El vaso de oro hk

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西班牙菜西式酒海鮮酒吧

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每次嚟到上環太平山街呢區都覺得好有氣氛🌠懷舊得來有種外國嘅街區感覺好有情調🥂今日試吓呢間西班牙餐廳喺門口對住條斜巷食晚餐🌙係老香港既環境下有種浪漫約會既感覺🪭⭐️ Ensalada de Bacalao con Pate de Olivas Negras 🥗呢道沙律加上黑橄欖味道比較清新🫒特別加上西班牙菜常見嘅鱈魚🐟鹹鮮嘅口味有特色💙⭐️ Pan Con Tomate 🍅麵包配上蕃茄醬同埋橄欖油調味🥫微酸既口味非常開胃🥹配上橄欖油好有層次☘️⭐️ Croqueta del Dia 🍘可樂餅酥脆得來一啲都唔油膩🔥用上蘑菇做餡料入口好Creamy🍄‍🟫⭐️ Bikini de Jamon Iberico, Queso y Trufa Negra 🥪西班牙式嘅比堅尼三文治看似平凡🇪🇸但係火腿芝士同埋松露嘅配搭🧀將鮮味平衡得好好充滿鹹香😜⭐️ Paella de Marisco del Dia 🥘招牌嘅海鮮飯啖啖入味湧入了海鮮嘅精華🌊 配上青口魷魚同大蝦各種海鮮🦞 鮮甜又彈牙⭐️ Roasted Beef Cheek with Chestnut Puree and Quince jelly 🥩牛面頰煮得非常

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每次嚟到上環太平山街呢區都覺得好有氣氛🌠懷舊得來有種外國嘅街區感覺好有情調🥂今日試吓呢間西班牙餐廳喺門口對住條斜巷食晚餐🌙係老香港既環境下有種浪漫約會既感覺🪭

Ensalada de Bacalao con Pate de Olivas Negras

⭐️ Ensalada de Bacalao con Pate de Olivas Negras 🥗
呢道沙律加上黑橄欖味道比較清新🫒特別加上西班牙菜常見嘅鱈魚🐟鹹鮮嘅口味有特色💙

⭐️ Pan Con Tomate 🍅
麵包配上蕃茄醬同埋橄欖油調味🥫微酸既口味非常開胃🥹配上橄欖油好有層次☘️

Croqueta del Dia

⭐️ Croqueta del Dia 🍘
可樂餅酥脆得來一啲都唔油膩🔥用上蘑菇做餡料入口好Creamy🍄‍🟫

Bikini de Jamon Iberico, Queso y Trufa Negra

⭐️ Bikini de Jamon Iberico, Queso y Trufa Negra 🥪
西班牙式嘅比堅尼三文治看似平凡🇪🇸但係火腿芝士同埋松露嘅配搭🧀將鮮味平衡得好好充滿鹹香😜

Paella de Marisco del Dia

⭐️ Paella de Marisco del Dia 🥘
招牌嘅海鮮飯啖啖入味湧入了海鮮嘅精華🌊 配上青口魷魚同大蝦各種海鮮🦞 鮮甜又彈牙

Roasted Beef Cheek with Chestnut Puree and Quince Jelly

⭐️ Roasted Beef Cheek with Chestnut Puree and Quince jelly 🥩
牛面頰煮得非常軟淋入味🥰配上栗子蓉既甜度好有特色🌰

Flan de la Abuela con helado de Nata

⭐️ Flan de la Abuela con helado de Nata 🍮
西班牙式嘅布甸係種好經典嘅國民美食🥹 充滿蛋香配上奶油雪糕🍦係窩心又溫暖嘅味道👅

⭐️ Sangria de Cava 🥃
⭐️ Sangria de Vino Tinto 🍷
食西班牙菜點少得Sangria🧉 配上水果甜甜的味道易入口🍉微醺既感覺岩岩好

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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goodFood-goodMood

