Beefbar Hong Kong

營業中

休息中

Finally got to try this famous restaurant and I have to admit my feelings for this place were mixed.My photos don’t do these amazing USA prime black angus rib-eye cap justice! They’re probably my favorite rib-eye steak so far😍 They’re really tender and juicy, and were perfectly cooked to medium rare. No wonder they’re one of Beefbar’s signatures!Love their tacos as well!The lemon tart was another of my favorites. It’s a good mix of sweetness and sourness. Very well-balanced flavours😌The other di

上禮拜long weekend沒有外出留在香港休息，放假最後一天好友邀請和我一起去中環Beef bar吃晚餐。之前好友去過這家餐廳已經對他們的牛肉讚不絕口, 所以我是非常期待（笑）！這家扒房的總店在蒙地卡羅，在當地非常人氣，分店開到莫斯科，柏林和墨西哥！而在香港這家也是去年才開幕，餐廳座落在雪廠街上的一座商業大廈裡，不是知道的話經過也不容易發現。餐廳裡面裝修型格時尚，由摩洛哥設計師設計，裝潢融合了我很愛的marble元素，高雅得來非常時尚！餐廳裡面還擺放了各種美酒，吃牛扒飲紅酒是絕配！因為有好友推薦這邊好吃的dishes, 點菜這方面我就不用煩惱哈哈。第一道我們點了traditional beef tartare($240). 我們點了一份share,餐廳很細心把一份分開兩小份上給我們。Beef tartare中文名是韃靼牛肉，其實就是剁碎的生牛肉上面打了一個生雞蛋。吃一口，果然是做牛肉出名的，肉質細嫩香甜，中間有點很小的洋蔥粒，味道真的一流！！！其實吃到口裡不覺得自己在吃生牛肉，牛肉真的很滑很香！第二道菜我們點了兩款不一樣餡的迷你漢堡包。一款是Kobe mini burger($18