渝味曉宇重慶老火鍋 (渣甸中心)

一行4人出銅鑼灣行完街，突然想食麻辣火鍋，呢間有地利。 一入座就上雪耳糖水，好清潤，胃口都開曬。茶帶有麥味，行到成身熱曬正好需要 呢度嘅湯底相對上冇坊間嘅火鍋店咁花巧 (雜菌、大骨、麻辣、芫茜皮蛋)，我哋揀咗兩款湯底都好正，麻辣湯喺麻辣火鍋嘅世界未算好辣，但辣度係足夠而且帶鮮香。大骨湯幾足料，目測有紅棗、粟米、紅蘿蔔，煲到最後可以食埋湯渣 黃喉：半份有四片，焯一焯卷起就食得，口感爽口 鵝腸：好少肥膏所以入口好爽脆 黑柏葉：反而無咩特別，足料，但未到驚艷牛：少鞋又唔夠牛味，唔抵食 鴨血：一如以往係麻辣火鍋必點菜式，咬落去有少少啜刀，然後滲出湯汁，精彩 燕餃：幾驚喜，本身以為會好似扁食咁好肥膩，但呢度嘅燕餃加咗香菜，好香好清新，一碟都唔少曉宇苕粉：肥長粗厚版薯粉，索湯，幾值得試，不過個人鍾意普通薯粉多啲 蠔：超大隻，厚肉，食落有甘香，連帶子個位都好大面績，口感同質感都好豐富 蟶子：本身都驚喺呢度食海鮮質素未必咁好，點知好鮮甜，必點 墨魚滑：屬於偏滑啖啖肉嗰種。食到個心有墨魚粒粒，脆且彈牙，但如果啲墨魚粒粒最多啲就好嚕 皇帝菜同油墨菜：新鮮足料，食麻辣火鍋嗌啲吸湯汁嘅配菜實好食! 最後嗌嗰兩個稻庭烏冬簡直係精華所在 湯底濃但唔算好咸好味精，食完唔會好口乾。下次嚟會主力嗌海鮮同配菜。返到屋企聞到陣麻辣火鍋味都仲好回味…查看更多

Haven't been having hotpot for soo long now and suddenly craved for it a lot, so we've decided to go to this place which has quite a few ads around plus some high recommendations from friendsWe were quite early and luckily don't need to wait for long at all, both for the lifts and for the restaurant at causeway bay. Seating arrangement were very spacious and they also have plastic blocks for each table given the current situation.Very fancy ordering system where you can order by scanning the QR code given for the table. As soon as we sat down, we were given a bowl of dessert to start our meal. A very interesting way to start any meal really.We ordered quite a few dishes: sliced beef, diced beef, a basket of vegetables, minced cuttlefish, minced prawns, fresh prawns, razor shell, quail eggs and winter melon. For the soup base, we had the yin Yang combination of Sichuan spicy and pork bone broth.Both the soup base were really tasty and didn't feel like . The sichuan spicy broth was a bit too oily in my opinion, but it was also my fault who did not check the option of less oil when ordering. The beef was really tender, especially the sliced beef. Both the minced prawn and cuttlefish were really fresh and so chewy, and so does the fresh prawns and the razor shell. I personally preferred the mince cuttlefish more than the mince prawn.The winter melon is the best ingredient to absorb all the broth for the maximum taste. The vegetables and the quail eggs were also quite nice too. All the food we ordered were 1/2 size, but the portion were quite generous overall.Also note that there is a per person fee of $20 for the sauce and tea, and $36 for the base soup.It was a really delightful meal overall and could be a little bit pricey, but quite worthwhile for the quality of the food. Would come back again with a bigger group of friends to try other dishes!…查看更多

第一時間叫左個鴛鴦火煱，普通重慶辣同豬大骨湯。成間店都充滿麻辣味，令人食慾滿分。有圍裙提供, 非常貼心｡成餐都十分滿意，全部食材極為新鮮。最推薦第一名是牛心椗$32半份，非常爽脆，個人比較喜歡放在豬骨湯。第二名是期間限定的鮮活海蟶$39半份，估唔到咁新鮮，好大隻好多肉。第三名是美國安格斯優質肥牛$119半份，超大片超厚，油花分佈平均同牛味都好濃。第四名是曉宇嫩牛肉$42半份，好鮮嫩好有牛味。特別推薦衝上雲霄百香果雞尾酒$38，好好味既雞尾酒。估唔到呢到有。…查看更多

