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海言廚師發辦魚生飯  (特上)
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最後的晚餐
2023-10-19 1953 瀏覽
😱 惡人谷 主推壽司刺身嘅 廚師發板, “海言” 嘅 “魚生飯” 屬另類推介, 又係傳說中嘅 預約困難店. 所有魚料食材, 一趟過出哂, 用餐體驗又會係點呢?🥰 事緣今年未搵到機會食秋刀魚, 咁啱老友講起 “海言”, 決定約戰.🥢 餐廳位於大廈地牢, 環境細小, 十張八張枱, 再加四個吧位. 今餐一步攻頂, 點咗 海言廚師發辦魚生飯 (特上), $430+10%, 包沙津, 茶碗蒸, 麵豉湯, 另加 室津生蠔.🥃 清酒, +$290. 容易入喉, 不俗.🥗 沙律. 一般般.🍥 茶碗蒸. 正常發揮. 🥣 麵豉湯. 唔夠味喎.🦪 室津生蠔, +$70. 調味汁帶酸, 食落非常鮮甜, 厚肉, 一流.🥰 海言廚師發辦魚生飯 (特上). 主角出塲, 非常豐富, 服務員悉心介紹魚料及食序. 唔記得可以再問, 哈!海膽凡立貝深海池魚左口魚左口魚魚邊秋刀魚金線鯛鯖魚白子目光魚太刀魚銀鱈魚三文魚籽鱆紅魚中拖羅大施羅🤗 總結: 服務員有問必答, 密密斟茶, 但上菜節奏怪怪. 講番食物, 魚料豐富, 原汁原味, 相對傳統壽司嘅廚師發辦, 調味略欠變化, 又冇咗師傅詳細介紹食材嘅互動, 但性價比出色. 第一啖
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😱 惡人谷 主推壽司刺身嘅 廚師發板, “海言” 嘅 “魚生飯” 屬另類推介, 又係傳說中嘅 預約困難店. 所有魚料食材, 一趟過出哂, 用餐體驗又會係點呢?

🥰 事緣今年未搵到機會食秋刀魚, 咁啱老友講起 “海言”, 決定約戰.

🥢 餐廳位於大廈地牢, 環境細小, 十張八張枱, 再加四個吧位. 今餐一步攻頂, 點咗 海言廚師發辦魚生飯 (特上), $430+10%, 包沙津, 茶碗蒸, 麵豉湯, 另加 室津生蠔.
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 🥃 清酒, +$290. 容易入喉, 不俗.
清酒
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 🥗 沙律. 一般般.
沙律
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 🍥 茶碗蒸. 正常發揮.
茶碗蒸
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 🥣 麵豉湯. 唔夠味喎.
麵豉湯
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 🦪 室津生蠔, +$70. 調味汁帶酸, 食落非常鮮甜, 厚肉, 一流.
室津生蠔
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 🥰 海言廚師發辦魚生飯 (特上). 主角出塲, 非常豐富, 服務員悉心介紹魚料及食序. 唔記得可以再問, 哈!

海膽
凡立貝
深海池魚
左口魚
左口魚魚邊
秋刀魚
金線鯛
鯖魚
白子
目光魚
太刀魚
銀鱈魚
三文魚籽
鱆紅魚
中拖羅
大施羅
海言廚師發辦魚生飯  (特上)
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 🤗 總結: 服務員有問必答, 密密斟茶, 但上菜節奏怪怪. 講番食物, 魚料豐富, 原汁原味, 相對傳統壽司嘅廚師發辦, 調味略欠變化, 又冇咗師傅詳細介紹食材嘅互動, 但性價比出色. 第一啖嘅海膽麻麻哋, 秋刀魚不俗, 鯖魚表現遜色, 我愛白子, 太刀魚銀鱈魚出色, 其實底層仲有細細隻嘅蝦. 大滿足, 十個讚!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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    人均消費
    $710
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    🇯🇵🍱 超預約困難海鮮丼飯!
    2022-11-19 183 瀏覽
    Mikoto Donburi is another one of the hottest tables in town lately, with reservations for the following month opening up on the 1st of every month at 11am, you really need to set your clocks to ensure you have a chance to secure a spot. ⏰🍱 Finally managed to try out this spot to see what the hype was all about!✨ Their rice bowl sets are inclusive of a salad, steamed egg and miso soup. Pic 1️⃣&2️⃣: Mikoto Omakase Sashimi Rice Bowl (Deluxe) - $430 hkd 🐟 🍚 — As the menu suggests, their rice bowls follo
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    Mikoto Donburi is another one of the hottest tables in town lately, with reservations for the following month opening up on the 1st of every month at 11am, you really need to set your clocks to ensure you have a chance to secure a spot. ⏰🍱 Finally managed to try out this spot to see what the hype was all about!


    ✨ Their rice bowl sets are inclusive of a salad, steamed egg and miso soup.


    Pic 1️⃣&2️⃣: Mikoto Omakase Sashimi Rice Bowl (Deluxe) - $430 hkd 🐟 🍚
    — As the menu suggests, their rice bowls follow an omakase style, with the chefs selecting the freshest seasonal sashimi to ensure that diners are able to enjoy the best of the best. This bowl comes with 15 different types of sashimi, giving you the opportunity to taste a wide range of flavours. The chef also recommends the best order to eat them to ensure you’re getting the optimum experience! No doubt, their sashimi was very fresh and high quality, and I love that they’re prepared in a range of ways; some seared, some marinated. The sashimi really just shines on its own, so it’s definitely worth a try.


    Pic 3️⃣: Edomae Assorted Sashimi Rice Bowl (Deluxe) - $370 hkd 🐠🍚
    — In comparison with the other bowl we ordered, this comes with 12 types of sashimi, and the rice is also seasoned with some nori and soy sauce to give it a bit of savouriness. The rice is similar to sushi rice, with a firmer texture and a slight hint of vinegar. There were some similarities between the two bowls, but personally, I’d go for the Omakase bowl as the variety of fish is a lot more “interesting”.


    Pic 4️⃣: Set Salad
    — Good salad to start off with, fresh vegetables and vibrant colours.

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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食