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1️⃣ZARZUELA — Spanish Catalonia Seafood Stew Zarzuela includes a generous variety of seafood such as fish fillets, shrimps, mussels, clams, squid, and crab. The stew is simmered until seafood is cooked through and the flavors have melded together. It appears to me that the diverse selection of local seafood has added layers of taste and texture to the dish. The rich and flavorful broth is another highlight of Zarzuela. Aromatic ingredients, seasoning, and fish stock provide a savory foundation, wh

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1️⃣ZARZUELA — Spanish Catalonia Seafood Stew

Zarzuela includes a generous variety of seafood such as fish fillets, shrimps, mussels, clams, squid, and crab. The stew is simmered until seafood is cooked through and the flavors have melded together. It appears to me that the diverse selection of local seafood has added layers of taste and texture to the dish.

The rich and flavorful broth is another highlight of Zarzuela. Aromatic ingredients, seasoning, and fish stock provide a savory foundation, which resulted in a hearty and scented seafood stew with a complex flavor profile. Here, the Zarzuela is served with a Spanish Alioli (garlic-mayonnaise) sauce, so you could also enjoy your seafood with a little bit of Alioli sauce if extra flavor is preferred.

ZARZUELA - seafood stew

The seafood remains tender and succulent, while the broth absorbs the essence of the ingredients, creating a satisfying and flavorful base. I could not help but to soak a crusty bread up in this delicious broth. Zarzuela easily becomes one of my beloved dish in Spanish cuisine, and it is overall a delightful culinary experience for seafood lovers.

2️⃣BIKINI — Iberico Ham and Melted Cheese Sandwich with Black truffle

The star of the Bikini sandwich is high-quality Spanish Iberico ham, known for its delicate flavor and melt-in-your-mouth texture. The ham furnishes a savory and slightly salty element to the sandwich, which goes perfectly well with the creamy and gooey melted cheese.

The addition of black truffle imparts a luscious texture, when combined with the ham and melted cheese, takes this sandwich to another level of richness and sophistication.

Croquette of the day

3️⃣Croquette of the day (prawn + ham)
I loved when the croquette did not appear too greasy. The well-balanced moist and flavorful filling of prawn and ham, produces a delightful contrast to the crispy exterior. The outer crust was coated in breadcrumbs, displaying a satisfying golden color and crispy crunch. Each bite is a burst of savory goodness.

Grandma’s Vanilla Seed Flan with Double Cream Ice Cream

4️⃣Grandma’s Vanilla Seed Flan with Double Cream Ice Cream

The first thing that stands out about this Flan is the use of real vanilla seeds. It provides a distinct and luxurious vanilla flavor that is both comforting and indulgent, adding an overall pleasant sweetness without being overwhelming. The custard is perfectly set in its velvety texture, and it has a luxurious and silky mouthfeel. Each spoonful glides across the palate, leaving a creamy sensation that is truly satisfying. The caramel sauce drizzled over the top adds a touch of visual appeal and slightly bitter contrast to the creamy custard. In my opinion, the caramel sauce complements the vanilla notes beautifully.

5️⃣Sangria
Spanish sparkling wine--Cava contributes to a refreshing and bright taste in this Sangria. As a fruit-forward beverage, fresh fruit like apple/ tangerine are cubed and added to the wine, infuses a burst of natural sweetness but also lend their vibrant colors and aromas to the drink. Such a versatile and enjoyable beverage option for this meal!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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nanasoup

