會冇晒味。而漢堡扒味道係正常嘅唔會太濃會太淡，配搭咖喱汁都唔錯。 總體而言呢間價錢喺尖沙咀嚟講算係咁，而裝修都OK嘅唔錯，有少少去咗日本嘅感覺，但有個問題就係啲音樂太重有少少嘈，同時係日本餐廳係咁播韓文歌，哈哈。同時個燈光唔知做乜又光又暗。 佢仲有好多其他甜品呀，其他嘢食，下次可以試埋嘅。
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總結：食品質素比sukiya 差食物嚴重overpriced店員態度有如10年前的澳牛細節：滿心歡喜及期待咁入去想食咖哩吉列豬排蛋包飯，睇一睇餐牌$238，個價錢令我更加期待😚因為開得呢個價，代表你對自己啲出品有番多少信心，令我拭目以待。上菜～ 咖喱汁少得可憐，蛋入面包住失去溫度嘅炒飯… 咪住先！點解會係炒飯？仲要睇落係西炒飯嘅近親？！食日式咖喱飯，我期待的是白飯，不是西炒飯。「唔好意思」～我叫店員來「有冇得改要白飯？」原來個食品本身係有得揀白飯或炒飯，但餐廳嘅落單app 入面無呢個選擇🙂如果落單app改善一下，就可以唔駛麻煩廚師門做多轉。吉列豬扒，睇落生生地，但店員話「係咁架喎～」 「哦～」 我表示🙃大家睇睇圖比啲意見。不可一，不可再！入閘前3思！
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