SOMM

營業中

休息中

4.5

4.5

117 食評

味道

環境

服務

衛生

抵食

|

17311

中環

$801以上

多國菜酒 Fine Dining 酒店餐廳

87

18

2

Japanese Pork Belly, BBQ Sauce & Hakata Cabbage

4 已推介

fibee3b

等級4

345

0

朋友知道我一直都想食呢間，就帶咗我黎食生日飯🥰我哋點咗個Special brunch set，相對最普通嘅brunch有更多飲品可以free flow(ˊo̶̶̷ᴗo̶̶̷`)絕對要推薦嘅一定係佢杯熱朱古力，係令我覺得驚豔嘅level 🍫 .⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰.𝗧𝗢 𝗦𝗧𝗔𝗥𝗧….▫️𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑩𝒓𝒆𝒂𝒅, 𝑺𝒆𝒂𝒘𝒆𝒆𝒅 & 𝑺𝒆𝒂 𝑺𝒂𝒍𝒕 𝑳𝒂𝒗𝒐𝒄𝒉𝒆 & 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕麵包都幾好食😋牛角包好脆，仲有特別係塊脆卜卜嘅lavoche，食落好似海鹽味薯片，好食到令人難忘！所有麵包都可以配埋佢哋嘅醬食(圖中係配個牛肉他他），分別有Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade，不過對呢三款醬我冇咩記憶點😹.▫️𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑪𝒉𝒖𝒄𝒌𝒆𝒅 𝑪𝒉𝒓𝒊𝒔𝒕𝒐𝒑𝒉𝒆 𝑮𝒂𝒃𝒐𝒓𝒊𝒂𝒖 ‘‘ 𝑺𝒑é𝒄𝒊𝒂𝒍𝒆 𝑫𝒆 𝑪𝒍𝒂𝒊𝒓𝒆” 𝑶𝒚𝒔𝒕𝒆𝒓, 𝑳𝒆𝒎𝒐𝒏, 𝑴𝒊𝒈𝒏𝒐𝒏𝒆𝒕𝒕𝒆 𝑺𝒂𝒖𝒄𝒆海水味比較重嘅生蠔，除咗肥美外，仲

更多

朋友知道我一直都想食呢間，就帶咗我黎食生日飯🥰我哋點咗個Special brunch set，相對最普通嘅brunch有更多飲品可以free flow(ˊo̶̶̷ᴗo̶̶̷`)絕對要推薦嘅一定係佢杯熱朱古力，係令我覺得驚豔嘅level 🍫
.
⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰
.
𝗧𝗢 𝗦𝗧𝗔𝗥𝗧…
.
▫️𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑩𝒓𝒆𝒂𝒅, 𝑺𝒆𝒂𝒘𝒆𝒆𝒅 & 𝑺𝒆𝒂 𝑺𝒂𝒍𝒕 𝑳𝒂𝒗𝒐𝒄𝒉𝒆 & 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕

麵包都幾好食😋牛角包好脆，仲有特別係塊脆卜卜嘅lavoche，食落好似海鹽味薯片，好食到令人難忘！

所有麵包都可以配埋佢哋嘅醬食(圖中係配個牛肉他他），分別有Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade，不過對呢三款醬我冇咩記憶點😹

Sourdough Bread

.
▫️𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑪𝒉𝒖𝒄𝒌𝒆𝒅 𝑪𝒉𝒓𝒊𝒔𝒕𝒐𝒑𝒉𝒆 𝑮𝒂𝒃𝒐𝒓𝒊𝒂𝒖 ‘‘ 𝑺𝒑é𝒄𝒊𝒂𝒍𝒆 𝑫𝒆 𝑪𝒍𝒂𝒊𝒓𝒆” 𝑶𝒚𝒔𝒕𝒆𝒓, 𝑳𝒆𝒎𝒐𝒏, 𝑴𝒊𝒈𝒏𝒐𝒏𝒆𝒕𝒕𝒆 𝑺𝒂𝒖𝒄𝒆

