Pici

營業中

休息中

今日友朋自遠方來約我出嚟食lunch, 係公司附近就選擇咗呢間意大利餐廳，之前都已經好想試吓，今次就walk in碰碰運氣，好彩剛剛有張兩人枱俾我地，入到去見到bar枱內已經有員工即時製作意粉，即是真係人手製作喎！限時75分鐘完餐，坐定定好快點咗2 set lunch，價錢嚟講算合理嘅因為已經包咗3 courses, 基本上食物都豐富，又附上用紙袋包好嘅切片餐包，如果有埋餐湯咁整個套餐就更完美喇

之後都試過晚飯時間嚟PiCi，今日就選擇平日中午嚟食。事關呢度嘅lunch set只需要$158就已經有前菜、主菜同甜品，比起正價時段真係平好多好多。落單後店員就送上餐包，餐包係用紙袋裝住，萬一食唔晒都唔怕浪費。餐包外皮比較硬身，但裏面仍然非常鬆軟，與黑醋橄欖油簡直係絕配。前菜方面揀咗生牛肉薄片，配上藍紋芝士、合桃、火箭菜，再灑上少許檸檬汁同黑椒，入口清新又醒胃。最近鍾意咗布袋芝士，所以覺得加$25都值得食，簡單配上車厘茄同火箭菜，味道清淡而口感豐富，美味又健康。意粉我哋就揀咗胡椒芝士豬面頰肉扁麵，其實嚟呢度食重點係食佢嘅手工意粉，配上香濃嘅芝士白汁，意粉已經成為主角，當然配角豬面頰肉亦都能為意粉錦上添花。另外加$10選擇咗經典千層麵，千層麵面層充滿芝士，而且焗得比較燶，不過呢個亦都係佢哋嘅一大特色，入口其實係更香口美味。切開就見到滿滿嘅肉醬。意式奶凍夠晒香滑，配合面層嘅士多啤梨醬，真係越食越好食。呢度嘅Tiramisu都幾出名，有咖啡的香同芝士的滑，不過我就略嫌佢嘅酒味較遜色。今日能夠以每位$200有找嘅價錢，就可以食盡呢度嘅前菜、主食、再加甜品，真係非常之滿足！

今日同屋企人出去買日用品，中午揀左呢間位於D2 Place二期既Pici食左set lunch，套餐$158起，唔需要加一😙今次我地叫左兩份set lunch，每份包前菜、主菜同甜品，前菜叫左Vitello Tonnato同Romaine Salad，前者用吞拿魚醬淋上薄切牛肉到，賣相好特別！而後者似凱撒沙律，但選用既蔬菜好新鮮，食落爽脆，值得一讚！主菜方面，我地叫左手Salmon Revioli，即三文魚意大利雲吞，份量略少，但雲吞皮蛋味十足且厚度剛好，不錯！而Pappardelle Lambs，即羊肉肉醬意粉，意粉好掛汁，醬汁亦好開胃，岩哂鍾意食羊既朋友！呢到既甜品一向十分出色～我地叫左Panna Cotta，即意式奶凍，同埋Tiramisu，前者奶凍奶味超濃，上面淋上raspberry jam，正！！而Tiramisu亦酒味香濃，cheese打我幼滑，令人讚嘆不已！

we were a group of 3, and couldn’t decide what to order. a waitress came over and suggested getting a tasting menu. as it was our first time at pici, she explained in detail their concept and was very friendly, laughing and joking with us. so the tasting menu - $290 per person - would get us 3 starters, 4 pastas and 3 desserts. we picked:* Burrata - this was sooo creamy!* Vitello Tonnato (veal with tuna mayonnaise) - on paper this sounds like a bad combo, and I’m not a fan of tuna, but the tuna