火夫

We made a reservation of 20:15, yet seats were not offered as we arrived half an hour earlier. I guess the restaurant is quite tight of seats and can only offer right at the time reserved. This also proves that Kafu is quite popular during a weekday dinner period.♡ To begin with after taking a seat (the space are quite crowded tho), we ordered the signature Tiger Prawn Noodle Soup, a dish that balances the richness of the broth and the delicate sweetness of the succulent prawns. The noodles are thinner than expected, while the soup are rich in prawn favor although a little bit greasy. One highlight of it is the deep fried tiger prawn, which is coated with Sakura shrimp instead of conventional flour. The taste is normal and it is more like a gimmick.♡ Next, we explore the Mala Soy Dan Dan Cold Ramen. The spicy and numbing sensation of the Sichuan-inspired sauce pairs with the extremely thin (thinner than that of Tiger Prawn Noodle Soup), chewy noodles, creating a harmonious blend of flavors. Note: this dish is hotter than we do expect, not enjoyable for a mild spicy taster.♡ Beef Tenderloin with Garlic Sauce. The tender beef is seared to perfection, coated in a savory garlic sauce. We liked that a lot and recommended to order when you pay a visit to this restaurant.♡ The Fresh Eel is a bit disappointing tho. It is normal, not bad, but we did expect much better. The price is quite worthy anyway. You don’t expect such a good portion at this price level at other Izakaya.♡ Moving on, the Ox Tongue with Green Onion is another normal dish. Not too worthy to its price.♡ The Hiroshima Oyster Bacon Roll delights us with its unique pairing of briny oysters and savory bacon. The nice cooking timing for both food blend into one piece. We are surprised that the bacon is cooked well with crispy texture, while the oyster rolled inside could keep a bit juicy.♡ Finally, the Crabmeat Oyster dish has the sweet, succulent crab meat and the plump, juicy oysters seamlessly intertwine, creating a symphony of flavors that lingers on the palate.Overall, we had a good time at Kafu. Although the seating environment is not at a high standard, we did enjoy the food. One noodles plus several stews will fit for two persons.…查看更多

今餐生日飯，妹預訂了火夫，帶同家人一起來試試。這間也是我bookmark已久，但一直未試的餐廳，這次能如願以「嚐」！點了幾款一品來作開胃前菜！日本有部分居酒屋都會提供味增青瓜作免費前菜，但味增味道有時會偏鹹。這款麥粒味增青瓜，鹹香味恰好，味增醬還帶點咬口，青瓜新鮮爽脆，伴味增醬一起吃，饒有風味。雞肝多士，本來以為像鵝肝多士那樣，將煎香的雞肝放在多士上，原來是雞肝醬，而非原個雞肝！多士烘得香脆，塗上雞肝醬，味道香而不膩，但較為單調。海葡萄鮪魚沙律，海葡萄又被名為綠色魚子醬，粒粒口感爽脆，略略帶海水鹹香。海葡萄幾乎沒什麼味道，所以可配較濃味的魚生同吃。這款沙律就選擇加入鮪魚，亦即吞拿魚，此外還有昆布、車厘茄、豆腐等食材，口感豐富，又帶吞拿魚油香。醬汁的微酸，令人更開胃！海苔魷魚鬚，炸粉薄身，炸得好香脆！魷魚鬚爽口彈牙，灑上海苔粉，鹹鹹香香的好惹味！串物分成串燒及串炸，串物基本是$48/2串，部份款式要另加$2，有三款要加$4/$8。玉子鰻魚，玉子與鰻魚一併炸，嚐到蛋香又嚐到鰻魚香，配上常用的鰻魚燒汁，味道很夾。蟹肉牡蠣 (+$2)，炸蠔的炸粉薄，蠔肉飽滿多汁，充滿蠔香，加上絲絲蟹肉鋪面，令鮮味層次更豐富！蔥燒牛舌 (+$2)，牛舌厚身，軟稔易咬，個人不吃京蔥，據說很甜。蜜瓜牛卷，蜜瓜切粒，以牛肉包裹著來燒，蜜瓜香甜多汁，又滲入牛肉油脂香及醬汁味道，鹹鹹甜甜的，幾好味！五層豚肉燒，肉與脂肪相間，入口竟然不會滿口油！肉質亦不會乾身～～生蒜牛柳 (+$2)，牛柳炸好後，面層澆上蒜蓉醬，重蒜味但不太嚐到牛香。廣島蠔豚卷 (+$4)，外層豚肉燒得香脆，夾著飽滿多汁的廣島蠔，口感一脆一軟，一併嚐盡蠔味與豚肉香。白燒活鱔，唯一要加$8的串燒，白鱔皮燒得香脆，魚肉紮實不鬆散，但吃得太多濃味串燒，所以對燒白鱔的味道沒什麼印象了。葡提鴨卷，鴨肉包裹提子燒成，提子的微微酸甜，搭配鴨肉羶香，是意想不到的美味組合！雞尾 (+$2)，竟然不會好羶，算是易入口！虎蝦濃湯麵，以櫻花蝦包裹虎蝦來炸，入口滿滿蝦香，酥脆又有口感，比平時的脆漿炸粉更為出色！虎蝦肉質爽脆彈牙，湯底的蝦味非常濃郁，又不會鹹，湯汁滲進每條麵條，惟麵質偏軟！而湯汁都被喝清光！半熟牛肩胛撈麵，食材簡單，只以牛肩胛肉配蛋黃及蔥花來撈麵。牛肩胛肉粉嫩，口感軟嫩，牛味不重。蛋汁與麵條拌勻，麵條本身帶點蒜香，味道不錯，只是麵條同樣偏軟。檸檬冰串燒酌、白桃冰串梳打及巨峰冰串梳打，梳打比較好飲，味道不會太過甜。燒酌沒什麼酒精味，檸檬味清新，有助減低膩滯感。水果冰串能打卡又能吃！除了招牌虎蝦濃湯麵外，比較令人有記憶點的特色串燒都是以肉片包裹多汁的食材來燒，效果真的不錯！最大缺點是餐廳冷氣問題，我們的座位對正出風口，人覺凍之餘，食物也很快被吹凍。而近門口的座位則很熱，令店員左右不是人，調高或調低冷氣溫度都不是。…查看更多