海水味比較重嘅生蠔，除咗肥美外，仲好！鮮！甜！😻比得上係日本食嘅中價位生蠔🦪
.
▫️𝑺𝒆𝒂 𝑾𝒂𝒕𝒆𝒓 𝑩𝒐𝒊𝒍𝒆𝒅 𝑲𝒂𝒎𝒄𝒉𝒂𝒕𝒌𝒂 𝑲𝒊𝒏𝒈 𝑪𝒓𝒂𝒃, 𝑪𝒖𝒄𝒖𝒎𝒃𝒆𝒓 & 𝑯𝒐𝒓𝒔𝒆𝒓𝒂𝒅𝒊𝒔𝒉 𝑺𝒂𝒍𝒂𝒅 & 𝑰𝒄𝒆𝒃𝒆𝒓𝒈 𝑺𝒉𝒆𝒍𝒍𝒔

100% Belotta Pata Negra Shoulder Ham

一啖size嘅蟹肉青瓜沙律，幾fresh幾唔錯，蟹肉仲好鮮甜
.
▫️𝑷𝒐𝒍𝒎𝒂𝒓𝒅 𝑯𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑩𝒆𝒆𝒇 𝑻𝒂𝒓𝒕𝒂𝒓𝒆, 𝑭𝒆𝒓𝒎𝒆𝒏𝒕𝒆𝒅 𝑱𝒂𝒍𝒂𝒑𝒆ñ𝒐, 𝑨𝒗𝒐𝒄𝒂𝒅𝒐, 𝑳𝒊𝒎𝒆 & 𝑺𝒘𝒆𝒆𝒕 𝑷𝒐𝒕𝒂𝒕𝒐 𝑪𝒉𝒊𝒑𝒔
呢個牛肉牛油果他他未算好有驚喜但都ok好食
.
▫️100% 𝑩𝒆𝒍𝒐𝒕𝒕𝒂 𝑷𝒂𝒕𝒂 𝑵𝒆𝒈𝒓𝒂 𝑺𝒉𝒐𝒖𝒍𝒅𝒆𝒓 𝑯𝒂𝒎
本身我就麻麻地Ham, 而同行朋友就話咸得滯🙈
.
𝗧𝗢 𝗖𝗢𝗡𝗧𝗜𝗡𝗨𝗘…
.
▪️𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝑷𝒐𝒓𝒌 𝑩𝒆𝒍𝒍𝒚, 𝑩𝑩𝑸 𝑺𝒂𝒖𝒄𝒆 & 𝑯𝒂𝒌𝒂𝒕𝒂 𝑪𝒂𝒃𝒃𝒂𝒈𝒆

Japanese Pork Belly, BBQ Sauce & Hakata Cabbage

招牌菜果然不負所望❤️真心好出色♡半肥瘦嘅沖繩豬腩肉，賣相明顯睇得出層次分明，微煙燻外層配上好入味嘅軟腍豬腩肉，有種入口即溶感覺☺️好鍾意呢道菜！

雖然size比較細，但亦因為咁唔好膩
.
▪️𝑫𝒓𝒚 𝑨𝒈𝒆𝒅 𝑪𝒉𝒂𝒍𝒍𝒂𝒏𝒔 𝑫𝒖𝒄𝒌 𝑩𝒓𝒆𝒂𝒔𝒕, 𝑩𝒖𝒕𝒕𝒆𝒓𝒏𝒖𝒕 𝑺𝒒𝒖𝒂𝒔𝒉, 𝑷𝒖𝒎𝒑𝒌𝒊𝒏 𝑺𝒆𝒆𝒅 𝑷𝒓𝒂𝒍𝒊𝒏𝒆 & 𝑫𝒖𝒄𝒌 𝑱𝒖𝒔

Dry Aged Challans Duck Breast, Butternut Squash, Pumpkin Seed Praline & Duck Jus

呢道亦係招牌菜之一，同平時嘅鴨胸好唔同，個感覺有少少似豬肉，鴨肉黎講完全唔鞋口，味道都唔錯，只係對比非常出色嘅Pork Belly顯得有啲遜色🙈
.
𝗧𝗢 𝗙𝗜𝗡𝗜𝗦𝗛…
.
▫️𝑨𝒃𝒊𝒏𝒂𝒐 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑺𝒐𝒖𝒇𝒇𝒍é 𝒘𝒊𝒕𝒉 𝑪𝒂𝒄𝒂𝒐 𝑺𝒐𝒓𝒃𝒆𝒕 (15𝒎𝒊𝒏)