最近因為疫情,都好少出去食火鍋,但我同屋企人都好想食🤤記得之前想食渝味好耐,但好多人又難BOOK位所以無食,所以前排未係好嚴重既時候去左試下.食物方面:雙拼鴛鴦鍋 (大骨滋補鍋拼普通辣大紅鍋)👅大骨湯底見到好大隻骨,好香好濃普通辣湯底都有麻香,辣量適中⚪️美國安格斯優質肥牛 半份肥瘦分佈均勻,放落辣湯好香,但只有4片份量太少!⚪️鴨血 全份口感好軟滑,加上麻辣湯底正,一份有10件食得好過引👍🏻😬⚪️千絲柏葉 半份好爽口,切得細細舊,方便食之餘仲好吸湯,正既!⚪️手打墨魚滑 半份入口真係好彈牙,而且仲有粒粒墨魚係入面,推介必食😍⚪️萵筍條 全份我中意食萵筍因為好爽口清甜,而且好吸湯,正常味道!⚪️黃豆芽 半份估唔到哩度既黃豆芽放落湯煮都會淋哂,仲好爽口!⚪️淮山條 半份因為未試過食火鍋叫淮山條,又見到推介所以試下,半份入面有普通淮山條6條,紫色淮山條3條,放入鍋3分鐘就OK,口感好清脆粉嫩,估唔到咁好食🤭⚪️油麥菜 半份見到D菜好新鮮,洗得好乾淨!⚪️自製洛神花茶 1 渣好香山渣味,同洛神花好夾好好飲!⚪️紅糖冰粉紅糖味好濃,配上黑豆脆既豆,口感都唔錯,解辣一流!整體方面:因為疫情關係,座低後都見到店員即時用熱水消毒碗筷😌食都食得安心D,之後就送上一碗雪耳糖水☺️店員話係食火鍋前食既,幫我地潤腸同埋保護個胃,好清甜滋潤,店內座位都好寬闊,整體都好整潔乾淨,仲有條即棄既圍裙,著淺色3都唔怕整污糟,食物都好新鮮,味道唔錯🤗而且食物有半份同全份揀,適合我哩種中意試唔同款既人,食物都好多選擇,想食既都有,係銅鑼灣黎講價錢都合理…查看更多

去銅鑼灣sogo 買完護膚品，個fd話想打邊爐。🤣 其實都未過lunch打邊爐咯，大多數都會選擇夜晚。搵到呢間 係因為見到佢寫 中午免費湯底。😂.一開始會有糖水送，打邊爐前潤一潤喉先～雪耳紅棗湯。.覺得呢間鋪好好嘅就係，全部嘢都可以order一份 或者 半份。咁就可以試多d唔同火鍋配料，同埋唔會嫌一份太多食唔曬。.我地兩個女仔，所以全部嘢都只係order咗半份。湯底揀咗 大骨滋補鴛鴦湯 & 普通辣大紅鍋。.見到menu好多配料 其他火鍋店都未必有嘅。譬如：桂花蚌、大刀牛肝、鮮魚膘、黃金菇、稻田牛肚、曉宇菬粉⋯.我最鍾意嘅係 桂花蚌同鮮魚膘，真係唔係個個火鍋店都食到。 而且係好好味😋.個fd好鍾意曉宇菬粉 熟透後變得好滑身 好似薯粉咁 但形狀唔同。.重慶炸酥肉亦好正，中間有種重慶特定嘅辣味。.最後係 衝上雲霄百香果雞尾酒🍹 認真唔可以睇小，d酒味都幾濃下。搭配百香果 酸酸甜甜幾好味。…查看更多

