銅鑼灣新開高級粵菜食府「棽粵」（The Summit)，名字源於「鳯蓋棽麗·龢鑾玲瓏」，比喻帝皇盛世的氣派，壯麗山河美景的繁榮景象。而餐廳設有戶外茶座，可在用餐時欣賞迷人維港景致。棽粵由米芝蓮星級廚師主理，主打奢華佳餚及手工點心，當中午市套餐必試傳統手工「蜂巢帶子芋角 」新鮮帶子釀入薄薄芋泥中，再以高溫炸至金黃色，芋蓉脆卜卜，帶子則鮮嫩甜美。而「魚翅灌湯餃」亦是高級中菜的經典之作。每顆湯餃皮薄如紙，內餡豐富，裡頭灌入濃郁湯汁及風味魚翅。咬下時湯汁鮮美溢出，口感絲滑令人回味無窮。各款精緻點心真是集色香味打卡於一身。 訂座預付優惠: $438享用[1位用, 2位起] 氣派典雅手工點心午市套餐[未連服務費] ==氣派典雅手工點心午市套餐== 餃類DUMPLING [選2項 Select 2]: 蟹皇蒸燒賣 Steamed Pork Dumpling Topped with Crab Yolk 菜苗帶子餃 Steamed Scallop, Shrimp and Chinese Vegetable Dumpling 荀尖鮮蝦餃 Steamed Shrimp Dumpling with Bamboo Shoots 肉類MEAT [選1項，以一對作單位 Select 1, Order by Fair]: 百花釀魚肚 Minced Shrimp on Fish Maw 鮮竹牛肉球 Steamed Minced Beef Ball 腸粉RICE FLOUR ROLLS [選1項，以一對作單位 Select 1, Order by Fair]: 韭黃鮮蝦腸 Steamed Rice Flour Rolls with Prawns 蜜汁叉燒腸 Steamed Rice Flour Rolls with Barbecued Pork 小食類 SNACK [選1項，以一對作單位 Select 1, Order by Fair]: 蜂巢帶子芋角 Deep-fried Taro Dumpling with Diced Mushroom and Chicken 海鮮酥 Seafood Tart with Crab Meat, Scallop, Shrimp and Onion 包類BUN [選1項，以一對作單位 Select 1, Order by Fair]: 菠蘿叉燒包 Crispy Barbecued Pork Bun 鍋燒和牛生煎包 Pan-fried Waygu Beef Bun with Sauteed Onion 魚翅灌湯餃 Shark's Fin and Pork Meat Dumpling with Supreme Soup 主食MAIN [選1項 Select 1]: 叉燒薑蔥撈麵 Braised egg noodles with barbecued pork, ginger and spring onions 黑松露蛋白炒飯 Fried rice with Truffle and egg white 甜品DESSERT： 清香竹葉角及新疆紅棗糕 Steamed Bamboo Leaves Glutinous Rice Dumpling Stuffed with Lotus Paste and, Steamed Layered Jujube Cake (價格未包括加一服務費並以原價計算，需於餐廳直接付款。)