📍吳留手小料理 Nglausao lzkaya📍土瓜灣 𝗧𝗼 𝗞𝘄𝗮 𝗪𝗮𝗻 •北帝街19號地舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-Surprisingly nice izakaya located in To Kwa Wan! Nice food, nice service, homy vibes. Highly recommended if you're craving some yakitori, a glass or two of sake, and some moments with your friends and family to unwind at the end of the day! For skewers, we would definitely recommend the [ Thick beef tongue ] and [ Tofu with mustard ]! Already planning my next visit!-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)=低調高質居酒屋《吳留手》！真沒想到土瓜灣這裡也會有吃過後令人念念不忘的日式居酒屋～店員服務友善，食物味道有水準、刺身新鮮食物種類很多，這次嚐的都很滿意，令人好想回訪，試試看其他菜式！-前菜 Appetizers ($22)一坐下，店員就端上一盤前菜是日前菜有煮牛脷、番茄漬牛脷厚厚的，好有口感；番茄漬超清新開胃•赤目張 ($368)Akamebaru (Rockfish)原條赤目張刺身！口感好彈牙、有咬口；魚味鮮甜可以蘸著旁邊的醬汁同吃～•出羽燦々 倭櫻 純米吟釀 ($188)先來一瓶口感柔和的清酒配搭接下來的串燒🍢先是選清酒杯的環節🍶有一款形狀較特別，杯底以生肖為形，我們這個就是「雞」🐓•接下來就是串燒環節啦～來居酒屋又怎能錯過串燒呢？！這次點了好多串燒跟燒物，吃得飽飽，帶著滿足的心情跟肚子、還有再次到訪的期待離開當中一定要嚐〔厚牛舌芯〕！真的好厚切，外層帶焦香，裡頭口感爽彈另外的〔芥末豆腐〕跟〔法國鵝肝〕都令人印象深刻！豆腐配上芥末， 加點刺激！鵝肝超級油潤，入口即化！最後再來一顆〔燒飯團〕，完美了整頓晚飯～日本五花腩 Pork belly ($42)…Read More