麻辣火鍋食過很多間覺得最正宗都係呢一間渝味曉宇麻辣火鍋最緊要就是個湯底問過店員湯底有重慶蘸醬、朝天紅、青花椒.......等等10幾種材料大部份材料都是原庒重慶運到所以才會辣得有層次！今日下午吃火鍋人較少，不用等位 ! (晚上來最好先訂位，否則可能要排長龍)店員禮貌地招呼我們入座點餐前每人遞了一碗雪耳紅棗糖水真清潤 ！(原來糖水是餐前送的) 真貼心😍餐牌樣樣都想食但得兩個人最後精挑細選以下這些火鍋配料🤤店完很細心講解可以將蔥、蒜蓉加麻油三樣撈埋來點食物，增加美味 ！重慶耗兒魚即是沙鯭魚肉質嫩滑有鮮味菜肉雲吞，有菜有肉，味道正常白鱔片，必食之選，新鮮彈牙 ! (但不要淥得太耐)牛骨髓，質地OK！牛根丸，夠爽彈 ！(有點像潮汕牛丸)美國安格斯優質肥牛，油脂分佈均勻，牛味濃！𣲙凍豆腐，配麻辣火鍋一流，豆腐不是滑滑的，冰凍後是一層一層，淥一陣撈起，充滿麻辣汁，一啖咬落去，真是辣到難以形容呀！🤪還有：重慶苕粉、萵筍片，皇帝菜 甜品：紅糖糍粑點了超過10樣食物全部食晒，好飽、好辣、好滿足 ！💤…查看更多

很久沒有食過麻辣火鍋了，天氣稍稍轉涼便約了朋友來這間正宗重慶麻辣火鍋食個午餐！正好火鍋店進行午市火鍋鍋底免費，非常抵食！雖然這間是正宗麻辣火鍋店，但食物款式比較新穎，一坐低，侍應便拿來一碗雪耳紅棗糖水給我們下一下火！感覺非常之窩心😘！鍋底我叫了一個鴛鴦鍋底！一邊麻辣一邊皮蛋香菜鍋！有辣有唔辣啱晒鍾意辣又唔敢辣嘅我！每張枱已經預先放了蒜頭，蔥及醬油給客人自己調味！火鍋料方面，有很多選擇而且特別，我們當然叫了一些推介的食物啦！美國安格斯優質肥牛 $119 (半份）鴨血 $42 (半份）手打蝦滑 $46 (半份）鮮黃喉 $52 （半份）鮮鵝腸 $52 （半份）功夫萵筍片 $22 （半份）稻田毛肚 $59 （半份）大刀牛肝 $46 (半份）由於食物十分新鮮，而且種類新穎，配以麻辣湯底口感及味道都是一個新的衝擊！非常好食！其中優質肥牛果然優質，很軟滑及有牛味！鴨血味道濃郁惹味！黃喉爽脆口感特別！值得一提就是毛肚，質感非常新鮮軟滑彈口，一點都不會韌！加在麻辣火鍋中吸滿麻辣火鍋的香味，食落非常之麻辣刺激！值得推介！而我特別喜歡牛肝，牛肝配以鮮雞蛋混在一起再放入火鍋中，牛肝口感非常豐富而且有濃濃的牛肝味道，雖然多食幾片有點膩，但食了幾片脆脆的萵筍片清一清油膩感覺後，又可以繼續作戰呢！另外飲品方面，這店推介的衝上雲霄百果香特飲 $38 果然名不虛傳！味道酸酸甜甜十分清新解渴！配合麻辣火鍋真是配合得天衣無縫！這間麻辣火鍋店食物質素不錯而且侍應服務有禮，冬天到來，到了火鍋的季節，將成為必吃火鍋店呢！…查看更多