百寶坊個邊真係好多好嘢食！當晚冇book枱，離遠已經見到有人係門外等位🫢同店員登記完攞籌可以去附近行下先，有位佢哋會打俾你，但係好記得個日等左1.5hrs先入到座😩😩所以一定一定一定要book枱呀！！🥲必試❗️虎蝦濃湯麵🍜基本上一坐低就會見到每枱都有依碗麵🤣出場率咁高就知佢唔簡單！佢嘅湯底真係超級濃郁，好重蝦味，但好在唔會係勁重口味個種~另外重頭戲係佢隻大虎蝦🍤外面唔係普通嘅天婦羅炸皮，仲有櫻花蝦係面，太脆卜卜怕熱氣又可以蘸埋個濃湯嚟食，抵佢咁受歡迎！☺️☺️我嘅另一推介係🐔雞肝多士，感覺比起鵝肝冇咁油膩，食落好香但係冇鵝肝咁重口味，原本唔太啱食內臟嘅我都覺得唔錯~😆居酒屋當然都少得串燒同串揚🍢，基本上都冇伏🤤，全部都係$48/2串，有部分就要加錢 (都係$2-$8)，串揚上親枱都好似出奇蛋咁，要咬開先知入面係咩🤣整體上cp值都好高，唯一略嫌嘅係醬漬牡蠣帆立貝實在太入味啦，我覺得就酸咗d，不過用嚟開胃就應該一流啦！🍜 虎蝦濃湯麵🥃 柚子梅酒🍹 巨峰冰串燒酎🐔 雞肝多士🍢 鹽燒手羽中🍢 生蒜牛柳🍢 蟹肉牡蠣🍢 雞肝啡菇🍢 葡提鴨卷🍢 沖繩燻肉卷🦪 醬漬牡蠣帆立貝…查看更多

