The Francesco

營業中

休息中

Surprised to find an authentic Italian restaurant in Tai Kok Tsui. The food there are absolutely delicious!Blue Mussels in Cream Sauce with Toast 忌廉汁煮藍青口多士The mussels are robust with flavour and I love the creamy and tasty sauce … I’d like to have more toast come with it.Uni Pasta with Creamy Sauce 海膽忌廉汁意粉 Being a sea urchin lover, I’m so satisfied with this umami flavour silky pasta. Grilled Pork Loin With Apple Sauce, Mixed Salad, Mashed Potatoes 西班牙豬鞍蘋果醬伴雜菜薯蓉This Pork loin is my favourite of

大角咀平時人流好少，但其實收埋好多好西，仲要好多元化添。今次去嘅呢間係一間意大利餐廳，有意大利主廚去打理！餐廳個舖位好大，每張檯嘅空間感都好多，再多嘢食都唔會好逼咁。餐廳主打意粉、薄餅等意大利菜色，而且服務態度好好，喺食完嘢之後會問我地食物嘅味道如何，主廚甚至親自出嚟解釋菜色係點整，喺香港有咁嘅服務真係極少數！今次最主要係個午餐～›···›···›···›···›···›···›···›···›···›···›···›···›···›⊹ 𝐒𝐞𝐭 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐰𝐢𝐭𝐡 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 & 𝐅𝐫𝐢𝐞𝐬 ║ʜᴋᴅ 𝟷𝟸𝟾 ║🜸 𝟹.𝟸/𝟻上枱時見到牛嘅份量感覺有少少細份。Tenderloin就係牛裡脊肉，意思係牛腰部嘅嫩肉，係牛身上最幼嫩嘅部位，係一種高級瘦肉，雖然牛味唔太濃，油脂不多，但肉質食落好細緻同好嫩，尚算多汁，廚師亦都將個肉煎得剛剛好三分熟，等啲肉唔好太韌！佢地啲配菜都煮得唔錯，有菜同薯條，不過大食少少都可能會唔太夠食。⊹ 𝐒𝐞𝐭 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐚𝐥𝐚𝐝牛裏脊肉係午市套餐，佢係包湯或沙律同一杯飲品，今次揀咗煙三文魚沙律，沙律都好足料，大大塊煙三文魚，面

大角咀開咗好多新食肆，而位大全街嘅「The Francisco」係其中一間。餐廳由一位羅馬廚師主理，提供地道正宗嘅意大利美食，裝潢優雅舒適又帶點歐式風格。菜單嘅選擇非常豐富，包括頭盤小食、Pizza、意粉、意大利飯、扒類同經典意大利甜品等等。無論想食乜嘢，基本上大廚都能夠滿足到你嘅味蕾。餐廳嘅午市套餐由（$68-$128）其中包括餐湯或沙律、主菜。🥣《Potato and Leek Soup》餐湯濃郁滑順，散發著薯仔香氣，口感絲滑。🥗 《Mixed Salad 》新鮮嘅蔬菜混合陳醋，醒胃又健康。🥩 《Grilled Ribeyes with Vegetables and Confit Garlic 》$128 - 肉眼扒以5成熟嘅程度上枱，散發出誘人嘅焦香香味。切開肉質紅嫩，牛肉味道濃郁，口感軟腍有嚼勁，質量極高。搭配著炒香嘅蔬菜同焗到軟綿綿嘅蒜頭🧄令整餐增添咗豐富嘅層次感。🍕《6” Spicy Salami Pizza》$88 - 薄餅底鬆軟煙靭，完美呈現意式風味。每片薄餅上滿佈芝士🧀️片片拉絲，味道甚佳，令人回味。🦪《白酒煮蜆》$128 - 蜆肉肥美彈牙，非常鮮味。義式辣味配上白酒，

位於大角咀民居既正宗意大利🇮🇹菜。周圍都好多野食。門口養門且看起來有格調～✨叫左3個dinner set, 抵食而且多款～🌟牛肉眼肉質鮮嫩多汁，5成熟係牛肉最佳溫度，牛香味濃，配上煎薯仔既香脆口感，令人食欲大開。聖馬諾芝士+莫薩里拉芝士番茄薄餅是一道非常經典的意大利比薩，它的特點是將莫薩里拉和聖馬諾芝士混合在一起，再加上新鮮的蕃茄和薄餅，還有香葉。酥脆的薄餅和新鮮蕃茄的甜味，讓人食欲大開。海鮮煲係清酒煮蜆，呢個蜆係我食過咁多間餐廳入邊最鮮嫩同鮮甜的，啲顏色都好粉嫩超級好食。喜愛海鮮和芝士口味的人必試！海螯蝦芝士意大利飯是一道以意大利飯為主的主菜，它的特點是將新鮮的海螯蝦和芝士與意大利飯混合在一起，讓口感更加豐富。Tiramisu口感柔順滑爽，在口中慢慢品嚐，你會感受到它濃郁的咖啡和可可粉的香氣，與芝士的鹹香味道和濃郁既奶香味相輔相成 。蛋糕部分鬆軟鬆化 ，口感層次豐富。

Just stop by to have lunch. They say italian let me try. I go with set lunch and i go with petto di pollo alla romana and I ask for mash potatoes. On the end I want to really try the original Italian tiramisu. Petto di pollo alla romana: to be in set lunch is absolutely outstanding. Generous portion with original Italian recipe of tomatoes sauce plus bell pepper. Beautiful presentation from the chef, smooth taste, very good!!Mash potatoes: really make from potatoes and not from any pre powder or