ROJO

營業中

休息中

Not my first time here, and still enjoyed the vibes and food here.Garlic Prawns $68西班牙蒜蓉蝦As garlic lovers, we unanimously picked this. The amount of garlic did not disappointed us but we hoped the garlic flavour can be even stronger. The shells were already removed which were very convenient. We liked the distinct texture of the prawn.ROJO Suckling Pig $248西班牙燒乳豬Similar to the Chinese suckling pig, it had a crispy skin, although this skin was thinner, and at the same time, less greasy.The mea

有男人的浪漫, 當然有女人的浪漫啦!! 旅行回來見好耐無見, 今晚約個好姊妹去間靚d氣氛好少少的餐廳聚餐先, 見佢係港島呢邊返工, 而我又少係呢邊開飯, 無意間look下look下比我搵到呢間餐廳, 去到現場又真係唔錯喎, 裝修唔係話好豪裝, 但勝在環境同氣氛都的確唔錯, 昏暗既燈光同寧靜舒適既環境下, 食都食得開心d~~Rojo Sangria           HK$68呢杯係傳統招牌西班牙既果酒黎, 係一杯紅酒再加入切片既生果, 入口清新而且帶果香,甜甜地易入口都幾啱女仔飲ga~~Aussi Punch           HK$48朋友呢杯有d似 Fruit Punch, 但比Fruit Punch酦, 同樣果味好重, 開胃之選~~Meat Platter                HK$158頭盤先黎一個四種唔同既西班牙火腿, 每款帶不同鹹香, 各有各特色, 每款都好好食~~如果有埋蜜瓜就更好了~~Carb Cake               HK$98呢個蟹餅都幾有咬口, 食落啖啖蟹肉, 煎得又夠香口, 幾喜歡呢個蟹餅~~Rojo Suckling Pig     

came here after work on a weekday night.a real pleasant surprise!as we arrived the cook came to greet us with recommendations of the menu.firstly the environment is clean and quiet, good atmosphere, nice for chatting. and the bar area is quite chill. ordered a sangria! blended well. good taste of the berries and blackcurrants and the green apple slices decoration makes the drink very unique and special our appetizer was this octopus tartare.never had this dish before at any other location. octop

之前去完西班牙旅行返到黎一直想食返西班牙菜知道天后有間以西班牙菜做主打的餐廳放工就黎試下店內座位不多  唔想等位可以先訂座ROJO Sangria $68一黎到首先要點杯西班牙傳統酒甜甜地帶有酒味  飯前一兩口開下謂Grilled Sardines $68前菜要左個燒沙丁魚  配上蕃茄 橄欖油 醋  多士一齊食 酸酸地好開謂仲要呢個前菜唔貴 $68 有4份Pulpo Potato $88烤八爪魚薯仔橄欖油  加上八爪魚同薯仔  好似好普通但食落出奇地好味  西班牙好興食唔同的小食呢款的味道真係同我係西班牙個陣食到的味差唔多因為西班牙人又係咩都會落橄欖油Pork Belly $88另一個小食  燒肉加個白包皮個包有小小似中式個隻白包  硬硬地個燒肉好肥美  一半肉一半肥豬肉  加埋個辣辣地的醬同菜用個包夾住黎食  幾特別好有口感ROJO Suckling Pig $248西班牙燒乳豬本來想叫海鮮飯  但驚太飽所以試個燒豬 D肉好嫩  個豬皮好脆   應該岩岩即叫即燒出黎個兩粒薯仔雖然係配菜  但一D都唔馬乎本身個薯仔已經有味  點埋個醬食仲好味Churros $68西班牙油炸鬼之前係西班

今日放工約左朋友喺我地公司附近呢間西班牙fusion餐廳試新野！餐廳行型格路線~一位熱情又風趣的意大利店員向我地推介了一些菜式 我地就揀左幾款"ROJO'S RECOMMENDATION" menu上的菜~首先我order了這杯pineapple, coconut 飲品有少少沙冰的口感~淡淡的椰香，是清新冰涼之選店員推介了這個tapas: Octopus Tartare 比佢賣相吸引了 好有層次啊!頂層的八爪魚放在牛油果蓉上，下層係薯仔粒 口感豐富八爪魚肉質鮮甜, 爽口彈牙, 醃得入味牛油果味道濃郁 好鍾意!! 配埋蕃茄莎莎 整個tapas給人多種味覺體驗Bun Fun (Pork Belly) 「繽紛」，好fusion的菜~其實同台式的刈包好似 都係用薄切的蒸包 夾住厚厚的豬腩肉不一樣的就是豬腩肉的煮法：這裡的豬腩肉煎得焦香硬身 肉不會好軟 脂肪層不是入口即融 而是有彈性和咬口~包子夾住清新的翡翠苗和墨西哥醬汁同食，沒有一絲油膩感，香濃惹味～ROJO Suckling Pig 都是有水準之作！ 這個fusion菜 聽下去像是中式的乳豬 但煮法其實很不一樣它的外皮很薄!! 口感酥脆香口