Abinao Chocolate Soufflé with Cacao Sorbet

朱古力控～絕！對！要！點！🤎無論係個梳乎厘定雪葩，都有非常濃郁嘅朱古力味，個梳乎厘亦好出色，口感軟綿綿輕盈，中間仲有啲朱古力醬，食完真係超滿足🥰難怪亦係呢到招牌菜之一
.
▫️𝑴𝒊𝒏𝒊 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚 𝑪𝒂𝒌𝒆

餐廳知道我哋慶祝生日，仲好好咁送咗個mini cake比我哋打卡，冇記錯係個栗子味嘅蛋糕仔，食到甜品啲時候已經超級飽了🤰🏻
.
𝗧𝗢 𝗗𝗥𝗜𝗡𝗞…
.
我哋叫咗Champagne, White wine, Red wine外，仲叫咗杯朱古力，杯朱古力好香濃，完全唔係死甜，暫時係我哋飲過數一數二嘅朱古力黎❤️

.
⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰
.
呢餐食得好滿足💓唯一美中不足係呢到影相唔太靚，如果非常追求「打卡」嘅朋友可能會失望，但以食物味道黎講，朱古力控表示真心唔錯☺️順帶一提，雖然座位不多，但人手亦有點不足
.
🔶𝐒𝐎𝐌𝐌𝐤𝐢𝐧𝐝 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐫𝐮𝐧𝐜𝐡 $818
*All prices in Hong Kong Dollars and subject to 10% service charge
.
如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我以下嘅𝐒𝐨𝐜𝐢𝐚𝐥 𝐌𝐞𝐝𝐢𝐚
.
🔸 @fibee3b

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$900 (午餐)

慶祝紀念

生日

推介美食

槐月

等級3

66

1

SOMM情人節有2款套餐提供兩款均是90mins Free flow任飲，分別是：1️⃣ SOMMkind of Special Valentines Brunch $998Legras Blanc de Blanc Champagne, Sommelier’s Selection of White Wine, Red Wine, Sake, Seasonal Wine Based Cocktails , Fresh Juices, Coffee or Tea & Unlimited Nordaq Water-OR-2️⃣ SOMMkind of Very Special Valentines Krug Brunch $1,598Krug Cuvée NV Champagne, Sommelier’s Selection of White Wine, Red Wine, Sake, Seasonal Wine Based Cocktails , Fresh Juices, Coffee or Tea & Unlimited Nordaq Water—食物方面兩款套餐沒有區別，只有酒類稍有不同，

更多

SOMM情人節有2款套餐提供
兩款均是90mins Free flow任飲，分別是：

1️⃣ SOMMkind of Special Valentines Brunch

$998

Legras Blanc de Blanc Champagne, Sommelier’s Selection of White Wine, Red Wine, Sake, Seasonal Wine Based Cocktails , Fresh Juices, Coffee or Tea & Unlimited Nordaq Water

-OR-

2️⃣ SOMMkind of Very Special Valentines Krug Brunch

$1,598

Krug Cuvée NV Champagne, Sommelier’s Selection of White Wine, Red Wine, Sake, Seasonal Wine Based Cocktails , Fresh Juices, Coffee or Tea & Unlimited Nordaq Water

—

Legras Blanc de Blanc Champagne 🥂

食物方面兩款套餐沒有區別，只有酒類稍有不同，我們選擇了$998+10%的情人節套餐。首先香檳上枱，不酸不甜，很均勻、易入口。全程用餐添了三、四杯，味道相當不錯，waiter很細心適時過來添酒。

—

Ebisu Oyster with Granny Smith, Myoga & Wakame

Ebisu Oyster with Granny Smith, Myoga & Wakame - 惠比壽生蠔、澳洲青蘋果、日本茗荷薑、裙帶菜

整體食材配搭很清新，裙帶菜口感彈牙，青蘋果粒爽口酸甜，惠比壽生蠔口感creamy，有海水味但不重，比較淡口味。放上日本茗荷的碎沙冰，薑味嘗不出，味道像wasabi但不辣。挺有創意的一道前菜，味道還可以。