We loved going to some all-you-can-eat Japanese-style hotpot very often for quantity rather than quality. This time, we thought maybe it was time to try something more for quality rather than quantity. We found this Chinese Chong-qin style hotpot on openrice and decided to give it a try. We had reserved a table for 2 quite a while ago but actually it was quite empty over lunch on a weekday so walk-in was fine.It was quite considerate to offer a disposable apron to avoid making your clothes dirty! The long chop sticks were also another sign of being considerate to the guests.We were never fans of super spicy Sichuan-style hot-pot so sorry that we had to give it a miss this time.There were quite a lot of choices on their menu. Instructions were clear with a recommended time to boil the food.It was quite funny that sweet soup was served to you before your orders. It was quite sweet indeed but was ok as it was complimentary.I liked almost all of the choices of broth on the menu and it took us a while to decide to try out their 山珍菌湯鍋. There was no option to skip the spicy broth so we chose 普通辣湯. I had to admit that I just tried some and it was really super super spicy to me. The 山珍菌湯鍋 was ok, seemingly free of MSG. The mixed fungi tasted ok and fresh and the broth itself was clear enough. It was ok but could have been better to bring out the freshness of the food. We drank some of the soup after finishing all food and the soup was still ok - not greasy at all. By the way, it was under promotion so that the broth was free of charge!Then the 醬料 was brought to us. Please note there was a charge of $20+10% for 醬料 plus tea. I was surprised that there were fresh chopped spring onions which both myself and my lunch partner ate heaps of.It took them a while for our orders to arrive. By that time, the broth had boiled for a long long time already. We ordered 8 dishes to share.There was no choice of half a portion of 桂花珊瑚蚌 to choose from so we ordered this. The white 桂花蚌 was super fresh and reasonably crispy while the orange 珊瑚蚌 tasted less fresh but were more chewy. Overall, not bad. It was one of their 10 signatures.美國安格斯優質肥牛 was another of their 10 signatures. They looked so good and they were so rich in beef flavour and tender in terms of texture. There were altogether about 10 slices. Those average all-you-can-eat beef slices couldn't compare with these.It took us a while to decide to order this 重慶耗兒魚 because we were scared of bones. But they ended up being pretty fresh with some bones seemingly edible. The price of $46 for 2 fishes didn't seem to be unreasonable at all. It was another of their 10 signatures.The 鴨血 was another of their 10 signatures. They were pretty fresh and texture-wise they were quite perfect - being crispy and 爽口!The following 4 were not their signatures.Fresh beef was pretty good. They were really so fresh and tender, although not as rich in beef flavour as the Angus beef slices. Quite a good value for money at such a price.There were 3 slices of 鰻魚 at a cost of $51. They were really so fresh despite having a few small bones. The server offered to cut the 鮮魚膘 into smaller pieces for us. I wish she hadn't done so because by doing so they lacked texture although they were quite fresh.The worst food of all was the 曉宇手打三寶丸 which were so pricey but not particularly good. I could tell that they were really freshly made but they were not chewy at all. There were one cuttlefish, one shrimp and one beef balls. The beef ball was like those from average Cantonese dim sum.Service was ok. Environment was comfortable. Overall quality of the food was pretty high but I had to admit that prices were not cheap. …查看更多

平時同朋友打邊爐🥘都係食任飲任食邊爐食得多都悶今次就去試下新野重慶麻辣火鍋而且8月午市火鍋湯底免費👍就更加抵食我地叫左鴛鴦鍋：大骨滋補鍋+普通辣鍋店員拎湯底上菜個陣已經聞到好香麻辣味🌶我仲好驚會辣到食唔到但其實又唔會反而係好香而且麻麻辣辣食過返尋味😋火鍋湯底之後就會送上雪耳糖水應該係解辣用火鍋配料又可以選擇叫"全份"或"半份"人少想食多幾樣野都冇有怕👍美國安格斯優質肥牛🐮 份量十足 而且肉質鮮味稻田毛肚(半份)未食過黑色牛肚 感覺好得意口感粗糙d鮮鵝腸(半份)爽爽鵝腸 一放入鍋就會縮到好細曉宇嫩牛肉(半份)真係好滑好嫩 👍手打墨魚丸(半份)🦑顏色雪白 但味道普通手打三寶丸(半份)有牛蝦墨魚三寶海帶頭(半份)🌱好特別的海帶頭 其實係海帶 不過比平時食到的較厚身同大紅糖糍粑(半份)呢個係我覺得最有特色的佢係甜品黎 店員話最好趁熱食其實味道真係好甜但口感煙煙靭靭食完一舊就想食第二舊😋…查看更多

