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2023-04-03
1503 瀏覽
今次試咗佢哋嘅餐廳週套餐整餐晚飯都好精緻🍽先送上Sommeliers Champagne一杯及鬆軟sourdough bread𖧷𖧷 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕎𝕖𝕖𝕜 𝔻𝕚𝕟𝕟𝕖𝕣 ($1198/𝚙𝚎𝚛𝚜𝚘𝚗) 𖧷𖧷1️⃣Aka Uni French Toast2️⃣Polmard Heritage Beef & Ebisu Winter Oyster Tartare3️⃣Grilled Octopuswith Fermented Bell Pepper & Sichuan Pepper Romanesco4️⃣Ocean Trout with Poached White Asparagus, Fruit Tomato Confit, Tarragon & Choron Sauce5️⃣Roasted Ping Yuen Chickenwith Wild Mushroom Shallot Tartelette & Black Winter Truffle & Ragout Jus6️⃣Matcha Tiramisu成餐由前菜到甜品都充滿水準Tartare、八爪魚、雞及魚嘅肉質都好嫩滑無論菜式調味或配菜全部都無得
整餐晚飯都好精緻🍽
先送上Sommeliers Champagne一杯及鬆軟sourdough bread
𖧷𖧷 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕎𝕖𝕖𝕜 𝔻𝕚𝕟𝕟𝕖𝕣 ($1198/𝚙𝚎𝚛𝚜𝚘𝚗) 𖧷𖧷
1️⃣Aka Uni French Toast
26 瀏覽
0 讚好
0 留言
2️⃣Polmard Heritage Beef & Ebisu Winter Oyster Tartare
25 瀏覽
0 讚好
0 留言
3️⃣Grilled Octopus
with Fermented Bell Pepper & Sichuan Pepper Romanesco
38 瀏覽
0 讚好
0 留言
4️⃣Ocean Trout with Poached White Asparagus, Fruit Tomato Confit, Tarragon & Choron Sauce
33 瀏覽
0 讚好
0 留言
5️⃣Roasted Ping Yuen Chicken
with Wild Mushroom Shallot Tartelette & Black Winter Truffle & Ragout Jus
31 瀏覽
0 讚好
0 留言
6️⃣Matcha Tiramisu
47 瀏覽
0 讚好
0 留言
成餐由前菜到甜品都充滿水準
Tartare、八爪魚、雞及魚嘅肉質都好嫩滑
無論菜式調味或配菜
全部都無得彈🥰❤️
甜品香濃而不太甜
結尾仲會送上中/西茶或咖啡👍🏻
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