Pici

營業中

休息中

Weekday 3-course lunch $158加一，性價比很高。Appetiser: Burrata Cheese (8.25/10) 奶味極濃、質感幼滑的Burata Cheese，與車厘茄和火箭菜是絕配，要額外加$28也值得。Parma Ham Platter (7.75/10) Main: Tagliolinj Truffle (8.25/10) 新鮮切片的黑松露，加上松露醬，配上幼身、帶蛋黃香的手造tagliolini，啖啖松露味道濃郁。Pappardelle Amatriciana (7.75/10) 蕃茄醬豬臉頰碎，有點像肉醬意粉的肉醬，配上闊條麵頗惹味。Tiramisu (7.5/10) ———————————————————————————⭕️總評：前菜主菜俱佳，Weekday lunch性價比奇高，已翻食✅ 💵Budget: $200 pp (lunch)

用豐富嘅weekend brunch代替晚餐兩個人join個weekend menu $258一位包兩個starters兩個pastas仲有甜品當然有啲選項係要加錢嘅Parma ham咸咗少少 但夠晒瘦Burrata cheese 好好味😋海鮮墨魚麵 新鮮pasta係唔同啲嘅食落去口感非常好👍🏻食咗返唔到轉頭呢個黑松露Tagliolini幾乎係必食好香好濃Lasagna 非常邪惡 但好味都不得了面頭嘅芝士焗到超脆 內面又唔會乾食埋個Tiramisu 飽到晚餐都唔使食

之後都試過晚飯時間嚟PiCi，今日就選擇平日中午嚟食。事關呢度嘅lunch set只需要$158就已經有前菜、主菜同甜品，比起正價時段真係平好多好多。落單後店員就送上餐包，餐包係用紙袋裝住，萬一食唔晒都唔怕浪費。餐包外皮比較硬身，但裏面仍然非常鬆軟，與黑醋橄欖油簡直係絕配。前菜方面揀咗生牛肉薄片，配上藍紋芝士、合桃、火箭菜，再灑上少許檸檬汁同黑椒，入口清新又醒胃。最近鍾意咗布袋芝士，所以覺得加$25都值得食，簡單配上車厘茄同火箭菜，味道清淡而口感豐富，美味又健康。意粉我哋就揀咗胡椒芝士豬面頰肉扁麵，其實嚟呢度食重點係食佢嘅手工意粉，配上香濃嘅芝士白汁，意粉已經成為主角，當然配角豬面頰肉亦都能為意粉錦上添花。另外加$10選擇咗經典千層麵，千層麵面層充滿芝士，而且焗得比較燶，不過呢個亦都係佢哋嘅一大特色，入口其實係更香口美味。切開就見到滿滿嘅肉醬。意式奶凍夠晒香滑，配合面層嘅士多啤梨醬，真係越食越好食。呢度嘅Tiramisu都幾出名，有咖啡的香同芝士的滑，不過我就略嫌佢嘅酒味較遜色。今日能夠以每位$200有找嘅價錢，就可以食盡呢度嘅前菜、主食、再加甜品，真係非常之滿足！

we were a group of 3, and couldn’t decide what to order. a waitress came over and suggested getting a tasting menu. as it was our first time at pici, she explained in detail their concept and was very friendly, laughing and joking with us. so the tasting menu - $290 per person - would get us 3 starters, 4 pastas and 3 desserts. we picked:* Burrata - this was sooo creamy!* Vitello Tonnato (veal with tuna mayonnaise) - on paper this sounds like a bad combo, and I’m not a fan of tuna, but the tuna