聽朋友說，八月份，這裡午市火鍋湯底免費，於是上網看了下餐單，決定要去吃個午餐。但又拘於種種原因，始終未能成行。禮拜一下班後，跟男友一齊逛銅鑼灣，直到飯點時間，我說要吃香喝辣，男友說最近天氣熱呼呼，不要辣⋯⋯在僵持不下的時候，看到渣甸中心突出來的招牌——渝味曉宇重慶老火鍋，雖然時間是晚上，但之前查看過餐單後就很有衝動想吃啊，於是發揮了女人的天性“我說要就要！”拉著男友就上去滾火鍋！雖然不情不願，還嫌棄晚餐沒有湯底免費優惠，礙於小女的威嚴下，男友還是就範了。剛一坐下，侍應就很勤快地給我們倒茶，並送上餐前甜品——紅棗雪耳。點餐是由客人自行在餐紙上剔，不過價格似乎跟我們在OpenRice 上看到的有所出入，而且也沒有男友很想吃的黃油雞。餐桌上已經有齊了醬料，好似日式餐廳一樣的擺設，薑末、蔥花、麻油、豉油和醋。火鍋可以是雙拼的，我當然是要重慶麻辣火鍋，男友不吃辣，正好也給他補一補，order了大骨滋補湯底。大骨滋補湯底有紅棗、馬蹄、粟米、紅蘿蔔跟大骨頭一塊，這個組合，其實男女皆宜。我的重慶麻辣火鍋厲害了，偶爾看看在播放的電視機，有介紹辣椒和麻仁的出處，雖然沒有仔細閱讀完整，但也信心倍增。看著辣椒和麻仁在翻滾，熱氣騰騰地飄著香，已經口水直流。男友沒得吃黃油雞，於是叫了個美國安格斯優質肥牛頂肉癮。雪花片片，顏色鮮豔，雖然是薄切，份量也不小，餐單上有教顧客食用應該要在湯裡滾多久。這個雪花牛肉片是5-10秒，也就是過一過湯就可以吃了。即使是辣湯也蓋不住那陣新鮮口感，強力推薦。看到大刀豬腰片是店家推薦，於是斗膽一試——在我眼裡，看到的全是膽固醇，是對內臟的恐懼與難以抗拒。雖然餐單上寫10秒可以享用，但個人對那種內臟的騷味比較抗拒，所以是徹底煮得熟透了才吃。幸好廚子們的處理很好，沒有什麼異味，口感也保持得不錯。喜歡蝦味的原因，我們點了手打蝦滑和串鮮蝦，各半份，足夠兩人。蝦滑很細膩，口感爽脆而滑，香氣怡人。想不到廚子們處理串鮮蝦時那麼細心，背脊內的腸也被處理掉了，吃起來特省心。最後，當然少不了每餐都得有的菜，我們點了唐生菜、金針菇和芋頭。麻辣火鍋真的很美味，是越滾越過癮，無論是葷菜還是素菜，都很對味！我們這餐點了一渣的自家製洛神花茶，酸酸甜甜的，一邊吃一邊開胃。把所有都滾進肚子裡後，忍不住叫了個紅糖糍粑。口感煙韌，軟糯，傳統的中式飯後甜品。吃飽飽後，步出門口看到一個籃子安靜地站在角落裡，裡面是紅彤彤的糖果。沒等我仔細打量，送我們出門口的侍應姐姐說：呢個係薄荷糖呀，可以試吓㗎，可以闢除口味㗎。好窩心唷～剛才打火鍋，確實已經滿口蒜香辣味了呢！沖著這份貼心，還有那份美味，我們決定一定會再來滾多幾次！…查看更多