—

-Bentz Cooked Ham
-Pierre Oteize Kintoa Basque Pork Ham
-Artisan Douceur De La Brie by Les Frères Marchand
-Beaufort AOP Alpage by Les Frères Marchand

平時在餐廳見到一定很怕的🤣🤣
但這個是令我印象很深刻的一盤。
我很愛吃芝士，但平日對於「太正宗」的芝士不太接受到，很怕「苦」或「臭」的感覺，但這個真的非常可以！！

圖片左邊的白色軟芝士入口即溶，奶香十足

右手邊的硬芝士，微苦，熏香十足，忍不住一口接一口。旁邊橙色一小粒的是香香甜甜的果乾，用來平衡膩感。真的是太美味了。😍
當然兩款火腿也是高水準的！
一款鹹香油膩，一款淡味但口感十足。

—

Home Smoked Tasmanian Salmon

塔斯曼尼亞煙燻三文魚，旁邊是充滿儀式感的擺盤，配上醃漬洋蔥、檸檬汁，相當開胃。

SOMMkind of Special Valentines Brunch

-Sourdough Bread, Croissant & Heart Shape Brioche
-Bordier Unsalted Butter, Seasonal Christine Ferber Jam & Home - Made ‘Nutella’

主角到了😍😍😍
超級上鏡超級漂亮，所有相片完全沒用filter，顏色真的很鮮艷！！酥皮都是心形的配合情人節主題，太有心思了吧❤️
Waiter見到我這麼開心還說了句：
「這是我們必須做的！😉😏」好浪漫呀🥰
連心形牛油也是法國直送專程訂的！

朱古力酥皮真的超巨大！酥皮層很多很細緻，非常香脆！朱古力味很香，強烈推介配搭它們自家製的朱古力榛子醬，美味而且很飽肚。

Sourdough Bread, Croissant & Heart Shape Brioche

不得不提，他們選用了法國殿堂級號稱”Jam Fairy”的Christine Ferber果醬，米芝蓮三星餐廳御用。據說在2013年，Brat Pitt和Angelina Jolie曾專程乘私人飛機去大批掃Christine Ferber果醬，還建了一個專門放它們家果醬的房間🤣🤣🤣太有趣了！的確，比一般果醬更獨特芳香、不會過甜。

—

Japanese Pork Belly, BBQ Sauce & Hakata Cabbage

感覺前菜吃了一個世紀，吃了很多麵包已經七分飽，終於到主菜了。
其中最出名就是pork belly。入口即溶、肥瘦均勻、肉質鮮嫩多汁。BBQ醬汁味道反倒像味噌，配上一咬即化的椰菜，口感很出色。

—

Cheese & Cage - Free Egg Omelette Katsu Sando with Takoyaki Sauce, Nori & Katsubushi

看圖片可能會一頭霧水，其實就是吉列玉子三文治。中間夾了一層芝士，上面放上了木魚碎、紫菜、大阪燒汁、沙律醬，模仿了章魚燒的風味。

Cheese & Cage - Free Egg Omelette Katsu Sando with Takoyaki Sauce, Nori & Katsubushi

—
甜品可以選擇後叫。

Belgian Waffle with Strawberry, Raspberry & Hokkaido Milk Ice - Cream

窩夫口感很軟，像非常柔軟的蛋糕。🧇
配上紅桑子和士多啤梨，酸酸甜甜。🍓
北海道牛奶雪糕，奶香很出。所有食材很配搭。
本以為不脆的窩夫應該不好吃，但出來效果很細緻！很飽的時候點這個，反而吃得很舒適。

—

Abinao Chocolate Soufflé with Cacao Sorbet (15min)

全餐廳最出名的超濃朱古力疏乎厘！🍫
需要15分鐘即時焗製。
面層和中間都有流心黑朱古力醬，少許漿口。
疏乎厘很高身，不是很甜，口感輕盈柔軟，
配上濃郁朱古力雪糕、朱古力脆片。
非常重口味，最好肚餓的時候叫，否則會覺得很膩吃不下。

最後的最後，臨出餐廳之前會收到SOMM特別準備的情人節玫瑰花🌹

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-02-14

等候時間

5 分鐘 (堂食)

人均消費

$1097.8 (午餐)

