木戶

»《木戶》日本地道風味居酒屋 • 招牌日本大和烤雞串餐廳以明爐炭火製作傳統日式博多燒物 開放式廚房吧台，一邊欣賞廚師製作，一邊與友人舉杯暢飲居酒屋引入日本奈良美味《大和妃子雞》再來這裡有日式博多燒物、也有燒海鮮
還有烤飯糰、蔬菜等單品可以搭配著吃、品項相當豐富以居酒屋來說 食物質素絕對是水準之上～當晚4人點了以下、特別推薦的有～自家製蟹味噌配雜菜條 $138一小盤蟹味噌醬汁放在木架上以蠟燭保溫蟹味噌醬汁給的份量很足 剩下的醬汁都用來配搭之後的串燒及飯團吃滿足感十足 (*｀∀´*)ʀᴀᴛɪɴɢ: 7/10＝厚燒牛舌 (份) $88賣相似日本和牛肉的厚燒牛舌乍看有點太生的質地，色澤粉嫩吃起來卻很柔嫩並且沒有太多的騷味口感特別細緻，搭配上濃郁的芥末醬令人意猶未盡 大概是近期吃過最嫩的牛舌料理吧ʀᴀᴛɪɴɢ : 8.5/10＝
大和雞雞腎(鹽) 及 雞肝(汁) $42/串內臟部份分別點了雞腎及雞肝 當中雞肝的驚喜感非常大 是必點的項目串燒燒至微微焦香但仍然看得見潤澤雞腎面積比平時看見的大 口感脆彈 內裡多汁雞肝燒至剛收水的狀態 賣相潤澤咬下去口感軟綿 甘香濃郁 營養豐富廚師提醒這個要盡快吃 放涼了口感未能達到完美的軟綿ʀᴀᴛɪɴɢ : 10/10＝日式雞腿肉炭火鐵板燒 $258以明爐炭火烹調 整個製作過程火光熊熊 色香味俱全每一件雞腿肉烤得均勻 離遠已經聞到陣陣炭香肉質相當有嚼勁 雞味濃郁 肉汁被鎖住 格外ᴊᴜɪᴄʏ 搭配青檸汁及柚子胡椒 要香要辣都有雞汁精華被菜底完全吸收 炭燒味充斥住口腔作為佐酒小食一流 非常推薦 ！ʀᴀᴛɪɴɢ : 10/10＝韭菜芝士豚肉卷 $42/串串燒裡同樣出色的韭菜芝士豚肉卷半熟韭菜吃下去香辣刺激韮菜菜汁跟豚肉汁在口裡一同爆發讓不吃韭菜的友人也都稱讚了起來 ʀᴀᴛɪɴɢ : 8.0/10＝
總廚木村先生家族秘傳宮崎南蠻炸雞1956年 $158正宗宮崎名物南蠻雞 由主廚父親大人操刀雞排肉裹上特製炸雞粉 特別處理過的炸雞　外皮炸得酥脆可口 肉質柔嫩一點也不柴 (,,•́؎•̀,,)
完全分不出自己吃的是雞胸還是雞腿❕
搭配他他醬、大量沙律菜 充滿南蠻風味ʀᴀᴛɪɴɢ : 8.0/10-還有點了以下其他汁燒鰻魚肝 $62 ʀᴀᴛɪɴɢ : 7.0/10自家製雞肉丸配黃金蛋 $96 ʀᴀᴛɪɴɢ : 8.5/10關東綠茄子 $128 ʀᴀᴛɪɴɢ : 7.0/10
德島沙甸魚苗野澤菜飯糰$48/個 ʀᴀᴛɪɴɢ : 7.0/10
＝最後肯定要來一杯解渴的飲料吧
蘋果汁$48巨峰提子梳打 $48烏龍茶$38
𝗥𝗘𝗖𝗢𝗠𝗠𝗘𝗡𝗗 ᵤₚ
♥ Many items
𝗥𝗲𝘃𝗶𝘀𝗶𝘁 : 𝗬𝗘𝗦
…查看更多