一絕嘅麵條😘，兩款麵食都好出色🍜！串燒小菜還好啦🍢～・・・・・・・・・・・・・・・・・・・・🦐 虎蝦濃湯麵 HK$128 👍・味道：虎蝦炸皮係櫻花蝦包住，非常香口，係略嫌有啲過熟。湯底好濃蝦味，甚至有陣龍蝦味🦞，但濃而不鹹。麵條食到麥味鹹香，好impress！・口感：虎蝦未夠juicy嫩滑，但都唔係鞋，可以der～麵條掛湯。🐮 半熟牛肩胛撈麵 HK$98 👍・味道：牛肩胛以微暖溫度上，所以肉味唔夠熱食咁出，但都好夠牛香～同樣出色麵底配生蛋，老實講撈唔到生蛋嘅麵條一樣咁好食，因為個麵底出色👍・口感：牛肩胛有輕微咬口，麵條都係輕微咬口，配埋香蔥爽脆，不錯。🥣 雞白湯關東煮 HK$46・味道：普通雞湯底，配料正常發揮冇咩記憶點。・口感：個蘿蔔偏淋，但以關東煮嚟講就唔夠淋。🍖 生蒜牛柳 HK$26・味道：同大阪炸串一樣，所有嘢蘸炸粉XD。但炸皮厚薄OK，肉就唔好嫌啲咩喇炸串肉冇咩特別好。係個生蒜醬幾出色，似蛋黃醬mix生蒜，但生蒜出味得嚟唔會攻鼻拿個口，小驚喜。・口感：牛肉乾身，未去到鞋口，可以接受啦haha🍈 蜜瓜牛卷 HK$24・味道：其實食唔出係蜜瓜，似係浸晒糖水嘅瓜，配牛包住，冇乜特別，想像到嘅味。・口感：er普通。🍑 白桃冰串梳打 HK$32・味道：梳打唔夠氣，不過微甜的感恩。白桃係罐頭桃味XD・口感：er冇口感可言der XD前菜正常：唔會另外收錢的～・・・・・・・・・・・・・・・・・・・・🤰性價比：高～🤰9衝度：9衝～🤰結論：拉麵嚟講其實價錢算貼地，用料同份量都正常，唔使排隊嘅話會有下次～・・・・・・・・・・・・・・・・・・・・環境：木系居酒屋環境，晚市門口仲有立食飯酒區，熱鬧吹水gathering啱晒😙daitouball …查看更多

👩🏻最近就同朋友去咗黃埔最近大熱嘅沖繩風居酒屋，佢地有齊串燒、炸串同拉麵，當中佢哋嘅拉麵仲受到拉麵關注組嘅推介添！.麵食❣️💓虎蝦濃湯麵 $128廚師用櫻花蝦將成隻虎蝦🦐包住，聞落好香蝦味，咬落去脆卜卜，就算浸咗落去湯入面都唔會好輕易淋晒，虎蝦又大隻又彈牙，好味啊! 至於個湯底都唔差㗎，成碗橙紅色🍜，夠晒濃味，當中應該有加到啲忌廉，所以整體較稠身，拉麵掛晒蝦湯，食到最後成個湯都飲晒咁制🤣，不過食晒成個拉麵比較漏，建議兩個女仔Share一個。.一品❣️💓海苔魷魚鬚 $46依個魷魚鬚炸得好香口好好味，魷魚鬚🦑條條都好大條，份量仲好多，啱晒大家一路摸酒杯底🍺一路食🤭。.枝豆春卷 $42見到依個枝豆春卷就知廚師有幾用心，用春卷包起一粒粒嘅枝豆再拎去炸，再配埋枝豆醬，幾得意，不過略嫌個枝豆醬凍得滯，將新鮮炸起嘅枝豆春卷蘸落去，個溫差太大，感覺怪怪地。.串燒❣️蔥燒牛舌 $26本身以為係牛舌上面放上大量蔥花，然後拎去燒，但原來係京蔥同牛舌一齊串起拎去燒，👩🏻就麻麻地京蔥嘅，但食落都唔錯，牛舌都好軟腍。.葡提鴨卷 $24見到好多食評都話要試，葡提鴨卷即係用鴨肉包住粒青提子🍇，一咬落去提子就會喺口中爆開，酸酸甜甜又鹹鹹地幾得意，不過👩🏻就唔太喜歡柚子胡椒醬，所以覺得有啲多餘。.💓雞心喉 $26食內臟既朋友可以試下，有雞味，就咁燒都好好味。.💓廣島蠔豚卷 $28驚喜之作，用豚肉包住Juicy既廣島蠔🦪嚟燒，蠔肉新鮮，唔會腥臭，好味。.炸串❣️💓蟹肉牡蠣 $26吉列炸蠔🦪上面放咗超多蟹肉絲，一啖都食唔晒，好味。.生蒜牛柳 $26一開始唔知道係將成件牛柳拎去做炸串，同想像中嘅唔係好同。生蒜味主要嚟至表面嘅大蒜醬，牛柳軟腍，都唔錯嘅。.整體味道都幾好，依度嘅串燒🍢好特別，出面好少見，特別係兩個蠔串燒----廣島蠔豚卷同蟹肉牡蠣，係必試啊! 虎蝦濃湯麵都好好味。晚餐價錢就略貴，全部都係單點，無Set menu，串燒$48/2串，部份要加錢，所以大家見到上面每串嘅價錢略有不同，而午餐就有Set menu，可選一款麵食同兩串串燒，性價比高好多! …查看更多