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同廚師傾過，原來呢間餐廳係用西班牙北部嘅手法處理，雖然小店經營卻令客人感覺有countryside嘅味道。位於上環地鐵步街約7分鐘距離，裝潢以紅磚牆歐陸風格設計，開放式門口位令場內氣氛感覺更悠閑舒適。喜歡的可以訂戶外座位同吧枱，享受環境並感受西班牙的美食同餐酒。✨餐前小食有橄欖、芝士同蒜粒，加上Pickled Mussels同Marinated Tomatoes，來配手工啤酒OEL VASO BEER，放工飲番杯真係會好爽！✨其中Homemade chicken & duck liver pate 125gr 絕對係極推介，幼滑嘅自家製肝醬配上Cristal Bread，麵包香脆口感同金橘果醬嘅調和，非常好味，絕對係一個送酒恩物。✨Potato salad with tuna belly 薯仔沙律處理得非常軟滑，加上吞拿魚肉汁保留得剛剛好，濃厚適宜，恍惚入口即化，讓人沒齒難忘，再配上Jamon lberico，甘香既油脂充滿橡果香，眩惑質感讓人陶醉。✨Croquette of the day ( ham) 混入西班牙火腿嘅炸忌廉薯球，呈金黃色，外脆香内軟糯，再蘸上順滑嘅蛋黃醬，有減

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同廚師傾過，原來呢間餐廳係用西班牙北部嘅手法處理，雖然小店經營卻令客人感覺有countryside嘅味道。

位於上環地鐵步街約7分鐘距離，裝潢以紅磚牆歐陸風格設計，開放式門口位令場內氣氛感覺更悠閑舒適。喜歡的可以訂戶外座位同吧枱，享受環境並感受西班牙的美食同餐酒。

餐前小食有橄欖、芝士同蒜粒

✨餐前小食有橄欖、芝士同蒜粒，加上Pickled Mussels同Marinated Tomatoes，來配手工啤酒OEL VASO BEER，放工飲番杯真係會好爽！

Homemade chicken & duck liver pate 125gr

Homemade chicken & duck liver pate 125gr

✨其中Homemade chicken & duck liver pate 125gr 絕對係極推介，幼滑嘅自家製肝醬配上Cristal Bread，麵包香脆口感同金橘果醬嘅調和，非常好味，絕對係一個送酒恩物。

Potato salad with tuna belly

✨Potato salad with tuna belly
薯仔沙律處理得非常軟滑，加上吞拿魚肉汁保留得剛剛好，濃厚適宜，恍惚入口即化，讓人沒齒難忘，再配上Jamon lberico，甘香既油脂充滿橡果香，眩惑質感讓人陶醉。

Croquette of the day ( ham)

✨Croquette of the day ( ham) 混入西班牙火腿嘅炸忌廉薯球，呈金黃色，外脆香内軟糯，再蘸上順滑嘅蛋黃醬，有減膩之用。

Cristal bread with ripe Spanish tomato & arbequina olive oil

✨Cristal bread with ripe Spanish tomato & arbequina olive oil
西班牙蕃茄配上香脆麵包，配合橄欖油調和出完美口感，亦是另一款送酒恩物。

Seafood paella with fresh seafood of the day

✨Seafood paella with fresh seafood of the day
份量十足，選用本地新鮮海產，有大蝦粉、蜆、魷魚甄等，燴飯吸收海鮮精華，每粒飯都好飽滿，醬汁濃郁鮮味。

Fresh clams in green sauce

✨Fresh clams in green sauce
白酒煮蜆用上大花甲，花甲肉身大而香嫩，彈牙嘅花甲肉無沙且鮮甜。

✨西班牙餐酒都值得一試，Sangria ($78)有蘋果、菠蘿同柑橘嘅天然果香，清新甘甜，即使平時少喝酒嘅人都會喜歡。另外的Taper beer
也充滿麥味和甘香味，細細品嚐還有微微的咖啡豆香。

Grandma's vanilla Flan with ice cream

朱古力軟雪糕

✨Grandma's vanilla Flan with ice cream充滿蛋香同雲尾拿甜味，質感濃厚綿身，配上雪糕令布甸更香滑，整體唔會太甜，作為甜品都唔會太膩。最後嚟一個朱古力軟蛋糕，入口香濃幼滑，配酸甜嘅熱情果雪葩號，真係忍唔住食晒。

記得要先預約，就算平日嘅晚餐時間都好滿座🫶🏻
EL VASO DE ORO HK
📍上環西街44號地舖

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-05-03

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$350 (晚餐)

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