🍢尖沙咀充滿炭火味嘅串燒夜🍢.位於尖沙咀棉登徑嘅木戶，鋪面裝修滿滿日本居酒屋嘅感覺。一入門口就見到日本師傅係bar枱入面好努力咁燒緊野食，大家聞到啲炭火燒烤味即刻就覺得肚餓😋😋。.不過要留意由於餐廳主打係即叫即燒嘅明爐炭火燒烤，所以串燒同燒物等候時間會比較長。.★ 🦀🐟❀ 自家製蟹味噌配鮮雜菜條 💲138⭐️3.9/5前菜我地揀咗店員推介嘅蟹味增。蟹味噌有好濃厚嘅蟹膏鮮味，溫溫嘅蟹味噌配落冰鎮嘅菜條到一齊食，估唔到咁夾，菜味令到啲蟹味噌無咁容易食膩，但係又令你食到蟹膏嘅鮮味。佢地好貼心咁會連埋一個爐仔一齊上，令蟹味噌可以保持住溫度，不過要記住間唔中就要搞一搞啲味噌，以防啲味增會燒到乾咗。我地一直到最後食飯團都有配蟹味噌一齊食😋😋。.❀汁燒鰻魚肝 💲62⭐️4/5鰻魚肝係第一次試，原本我地驚魚內臟會好腥係無諗住叫嘅，好在店員極力推介話好值得一試，先無錯過咁香嘅鰻魚肝。燒過嘅魚肝啲魚油出曬黎，如果驚太油膩可以配埋wasabi 一齊食。.★ 🐔❀ 宮崎式雞腿肉炭火鐵板燒 💲258⭐️4.2/5鍾意炭火味嘅人一定要試下，雞腿肉肉嫩多汁，單食雞腿肉都好夠味，配埋柚子胡椒醬，少少辣，佐酒一流。墊底嘅椰菜同青瓜吸曬雞肉嘅味，記得要食埋。.❀ 宮崎南蠻炸雞 💲158 ⭐️3.8/6炸雞係日本總廚家族嘅秘傳食譜，的確係皮脆肉滑，仲保留到肉汁，配埋沙律醬食好邪惡😝😝。.★ 🐮❀ 👅厚燒牛舌 💲88⭐️3.9/5牛舌燒得非常靚，中間仲係粉紅色，肉質爽口，配埋芥末醬食更加凸顯到牛舌味。.★ 素菜❀ 🍆燒茄子 💲128⭐️3.7/5茄子相對地就比較一般，味道清淡啲，配埋木魚碎食，係幾岩係食完啲重口味嘅食物之後食，用黎清一清口嘅味道同解膩。.★ 🍢串燒❀ 大和雞雞腎 💲42/串⭐️4/5雞腎雖然只係用左少少鹽調味，但係已經好香好夠味。口感爽口，一啲都唔韌。.❀ 大和雞雞肝 💲42/串⭐️4.1/5雞肝非常邪惡，肝油味濃厚同香，入口即化，醬汁同炭火味都夠濃。.❀ 韭菜芝士豚肉卷 💲42/串⭐️4/5韭菜非常多汁，不過有啲太濃味，蓋過左豚肉嘅味道。.❀ 自家製雞肉丸配黃金蛋 💲48/串⭐️3.9/5平時食其他鋪頭嘅雞肉丸串燒啲肉會好容易散開，但係今次雞肉丸混合左雞軟骨，紥實唔鬆散，建議試左原味再配醬油雞蛋食。.★ 🍙❀ 德島沙甸魚苗野澤菜飯團 💲48/個⭐️3.8/5飯團原本係叫黎配埋未食完嘅蟹味噌，飯配蟹膏一向好夾無得輸嘅。但係我地發現原來淨食飯團都好好食，煙煙韌韌嘅飯粒混合埋啲魚苗同野澤菜平身都好夠味道，絕對係一個好好嘅收尾。.總結：餐廳整體食物都係好高質，店員嘅服務態度好專業同貼心，會好細心咁推介菜式同講解食法，鍾意炭火燒烤嘅人一定要試下。.不專業食評 nei.foodie…查看更多

Everything was so perfectly cooked and seasoned! 🐟Tuna tartare HKD 128💭There’s something particularly exciting about ordering off a menu without knowing exactly what those items are. When I picked item 4 on their seasonal special menu, I had no idea it was tuna tartare with egg yolk and sesame seeds, served with seaweed and ice cream cones😂 The tuna tartare was super fresh with a lovely umami flavour😍 A great pair with the seaweed👍🏻👅 Grilled Ox Tongue 厚燒牛舌 (1 份)HKD 88💭Considering the portion size (slices into approximately 10 stripes), the perfect sear on the outside and the juicy pink centre, this was truly great value for money and the quality was just superb! Among all the amazing skewers and grills , this was the one item that first prompted me to pay a visit to @kido.hk the very next day!😍 Will definitely reorder if I am to revisit! 👍🏻🐤Chicken thigh skewer 大和雞雞腿肉 (大腿)HKD 39💭 Hands down the best chicken thigh skewers I have ever had! Super strong chicken-y flavour with a very bouncy texture without being chewy at all. Never knew a simple chicken skewer could taste so refined and elevated!👍🏻🍎Apple pork skewer 富士蘋果豚肉串 HKD 36💭 With a touch of sweetness from the fuji apples, quite a unique combo! Though I do prefer separating the savoury and the sweet🙈🐷Cheesy pork skewer with chinese chives 韭菜芝士豚肉卷 HKD 39💭Recommended by the chef who claimed this to be a super popular item. That burst of flavour really was great strong and perfect for lovers of Chinese chives 韭菜! They also used quality cheese on top for the cheesy sear, think it was shredded mozzarella which had more of a mild flavour and created that cheese 🧀-pull effect without being too overpowering. But because we waited way too long for this final dish and had built up super high hopes, it wasn’t as a impressive as I had expected. 🦑Grilled squid 醬油燒魷魚 HKD 138🐟Grilled mackerel pike燒秋刀魚 HKD 38💭The grilled squid was super springy and tender at the same time 😍 and the grilled mackerel pike had such a unique flavour! Really enjoyed both items!Genuinely impressed by the skills, techniques and experience of the chefs! Everything is prepared right in front of you which is quite an experience in itself. I had a great time just sitting there observing the difference between the demeanour of the more experienced chef and the relatively junior chef, how calm the former remained despite the pressure of having dozens of orders coming in at the same time, as well as the dynamics between them. Do remember to book though as they are quite a petite restaurant and was pretty full on the night we went! Will definitely revisit to try other items on their menu, especially the grilled unagi and chicken karage! …查看更多