好耐無同朋友同朋友見面朋友即興約放工打邊爐 梗係舉腳贊成啦！朋友推介我地去一間地道重慶麻辣火鍋店 - 渝味曉宇果然無推介錯～地道得來又好食睇番門口個大木牌～終於明白了！！渝味曉宇係重慶麻辣火鍋50強入面既NO.1來到No.1既重慶麻辣火鍋店點可以唔試呢？我地就叫左鴛鴦鍋（即大骨滋補 + 重慶辣湯）食重慶麻辣火鍋當然唔少得地道既配料！曉宇嫩牛肉($78)我既朋友超級鐘意依個曉宇嫩牛肉新鮮既牛肉口感一流再加上店家處理過後牛肉即使比熱湯滾熟後 都可以維持鮮嫰既口感值得一讚！槄田毛肚($108)毛肚就係我地香港人成日講既牛柏葉但就無經過漂色 所以仲保留黑色而同我地平時食牛柏葉方法並唔同唔係一舊舊 而係一片片口感薄脆相當得意！！！手打四寶丸($119)四寶丸當然就有4款口味墨魚丸、蝦丸、牛丸、魚丸4款相當新鮮～都係新鮮既肉打成當中我最鐘意就係蝦丸！～蝦丸仲保留左少少蝦肉～彈牙既口感中帶點蝦肉～鮮味十足曉宇苕粉($48)苕粉就係我地平時食到既寬粉/薯粉而就比我地平時食到既就再寬D放入麻辣湯浸完真係好爽好正！大刀牛肝($88)豬潤就食得多真係比較少食到牛肝而牛肝既味係相當濃郁再加埋店家附送一隻雞蛋用來拌可以令牛肝保持鮮嫰鐘意食辣既你 絕對唔會失望可以點埋附送既干碟～辣得好爽！美國安格斯優質肥牛($198)店家既肥牛都相當優質牛肉同埋脂肪比例相當均勻牛味相當濃郁～份量亦相當多好抵食！～火鍋未來之前我地幾知為食貓又點會令自己肚仔餓呢？就叫左幾個特色既內地小食來品嚐一番紅糖糍粑($68)當然唔少得我既致愛身為黏韌控 點可以唔叫依道紅糖糍粑呢？紅糖糍粑係大陸好出名既小食但每間鋪頭做法都唔太一樣但大致上都係糍粑（即糯米造成既米團）上面淋上一層用黃糖煮成既糖漿而渝味曉宇既糍粑經過微炸 所以米團黏韌帶點香口而糖漿既部分 不會過甜或過濃 岩晒我地依班怕肥既港女！重慶炸酥肉($58)重慶炸酥肉真係一道止口痕既小品肉條沾上炸漿 相當脆口就甘食或者浸落湯都一樣好食我地忍唔住一口接一口甘不斷食渝味曉宇～完美甘還原我地平時係大陸食到既味道！而價錢都相當合理每人都係＄250到掛住麻辣火鍋～絕對可以來止一下相思之苦！…查看更多

渝味重慶老火鍋的始源地固然是在重慶，機緣巧合之下才知道最原本是一個叔叔在自己的家鄉開了一間地方很小的麻辣火鍋小店，到後期越來越多分店，甚至傳來香港。我自己其實很少吃重慶麻辣火鍋，因為本身不太能吃辣，但得知「渝味曉宇」真的很有名，一直都很想試試，終於來到了銅鑼灣的分店。桌椅有分為正常的和卡位，卡位相比之下舒服得多，軟綿綿的，也很像有一個屬於自己的私人空間似的。如果是一眾親朋戚友前來，更可一起享受那份「舌尖上的麻辣」。湯底可選不辣的、九宮格或鴛鴦鍋，九宮格即是分為九個格，每個格的辣度都不一樣，好讓吃的人同時能嘗嘗不同的辣度。至於鴛鴦鍋就是我吃的那個，是麻辣湯底配另一個湯底，我選了大骨滋補湯。也許是我吃不慣麻辣，只用筷子沾上小量的湯，舌頭已經很麻了後來才知道，湯底除了有辣椒外，還有一顆顆的紫天椒在裡面，真夠嗆的。我向來喜歡吃炸物，炸酥肉對我來說固然也不錯，雖然是炸物，但並不會很脆，差不多咀嚼到最後會有一點麻辣的感覺。曉宇嫩牛肉是一小盤和碎碎的，因為是一件件小件的，吃的時候較難感受到它的鮮牛味，但質感真的十分嫩滑！比起很多火鍋店的嫩牛肉更高質素。想不到毛肚也是這裏的必吃食物之一，外型像我們平時在酒樓吃的牛柏葉，但本身沒有像酒樓一樣用醬料醃過，即使用湯弄熟了它，也沒有什麼味道，只是吃它的質感，有點粗糙，吸收了大量的麻辣湯底，剛吃的那一下真是頂不住😖美國安格斯優質肥牛條紋整齊漂亮，一看便知味道不會差到哪兒去了，它沒有曉宇嫩牛肉的嫩滑，但勝在份量足夠，長度也是，牛肉味非常濃郁，浸在淡淡的大骨滋補湯裡更能突顯它的味道。現炸豆皮的質感其實就像我們平常在火鍋店吃的即炸響鈴，同樣是爽脆的，放在湯中很容易便吸收到湯的精華，吃進口會感到油膩，但又莫名其妙的好吃。手打四寶丸同樣是這間店的名物，一來手打已能顯示出食店的誠意，二來四寶丸同時包括4款不同的丸類，給人感覺新鮮。有蝦丸、牛肉丸、鯪魚丸和墨丸，不太有嚼勁，質素都算好。一般來說，香港人也應該不會常常喝洛神花茶，只有自己去買洛神花和茶葉去沖調，或者去一些有售賣洛神花茶的茶飲店，才能喝到它。這裡有提供洛神花茶真系超棒的，味道清新，有淡淡的花味，在吃完浸過麻辣湯底的食物後喝一口，瞬間感到熱氣都消除了。…查看更多

