紅館 (海堤街)

M底愛辣人士，鍾意食到個咀仔麻痺嘅，請一戰XD，大份滿足之選！・・・・・・・・・・・・・・・・・・・・🐠 招牌酸菜魚 HK$85・味道：不用疑惑，真係酸菜魚，只係唔知點解咁重辣味，比辣油比得咁重手XD，我估水煮魚湯底加酸菜就＝酸菜魚XD。呢款魚以麻辣為主，食完個咀仔係會麻麻地少少痺咁嘅，M底愛辣人士應該會好鍾意。個辣好香好惹味，但又唔會辣到好想飲水，唔係走重鹹路線，唔會好渴好想食嘢。比起出面呢到啲魚好大塊，酸菜幾香口整體幾好食，係個滿足嘅lunch！・口感：魚肉可能好大舊所以有保留到個厚度，咬落都算彈口，不錯！・・・・・・・・・・・・・・・・・・・・🤰性價比：高～🤰9衝度：9衝～🤰結論：鰂魚涌扮工之友＋愛辣人士要去會一會，食過兩三次都幾穩陣發揮，食得過！・・・・・・・・・・・・・・・・・・・・…查看更多

朋友想吃地道川菜我立刻想起這間位於鰂魚涌的隱世小店 四川麻辣菜式 鑊氣小菜同煲仔菜都有😬有大排檔風味又有冷氣 餐廳仲有好多酒品優惠 冰凍啤酒同中國白酒都有提供 氣氛好適合三五知己來聚聚🍻✨招牌酸菜魚 $158全港首創的招牌瓦煲酸菜魚當然要一試 原煲上枱新鮮滾熱辣 食到尾都保持溫度😜龍脷魚柳好滑溜無骨啖啖肉 酸菜魚要了少辣比較重酸味 酸菜好爽口開胃 要叫碗白飯來送好下飯🍚湯底不會太油膩值得一讚👍🏻✨鮮蝦雲吞滑雞煲 $148一樣是原煲上熱辣辣🤤湯底可選雞湯或麻辣湯底 辣度都可以選擇好貼心👍🏻也要了少辣 麻辣味都好香好惹味 雲吞粒粒飽滿又彈牙 每粒都有兩大隻蝦好足料🦐雞肉新鮮好滑嫩🤤仲有雲腿粒同白菜仔墊底🥬📍紅館鰂魚涌海堤街18-22號地下D10號舖…查看更多


煲仔飯同酸菜魚都食得多 但都係第一次試瓦煲仔酸菜魚😆 呢間係鰂魚涌嘅「紅館」有全港首創嘅煲仔酸菜魚之外 大支裝啤酒仲買一送一 而且仲有戰鬥碗😎 另外仲送每人一杯白酒俾我哋飲～ 店面唔算大蛋都坐得舒服 好有人情味 而且仲有唔少遊客光顧😚 除咗老闆熱情之外 當日坐隔籬枱嘅外國人仲好主動同我哋傾偈🤣✻招牌酸菜魚 （龍利柳HKD158/滑魚片HKD198)全港首創嘅煲仔酸菜魚 即叫即煮 熱辣辣咁上枱🔥 以瓦煲仔上除咗賣相靚之外 仲可以保溫～ 佢可以揀龍利柳或者滑魚片 我哋揀咗滑魚片🐟 份量好都幾多而且好足料 滑魚片魚質真係好滑 而且都好厚身 我哋怕辣揀咗小辣覺得辣度啱啱好唔會太辣又夠惹味🥰 正✨✻ 清雞湯薯粉 HKD28薯粉口感煙韌 我同男朋友都幾鍾意佢嘅口感～ 清雞湯清清地 亦可以將啲薯粉放落酸辣魚度一齊食😚✻青島啤酒話明大排檔風味又點少得飲啤酒呢😆🍻呢度叫酸菜魚可以加HKD25配青島大啤一大支！又或者HKD42 買一送一😳 勁抵！另外仲有有戰鬥碗飲啤酒🍻 「飲勝」😎🤝🏻…查看更多