慶祝紀念

情人節

推介美食

foodographiee

等級4

158

0

SOMM is one of my favourite restaurants. The food I had, from starters to desserts, were so delicious. Staff was also attentive and familiar with the menu. The oysters were fresh and big; pork belly had well-distributed fat so it was tender but not too greasy; tenderloin was very tender and well-grilled. The soufflé was signature and absolutely addictive for chocolate lovers.|Freshly Shucked David Hervé Royal Oyster No.l on Ice💰HKD278 (3pcs) / HKD548 (6pcs)|Japanese Pork Belly, BBQ Sauce & Hakat

更多

SOMM is one of my favourite restaurants. The food I had, from starters to desserts, were so delicious. Staff was also attentive and familiar with the menu. The oysters were fresh and big; pork belly had well-distributed fat so it was tender but not too greasy; tenderloin was very tender and well-grilled. The soufflé was signature and absolutely addictive for chocolate lovers.
|
Freshly Shucked David Hervé Royal Oyster No.l on Ice
💰HKD278 (3pcs) / HKD548 (6pcs)
|
Japanese Pork Belly, BBQ Sauce & Hakata Cabbage
💰HKD328
|
Galician Blond Grass - Fed Beef Tenderloin
💰HKD658
|
Abinao Chocolate Soufflé with Cacao Sorbet
💰HKD128

Galician Blond Grass - Fed Beef Tenderloin

Freshly Shucked David Hervé Royal Oyster No.l on Ice

Japanese Pork Belly, BBQ Sauce & Hakata Cabbage

Abinao Chocolate Soufflé with Cacao Sorbet

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2020-09-25

用餐途徑

堂食

推介美食

happyleslie3

等級4

986

0

Due to the limitation of dinner time, they have changed their Free-flow late night supper to weekend lunch and named it SOMMthing special with the same price 788.This 3 course menu includes free flow champagne, red/white wine and sake.Out of all the 4, I preferred the sake the most, being the most smooth.Due to the pandemic, the restaurant's menu is in digital formula by scanning their QR code.Initially the champagne was my least favorite as it was a bit too strong. However, upon the first cours

更多

Due to the limitation of dinner time, they have changed their Free-flow late night supper to weekend lunch and named it SOMMthing special with the same price 788.

This 3 course menu includes free flow champagne, red/white wine and sake.

Out of all the 4, I preferred the sake the most, being the most smooth.Due to the pandemic, the restaurant's menu is in digital formula by scanning their QR code.
Initially the champagne was my least favorite as it was a bit too strong. However, upon the first course, after tasting it again with the Hamachi in vinegar, the flavors totally changed and became much better. Without the champagne, the vinegar in this dish would have been a bit strong too but the pairing with the champagne(despite this isn't a wine pairing dinner) totally solved this issue.

Hamachi Served Raw with Heirloom Radish, Tosazu Dashi Vinegar, Sea Lettuce & Coriander Infused Extra Virgin Camelia Oil

The duck confit was rich without being oily and the raspberry and foie gras complemented it well.

Warm Duck Confit, Foie Gras, Raspberry & Beetroot Salad

The Bouillabaisse acted almost like a sauce for the Itoyori. It was perfect light main course for the summer.

Line - Caught Itoyori with Summer Squash, Roasted Garlic Foam & Bouillabaisse

My friend tried the pork belly. The dish was so fragrant that even I can smell it. Despite the pork belly was seasoned well, my friend felt that the cabbage was the star, being sweet and juicy.

Japanese Pork Belly, BBQ Sauce & Hakata Cabbage

Desserts finally came and the sweetness of the Mirabelle Sorbet was just right. However, my friend and I were totally looking forward to the souflle.

Caramelized Mirabelles, Almond “Dragées” & Mirabelle Sorbet

The chocolate souffle finally came and it was amazing. It was airy like a souffle should be yet dense with its chocolate flavors. What sets it apart is the molten chocolate inside where so far I haven't seen any other restaurant being able to execute. Just this dessert alone will be the reason that I will come again.

Abinao Chocolate Soufflé with Cacao Sorbet

Abinao Chocolate Soufflé with Cacao Sorbet

Definitely come and try this menu before they shift it back to late night supper.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2020-09-12

用餐途徑

堂食

人均消費

$788 (午餐)

推介美食