今天考完試，終於大解放了，所以馬上就約了朋友吃飯慶祝。之前因為考試，不敢亂吃東西，所以考完了就要吃麻辣火鍋慶祝慶祝。店在銅鑼灣渣甸中心8樓，在老虎堂 幸福堂往前一點點就是了。店裏的裝修屬於木質風格，服務員都很貼心。坐下以後店員就會送上兩碗雪耳糖水，很濃稠，據說可以養胃，所以記得開涮前吃掉喔。鍋底我們選了鴛鴦鍋，$38一位。美國安格斯優質肥牛（$208）雪花很均勻，吃起來口感也很嫩，肉味足，而且肥牛比外面的厚一倍。稻田毛肚（$112）毛肚超大片，涮完口感很爽脆，上面的粒粒很吸附辣汁，吃起來超爽der~極品鵝腸（$87）鵝腸挺大條的，涮完也很爽口，下面有冰保鮮，吃起來沒有異味。重慶耗兒魚（$79）其實就是香港的剝皮羊，肉質緊實，骨是軟的，魚肉很香～鮮黃喉（$99）這是火鍋必點，口感爽脆，新鮮。曉宇嫩牛肉（$81）這是曉宇必點，無論煮多久還是很嫩，很滑，筷子功不好的要好好練習自製洛神花茶（$18）喝起來冰涼，酸酸甜甜，不錯。放了滿滿的一桌，噗嚕噗嚕的火鍋真是冬天恩物。…查看更多