老公見我最近咁辛苦，攪workshop仲要自己做埋清潔， 星期六都冇時間休息， 完咗之後就算係平日晚，都要請我食餐好嘅。今次揀一間喺尖沙咀，旺中帶靜的地方，門口好特別，比較細，有一種隱蔽美食的感覺，但入面好多人，好熱鬧， 見餐廳經理不斷同啲熟客social, 就覺得呢間舖頭應該唔錯，不斷有回頭客。前菜叫咗福岡番茄， 同埋特製蟹膏雜菜條。蕃茄剝皮冰鎮食用， 味道清爽帶甜。 蟹膏為店主每日親自調製， 用火溫熱，雜菜條有日本來的 蘆筍,蘿蔔,青瓜， 用唔完的蟹膏味噌可以留返點其他餸菜或拌飯。串燒方面因為呢一間舖出名食雞肉，所以我們s點了雞腎，雞肝，雞腿肉，雞肉棒配蛋等， 我亦都有韭菜芝士豚肉卷， 牛油果豚肉卷。 全部都好好食，配酒一流， 只可惜今次揸車黎，唔飲得。煎炸野點了炸蝦，黑松露薯波， 秘製南蠻炸雞( 據說係日本總廚嘅家族秘方， 超過60年歷史)。 炸雞採用肉質嫩滑的日本大分縣雞肉，表面酥脆、內裡鮮嫩多汁，配自家製他他醬，有蛋黃醬的香濃味道加上洋蔥粒， 雖然大大份， 都畀我哋兩個食清光。另一個覺得比較重口味嘅， 就係佢哋嘅煙燻大和妃子雞。 充滿炭火煙燻味，雞油滲透出來， 墊底嘅椰菜吸收曬，配以紅色的柚子胡椒醬( 頗辣)，別具風味。 食完超滿足…查看更多

又到左出雙糧既日子啦! 男朋友話要帶我食好dd, 所以帶我去左木戶~ 佢話早排係FB見到有篇食評講到好似好正咁, 好想帶我黎試試喎未入去見到門面已覺得"唔少野", 再望望個餐牌, 真係好吸引啊  串燒都分好多種, 唔係平時個D腸仔多春魚, 而係望落好pro既雞串燒同好特別又吸引既豚肉卷, 另外仲有D串揚-即係炸串燒, 同埋一品料理, 樣樣都好似好咁, 真係要每樣都試試佢! 入面坐得都算舒服, 除左吧枱, 仲有D 4人位~ 而我地梗係揀吧枱, 貪佢可以邊食邊睇師傅煮野食嗎~野食方面, 我真係實行左: 每樣都叫D! 有我想食既, 亦都有師傅介紹既, 入面每一款都超好味! 而師傅介紹我地食既更加高一個grade 下面介紹幾款最中之最過你地, 等你地下次去食個時知道嗌咩食好~1. 木戶自家製蟹膏配鮮菜條: 平時好多時食到蟹膏, 唔係用黎撈飯, 就係用黎整甲羅燒, 今次出奇地係用黎點蔬菜! 咦~又幾好食bo! 蔬菜條有用冰鎮住, 而蟹膏又有用火慶住, 冰+火既感覺放入口, 好好味啊 而蟹膏亦冇過咸, 就咁食都好好味, 好味到我食到見哂底2. 宮崎式雞腿炭火鐵板燒: 係食得出既炭燒味!!! 師傅就係我前面玩火咁用網燒雞腿肉, 最後再將鐵板放係爐上面燒熱, 加d菜係上面, 最後放哂d雞腿肉係菜面~ 一放入口...哇~成個口腔入面都充滿住炭燒味再點少少隔離既辣醬, 個股炭燒味仲濃左! 平時d炭燒xx最多只食到少少炭燒味, 食完依個雞腿肉先知, 原來炭燒味可以出到咁~ 以為咁燒實又乾又鞋? 又錯了!  d肉仲係滑滑der~3. 日本大和雞雞腎: 師傳話佢地用既係日本大和雞, 雞味較濃, 肉都比較滑~ 但比起雞肉, 我更加鍾意食雞腎雞腎唔知係因為新鮮丫, 定因為師傅夠功力丫, 定係因為佢係大和雞既雞腎呢? D雞腎食落比平時食開個D更彈牙, 好爽又唔會有陣騷味…查看更多