喺鰂魚涌瘋狂購物後餓到肚都扁晒🛍️😵‍💫，無意中發現呢間隱世川菜🌶️，一於試吓先～招牌酸菜魚 （$148）🐟 我哋揀咗龍利柳酸菜魚，魚肉滑溜鮮嫩，👌 酸菜的味道夠濃郁，每一口帶有微辣嘅滋味，👅 令人一試難忘🌶️ ，小店用煲仔上菜，保溫之餘別有一番港式風味👍香噴噴臘味炒飯（$98）呢個係季節限定嘅臘味飯，臘味惹味香濃，🍚 炒飯粒粒分明，臘味飯係要熱先好食，同樣用咗煲仔上，所以食到最後一啖仍然溫暖🥰自家製無糖羅漢果茶（$9/杯）入口甘香，淡淡羅漢果嘅清甜，食完酸菜魚同煲仔飯飲，即時清熱解辣👍🏻…查看更多

本身係因為在附近番工經常叫依間既外賣先發現左依間滋味川菜😋 今次決定收工同同事行過來試下堂食啲鑊氣原煲煲仔菜👍🏻餐廳座位不位多，但我地好好彩來到仲有位，裝修也比較簡單，很典型既大排檔風味，最岩同啲同事或朋友來吹水。/ 紅館必食推介 /招牌酸菜魚（滑魚片）$188 再加配白飯 $10，讀可以選擇佢地既薯粉$14碗我地叫左酸菜魚裏面有芝麻，芫荽，酸菜、芽菜同埋魚！上碟嘅時候仲係滾住上，用一個瓦煲仔咁鎖住熱力認真夠新鮮煲熱辣，夠曬香，我聽到隔離枱嗌左小辣🤣 我地叫左中辣，因為本身都ok食辣，滑魚片肉質腍身冇骨，份量夠兩個人食。🐂 /沙嗲金菇嫩牛肉片/🐂 $88另外再加一煲沙嗲金菇牛肉片，依個餸又係餸飯一流，最驚喜係佢既牛肉片非常軟身又無根而且份量好足，用煲仔鍋上，自帶保溫，而且牛肉既火候控制得好好，真係無牙都食到！/ 冰涷酒款 /🍺｜冰凍啤酒｜🍺 朝日ASAHI大樽裝 $32/樽 $49/2樽既然叫左兩個都係辣既餸，所以都決定叫番一枝Asahi大樽裝既冰凍啤酒！第一次食辣野配啤酒呀，估唔到非常解辣。晚市仲有青島啤酒買一送一，比較適合人多少少既飯聚。📍紅館📍鰂魚涌海堤街18-22號地下D10號舖#鰂魚涌 #大排檔 #川菜 #滋味 #theredcuisine …查看更多

放工去左紅館食飯，呢間真心係一間好隱世既小店，因為鋪頭位置係後巷裡面。餐廳係傳統港式食店裝修，牆食貼滿食物照片，感覺好地道。鋪頭細細間，不過有好多野食，例如原煲煲仔菜、麻辣菜式等等，仲有多款冰涷酒款(啤酒$32-38/中國白酒$68-720)。招牌酸菜魚 $148同平時出面餐廳食到既味道有唔同，呢個味道真係好有川菜麻辣味，魚肉大大塊好夠淋身，酸菜亦不錯呢！香辣牛肉炒鴛鴦 $88原來鴛鴦係兩款麵，再加埋牛肉片一齊炒得好香好有鑊氣，而且辣度十足，真係好味！山西老陳醋皮蛋 $36皮蛋有好多，幾抵食，又香又辣，整得好好！…查看更多