今日星期日約了一班好姊妹去打邊爐，天氣明顯轉涼，約今日真是神最好的安排。我們訂了這間一值好想試的火爐店，之前想去，可惜病了所以取消了，今次終於有機會啦！這間有好多不同分店（灣仔、銅鑼灣、尖沙咀、西灣），我們今次去銅鑼灣這間在渣甸中心8樓的，主力是火鍋店，也有食小菜的，讓客人自由選擇！餐具好有懷舊中式feel，是一套的；更好貼心地為客人安排了一碗潤喉甜美好飲的雪耳紅棗糖水，為食麻辣的我們作了保護我們叫了一渣洛神花，好開胃酸酸甜甜又夠冰涼，配上火鍋好正喔調味料有：香油、蒜蓉、香蔥、豉油及醋的選擇；更加秘芳教我們調減辣的醬油（香油+蒜蓉）我就自己再加了香蔥，令口感及香味更好！火鍋湯底好重要，有九宮格麻辣火鍋、鴛鴦火鍋等，我們就選了鴛鴦的！選了麻辣+山珍菌湯鍋麻辣：好紅好多辣椒🌶🌶，莖蔥，火辣辣喔；中間的是山珍菌湯底，有好多不同菇類（秀珍菇、猴頭菇、松茸菇、茶樹菇等等），好香好濃郁的菇菇味，我們都好喜愛湯這個湯底另外，中間的是高了一點的位置，避免辣湯滾進了去，好好的設計）我們點了2個即食的，因為大家都肚餓（重慶炸酥肉）好香酥，肉條好野味又軟腍；有香麻子少少辣香味，好正！送酒一流哦（紅糖慈耙）好煙韌又熱辣辣，外脆內軟，更有芝麻香味！配上甜甜蜜糖，太正了我們當然都落好多不同款式火鍋料啦（手打四寶丸）蝦丸、墨魚丸、牛丸、鯪魚丸，每種2粒，下面有一片青瓜作底，唔怕痴碟蝦丸（彈牙又有蝦肉）墨魚丸（口感一流）牛丸（香牛味又爽口）鯪魚丸（軟腍無骨又香）（美國安格斯優質肥牛）好靚肥牛、紋理好正、肥瘦適中、口感好好、牛味香濃（曉宇嫩牛肉）嫩嫩牛肉，超級滑溜軟熟，好正喔！（重慶䄬兒魚）魚好大條、新鮮又少骨、只有中間的魚骨一條、好滑好嫩的魚肉！ 🐠🐠🐠（現炸豆皮）好香即炸、好大片、熱辣辣、好香酥，服務生告訴我們放在湯中大概3分鐘，好好豆片好滑好香（鮮黃喉）好大片，第一次食喔！唔係到到有得食，好爽脆哦！好特別的口感！朋友喜歡這口感！麻辣湯底浸一浸，更野味（極品鵝腸）好爽呀又乾淨喔！平時我們好少食鵝腸，因為怕肥膏，但這個去清肥膏又乾淨清潔，服務員講這是經特別處理，清理得好乾淨！好細心又美味！滾一滾麻辣鍋，辣辣香香又爽口我們更點了田園蔬菜籃，好多不同蔬菜，如娃娃菜、生菜、菠菜等，以山珍菌湯底好配合，超鮮甜健康！…查看更多

這家內地過江龍火鍋店的分店愈開愈多，適逢天氣轉涼，終於有機會試一試。餐廳裝潢有氣度，燈光柔和，石泥地板，木製桌椅，配上有格調的吊燈和裝飾，整體令人坐得舒適自在。任選湯底，$38位。可以選擇大骨滋補鍋、山珍菌湯鍋、特色香果鍋、皮蛋香菜鍋等。我選擇了九宮格麻辣大紅鍋和清湯番茄魚頭鍋，強烈建議吃不了辣的朋友點清湯湯底，九宮格麻辣大紅鍋是愈煮愈辣，即使小辣，也不是一般人吃得到辣！餐牌有不少香港少見的食材，研究了一會兒才下決定點餐。點餐不少，店員便送來兩碗冰糖雪耳紅棗糖水。味道香淡，不俗。⭐️美國安格斯優質肥牛$198份量不少呢！肥牛雪花分佈平均，厚度適中。下鍋等候一會，入口豐潤滑順，嚼勁十足。⭐️曉宇嫩牛肉$81最驚喜莫過於這道嫩牛肉。牛肉經過醃料醃製，下鍋泡一會，入口超級嫩滑，一溜就進肚子了！根本不像在吃牛肉，而且又香又帶肉味，真的很棒喔！⭐️曉宇苕粉$51苕粉即紅薯粉，煙煙韌韌，吸盡湯底的精華，非常美味！⭐️重慶耗兒魚$79份量挺多的，已經一早切好。放入鍋裡煮一會，肉質紮實甜美。⭐️稻田毛肚$112毛肚以冰鎮方式處理，以保持其爽脆口感，吸盡麻辣的湯底，入口非常香辣，毛肚爽脆帶點韌度，我覺得口感和味道怪怪的，不懂得欣賞。⭐️紅糖糍粑$69新鮮炸起的糍粑外脆內香軟煙韌，吃得到糯米的香氣，很好吃。⭐️自家製洛神花茶$18喝下去酸酸甜甜的，有點像酸梅湯。▫️以國內過江龍來說，這家品牌的火鍋算得上是高質，有不少自家的菜式，湯底也足料，嗜辣的朋友應該很喜歡！…查看更多