BAKE Cheese Tart (已搬遷) 新店位置

Cheese tarts had made a fuss in Hong Kong about a year ago, especially when BAKE opened their first stall in Hong Kong. At that time, people needed to wait for 2 hours to buy cheese tarts… I did not have energy to do that, so I chose to wait until the trend was not as hot as in that time.I went to the Sogo stall bought some take- away. Queued for around 15 minutes, which was good for me. I got home in 20 minutes and could not wait to taste it! The tart itself was very crumbly, having strong butt

今日又去食撻，但就去咗銅鑼灣嘅Cheese tart💟 係銅鑼灣地鐵站D1出口過條馬路就到😆係門外已經見到一個個好靚嘅cheese tart👀入去買咗一個芝士撻，可能因為只係買一個，所以就感用質地厚啲嘅紙巾兜住比我。出到門口即使食咗一啖，味道ok,可能我要求太高😂，我都係鍾意再多啲芝士味😋😋 依間係值得去的，除咗芝士撻仲有布甸等等，應該都會唔錯，服務態度都好好👍👍

Months after the opening of Bake Cheese Tart by Kinotoya in Sogo, the lines are becoming shorter and not as crazy!I got to Sogo around 7pm a couple Fridays ago, and the line for Bake Cheese Tart was extended to the fire exit, but it was quite short.  I stood in line for about 5 minutes before a staff member distributed paper cards to about 10 of us in line.  Then, he brought us to the Bake Cheese Tart counter.I arrived at the counter and saw that the tarts were $20 each and $110 for 6.  Since 6

咁岩行過BAKE又無人排隊，所以買左兩個芝士撻返公司晏d下午茶食。買嘅時候仲係熱辣辣架，但食果陣已經凍左lu。一咬落去，yeeeee個餅咁硬既？唔知關唔關事凍左事呢。再食多兩啖，面個層芝士少少烤焦，比較鹹dd，但底下既芝士好滑好軟，有d似平時食既日式芝士蛋糕，但味道就濃d。我覺得好好食，不過會有少少膩，所以下午茶既話其實食一個都夠lu。

八月尾開幕後一直未試，因為聽聞人龍好長，排親都個幾兩個鐘到今日終於有機會試到由於係平日lunch time所以排隊嘅人都唔多大概等左8分鐘就可以去買其實cheese tart 嘅燶程度都幾唔平均而且見到有部份tart 嘅cheese同撻底分離左買到手個撻係唔熱嘅，亦都唔暖，都唔夠燶不過撻底幾香牛油味芝士味都足夠美中不足就係唔熱所以唔太流心，只係好似mousse咁嘅質感

瘋魔一時的芝士撻、終於靜下來了。途經崇光超市、見人龍只有數人、不須五分鐘己買到了。心理上好滿足！終於潮聖了！又可上載相片握Like了！食法大致四種：　Today、Cold、Iced、Hot我當然要試Today啦、新鮮出爐、相信最美味。餅底果然鬆脆、芝士味道不是太濃烈、慢慢嘴嚼下、芝味開始散發、不錯呀！只可惜略甜、只個人意見吧了。