老公黎接放工，我諗住係附近食埋飯先返屋企，口痕想食辣野就黎左紅館啦😋坐底睇餐牌見樣樣嘢都好吸引，最後叫左呢啲👇🏼😋招牌酸菜魚 ($148)酸菜魚用煲仔上可以保持溫度，魚既份量都幾多同大舊，魚肉食落都滑同淋身，酸辣度比例ok，聞落都有酸菜香辣椒香，辣度係食落辣同香口，酸度如果再酸啲會更好食😋大大碗羊肉湯麵 ($78)羊肉份量頗多，冇咩羊羶味，只有酥香，我地叫左唔辣，湯底幾清甜都幾好食，啲麵都滑同幾爽口👍🏼麻辣豬肚絲 ($48)細細碗但入面有勁多豬肚，辣度中等，豬肚炆得幾淋身，入哂味🌶😋自家制羅漢果茶 ($9@)食辣野要飲杯羅漢果茶解辣，清甜幾好飲又解渴👍🏼原來店內有宣傳每日6-9pm堂食客人可免費享中國白酒一杯。啤酒都有優惠，青島啤酒大支裝($36)買一送一，買藍妹可+$68叫豉椒炒蜆，都好抵食，下次再過黎再試。環境方面店內乾淨，冷氣足夠，食辣野唔驚食到流晒大汗👍🏼…查看更多

🍪【#鰂魚涌】紅館 The Red Cuisine🌶️8年外賣店逆市變餐廳 麻得過癮四川椒麻雞🌶️.🍪紅館本來係專做外賣嘅街坊小店，及後擴展生意變成餐廳，經營達8年多！呢間川菜館主打麻辣重慶水煮菜式🌶️，亦有拿手煲仔菜♨️，食物有辣有唔辣迎合各人口味！😆✧From an unassuming takeaway counter to a restaurant that caters for more, the Red Cuisine has been in business for 8 years. Even in difficult times as 😷COVID challenges the food industry, the resilient business is managing to get through. The Sichuan eatery surely offers authentic hot and spicy dishes, and at the same time includes clay pot dishes in the menu for those who are not so used to eating spicy food😋~~~~~~~~~~~~~🐔四川椒麻雞（半隻） $98（4.5/5）Sichuan Pepper Chicken (half) ⭐重點推介椒麻雞！愈食愈麻愈上癮！呢款菜只麻不辣，怕辣嘅朋友都可以放心食🤩碟上佈滿澎湃香蔥，花椒濃郁，鹹香滿溢！😍連我呢個所有食物都走蔥嘅人，都覺得超級惹味，好神奇！🤣雞肉滑溜不韌，有微微彈性，半隻雞份量足，名副其實啖啖肉！最低有芽菜墊底，好味道！🤭.✧ A recommendable dish that awakens your taste buds in every possible way😛! Delightfully numbing and not at all spicy, the chicken is for everyone to enjoy. The freshness of spring onions shines through and it is really mind-blowing for me, who normally skip this vegetable all the time, to find it yummy and without much pungent smell. The meat stays firm yet tender throughout, with a pleasantly cohesive consistency☺️. The portion is big and fulfilling. The bean sprouts are a delicious side to complement the meat..🐠招牌酸菜魚 $148 （4/5）Signature Boiled Fish with Pickled Cabbage and Chili足料又熱辣辣酸菜魚！好多件軟滑魚塊，配以酸菜、芫茜、花椒、芝麻調味，非常醒神開胃！😁仲有好多芽菜食！叫小辣味道唔錯，下次可以挑戰食酸啲🥳.✧The boiled fish looks promising and is indeed hearty and piping hot🔥! The pot is injected with excessive pickled cabbage, coriander, peppercorn, and sasami, making it so fragrant and refreshing! Again we have the tasty bean sprouts for the dish. We opted for a mildly spicy version and it was all good, gonna order a more sour one next time! 🤟🏻.本月餐廳推廣52度中國白酒，客人凡於每晚6-9點堂食，即可免費享用15ml白酒一杯！烈酒都係留返俾男士。Limited-time offer: every customer can get a FREE glass of Chinese wine (15ml) when dining between 18:00 and 21:00. ~~~~~~~~~~~~~🍪餐廳空間不大，但佈局整齊企理，好有家常感覺。想食川菜就嚟呢間試下啦！👊🏻✧The neat interior works up a casual and approachable vibe. Check the place out if you are craving richly-flavored Sichuan cuisine! ~~~~~~~~~~~~~味道 Taste：🍪🍪🍪🍪/5環境 Ambience：🍪🍪🍪🍪/5💸消費 Spending：$152 /人 Person🔥推介度 Recommendation：4/5.📍 紅館 The Red Cuisine@the_red_cuisine.🍪#hungrycookie_good.Follow me on IG/FB: hungrycookie15…查看更多