黯然燒魂

友人傳來這間大坑餐廳，只看店名還以為是燒味舖，看清楚才知是專食日式串燒的小店，座位不多需要訂位，當日到訪旁邊有一枱熟客，氣氛很好。餐牌上串燒選擇很多，雞牛豬各有約十款串燒選擇，加上燒蔬菜、炸物及前菜，琳琅滿目。雞肉串燒拼盤中的雞肉串肉質鮮嫩多汁，其餘雞腎、雞軟骨味道正常。幾喜歡這間店的串燒蔬菜，燒得香口熟透之餘又不會很乾身，賣相更是一流。雖然燒蠔每隻的大小有點參差，但大致飽滿，很肥美。唐揚魷魚鬚不會太韌，炸皮厚度適中，而且份量幾多。生燒雞翼與一般日式燒雞翼把兩邊的肉撐開不同，這個較像中式的燒法，調味一般。看餐牌還思疑甚麼是「安格斯汁」，其實應該是「汁燒安格斯牛舌」而非「安格斯汁燒牛舌」。牛舌不算軟嫩入口即融那種，不過也不令人失望。整體而言，這間串燒店食物選擇多味道也不錯，店主招待熱情；環境有點狹窄而不失風味，一試無妨～…查看更多

朋友喺天后新居入伙，呢日去探完佢之後，一齊發掘吓佢屋企附近嘅美食原來大坑有好多食肆小店，中、西、日、韓、越…… 應有盡有佢話有鄰居介紹呢間喺轉角位嘅串燒店，呢晚一於去試吓 叫咗大部分都係必食推介(以下用⭐️ 表達)⭐️爆漿芝士大啡菇🧀🍄‍🟫🧀🍄‍🟫大啡菇夠晒 juicy~芝士味較得啱心水菜式雖然簡單常見但絕對有資格做”必食推介” 🙌🏻⭐️五花腩肉串💚🌸🐷呢串五花腩肉有啲估佢唔到一客四卷腩肉，每卷面頭鋪咗大撮香蔥醬燒腩肉嘅火喉啱啱好，香蔥醬更有錦上添花嘅效果一向對腩肉無乜好感嘅我都覺得好好味😋✨✨✨⭐️安格斯汁燒牛舌🐮👅厚切嘅牛舌望到已經好吸引😍牛舌嘅質地微微爽彈得嚟偏軟腍，而且夠juicy~我同朋友都係牛舌嘅fans，雖然大家追求嘅牛舌口感唔同，但今次呢個平衡攞得幾好，兩個都食得好滿意 👍🏻⭐️脆燒白鱔🍢✨身為鰻魚控嘅我梗係要order串燒鱔試試啦嘩～嘩～嘩～一上枱已經覺得個賣相好吸引鱔肉超超超厚，齋望已經心心眼咗😍😍😍鱔肉質哋又係我杯茶：微微爽彈又juicy~不過因為鱔肉真係太厚身😅，中間部位如果輕輕再燒多陣咁就攞爆分喇⭐️原條孜然蒜香茄子🧄🍆呢個係朋友嘅order我原本怕孜然味同蒜香味太濃估唔到味道調較得剛好比起我喺其他燒烤店食到嘅，呢度嘅調味我最鍾意有驚喜✨✨✨⭐️黯然炸脾🐔🦵🏻正常size嘅炸髀～炸得黯然～🤣 （無厚厚香口嘅炸漿皮）啲雞皮炸完之後薄薄脆脆，夠香口🔸明太子雞翼🐔👐🏻到寫食評嘅時候先發現，原來呢一樣係全晚咁多個item之中唯一冇打星星嘅，但朋友反而鍾意”明太子雞翼”多過”黯然炸髀”脆卜卜嘅雞翼包裹住鹹香嘅明太子雞皮炸得金黃香脆推介俾明太子控 🙌🏻⭐️海鮮砂鍋粥🍲 (二人份量）原鍋砂鍋上夠晒熱辣辣用料豐富：鮑魚、蜆肉、帆立貝 同 蟹膏（蟹膏香甜，分量仲要唔少添😍） 鍋粥味道濃郁香甜，口感綿滑”必食推介”當之無愧！🙌🏻🙌🏻🙌🏻呢晚同朋友嚟食串串，傾傾偈，體驗非常良好食物味道調得恰到好處，餐後無口渴感小店裝修簡舒適，又不失心思今晚雖然冇order sake，但見到有唔少選擇小店嘅氣氛非常適合三五知己邊食邊小酌好開心小店咁近朋友嘅新居，下次嚟探佢又可以再訪喇🫶🏻…查看更多

📌 黯然燒魂 - 大坑施弼街4號地舖🗓(9/4) 星期二 ⏰ 晚上6點左右 💈特式：今日係北角收工，經朋友介紹去左大坑食串燒，佢雖然係串燒店，但估唔到最出色竟然係海鮮砂鍋粥。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物：餐廳主打食串燒同燒物，種類超過70款，仲有推介嘅招牌海鮮砂鍋粥，而家等我同大家講下🍢味道先。🍲日式海鮮砂鍋粥 $1️⃣0️⃣8️⃣ - 呢個砂鍋粥係落單即做，所以需要等一陣，上枱十分之熱，份量大約有4~5碗，粥面灑左少少海苔粉。粥底綿滑有米香，仲吸收左不同海鮮嘅鮮甜味，材料有蜆肉/帶子/鮑魚等，仲有少少好甘香嘅蟹膏。🐥雞六盛 $1️⃣8️⃣8️⃣ - 雞六盛包左有6️⃣款不同雞部位的串燒，有香蔥雞肉串/明太子雞肉串/火雞腎串/免治雞肉棒各1️⃣串，雞軟骨串/雞皮串各2️⃣串，總共8️⃣串。每款唔同味道嘅雞肉串入面嘅雞肉都好juicy，雞皮香脆，雞腎就爽口而且一d都唔韌，但我最鐘意都係配日本蛋嘅免治雞肉棒，同我係日本食到嘅有得揮。🍄爆醬芝士大啡菇 $6️⃣8️⃣ - 燒啡菇我最鐘意嘅燒烤食物之一，而且佢仲係即叫即燒，一份有兩隻，隻菇好厚肉，食落好juicy，簡簡單單加芝士焗已經好好味，又唔會搶左啡菇嘅香濃味道。🐔❤️日本雞心串 $2️⃣8️⃣ - 仲叫左串我最鐘意食嘅雞心串，雖然朋友唔食內臟所以唔識欣賞，但影響唔到雞心串係我心目中串燒之王嘅地位，佢地加左蜜糖去燒，帶有甜甜的口味。🐮👅安格斯汁燒牛舌 $4️⃣8️⃣ - 牛舌又係串燒必點之一，牛舌極之厚身，質地爽口又有牛脂香味，加埋自家製燒汁，味道更加惹味。🐷五花腩串 $2️⃣8️⃣ - 最後再叫多左個五花腩串，個五花腩串做法都幾獨特，唔係成舊五花腩，而係係切左薄片再卷住嚟燒，口感比一般做法為好，加埋上面舖左蔥蒜，勁香口。☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛飲品 : 因為朋友唔飲酒，而餐廳又有茶水提供，所以就無再特別叫到飲品。🍽環境：餐廳坐位唔算好多，但環境都唔錯，比一般串燒店乾淨同無乜油煙味，坐得都幾舒適。🤵🏻🤵🏻‍♀️🤵🏻‍♂️服務：職員態度好親切，上食物時會同客人介紹返每款串燒，落單時亦有提醒客人有咩食物需要多d時間處理。💰💸價錢：係香港食串燒一向都係偏貴，但呢間質素幾好，而價錢都只係正常價位，叫左咁多野埋單計加一都只係$5️⃣0️⃣0️⃣蚊，價錢都算抵食。🐲💬總結：我同朋友都好鐘意食串燒，而且亦都成日去食，呢間算係香港串燒店嚟講係高質個班。推薦指數：❤️❤️❤️❤️❤️…查看更多

A great place for yakitori/kushiyaki, especially if you are the kind that likes a bit of everything style of Japanese food.Aurora 黯然燒魂 is located in Tai Hang.  The place is small, casual, and has a kind of intimate vibe, it’s a perfect spot for unwinding the day over some drinks and food with friends!雞六盛（$188）Six items of chicken skewers:▶️免治雞肉棒 - The minced chicken skewer was grilled and glazed with the sweet and savory tare and served with the raw egg yolk.▶️明太子雞肉串 - If you love mentaiko, you’re sure to love this skewer.▶️香蔥雞肉串 - The chives chicken skewer gives off a smoky, deliciously charred flavor.▶️火雞腎串 - The turkey gizzards with a palatable and chewable texture.▶️雞腿軟骨串 x 2 - The chicken cartilage has a crunchy yet crispy texture.▶️雞皮串 x 2 - The chicken skin was chewy, crispy but also fatty at the same time.爆醬芝士大啡菇（$68/2pcs)It looked simple but the mushroom was very pillowy and moist surprisingly.安格斯汁燒牛舌（$48）The ox tongue skewer is the signature here, it was super tender, and juicy and was exactly what I was looking for.五花腩肉串（$28）The pork belly was grilled to perfection with a crisp texture on the edge.脆皮燒賣（$28）What’s not to love with this Siu Mai, its exterior was crispy while the interior was still succulent.招牌海鮮砂鍋粥（$108）A can’t-beat combination seafood congee with Abalone, Clam, scallops, and Crab Paste.  No wonder why this was one of their top dishes.Coke/Lemon Tea ($18)StorefrontInteriorMenu…查看更多