紅館 (海堤街)

I still vividly remember how traumatised I was when I first heard of office relocation from Central to Taikoo, thinking there wouldn’t be much lunch choices. Little did I know back then that firstly I would hardly have lunch any more and secondly there are actually a lot of hidden gems in the hood. I recall asking a friend and then a colleague who are living in Taikoo which eatery they would recommend, and surprisingly they both said 紅館 (The Red Cuisine). The Red Cuisine is really a hole in the wall down a narrow alleyway that you would easily miss if you weren’t looking hard enough. Once located, you would see there are many newspaper clippings at the shop front, a testament that it was a widely publicised joint. And I agree that it rightly should be popular as the resto dishes out quality authentic Sichuan cuisine at sensible price points. Usually I would order their Chongqing spicy fish fillet potato noodle (重慶水煮（龍脷柳）薯粉) or their Sichuan Pepper Chicken 四川椒麻雞 with rice. Both the fish fillet and the chicken are tender and succulent, flavourful and with the right amount of kick. I would particularly commend the generous portion of fillet they offer. You cannot underestimate the amount of joy that a good chunk of fillet could give you! For the chicken, you would be wowed by the tiny mountain of scallions on top - Again, sheer joy! Definitely a place that I would repeatedly go on my cheat days! They do take outs too and they would even accommodate your request for a fresh chicken for the chicken dishes. Just give them one day advance notice will do 😊 …查看更多

今日在鰂魚涌附近開完會，我和同事搵個地方吃晚餐，openrice搵川菜見到這間餐廳，記得在其他地方都見過分店，就入去吃個辣辣的晚餐。店舖雖小但是幾乾淨和光猛，而且每張枱亦有膠枱布包着，感覺比較衛生。【重慶水煮嫩滑牛肉】選了小辣，其實味道一入口都覺得辣度剛剛好，但是真是越吃越辣，牛肉份量很多，口感幾嫩滑的，還有大量大豆芽菜索滿了辣汁。【四川椒麻雞】和我想像中的有點不同，面頭竟然是佈滿香蔥，幸好我和同事都喜歡吃香蔥。雞肉夠鮮嫩，雖然沒有見到藤椒粒，但是亦有嚐到藤椒油的麻香味道。配碗白飯和一罐可樂都幾開胃。…查看更多

小編最鍾意食🌶️辣野，有次喺鰂魚涌返工嘅朋友帶左我去一間隱世川菜小店—「紅館」，除咗主打瓦煲酸菜魚、水煮之外，仲有其他撚手小菜和湯麵等，真係辣得好過癮！😎可能係🇭🇰香港最好食嘅川菜～平日仲有午市套餐，係鰂魚涌返工嘅朋友真係有口福！⭐️推薦❗四川椒麻雞（$108／半隻）蔥花和薑蓉覆蓋整隻雞～雞件幾厚肉，秘製醬汁以四川辣椒和花椒製成， 👅 麻香十足，好惹味！⭐️推薦❗麻婆豆腐配牛肉（$118）正宗嘅麻婆豆腐係以牛絞肉製成，而店家則採用大大塊牛肉片製作，感覺更實在，口感更有層次，配上軟滑豆腐，鹹辣麻香，送飯一流！😎😎⭐️推薦❗爽蝦紅油抄手（$36/3粒）自家包製嘅抄手，好大粒！😳有原隻鮮蝦係裏面，肉嫩鮮美！配上香辣濃香嘅醬汁，好惹味～⭐️推薦❗重慶酸辣粉（$69）湯底好香麻辣味，加上切粒肥豬肉、酸菜、花生、香蔥等，油香四溢，薯粉口感Q彈，吸晒湯底嘅精華，每啖都辣得好過癮！晚市6點後，青島啤酒（$42）和朝日Asahi（$49）都做緊買一送一優惠，戰鬥碗飲啤酒🍻夠晒Chill！😎…查看更多

隱藏在鰂魚涌一個小巷內，鋪面不大，卻因此能清楚聽到廚房的鑊氣聲，再加上牆上滿是四川辣椒、水煮菜的海報，已經令人熱血沸騰～四川椒麻雞($108/半隻)四川菜除了出名用大量辣椒，還喜用花椒，我就最喜歡花椒的麻，令人麻痹的感覺特別刺激。這裏有椒麻雞，比較少見，見到必點！怕承受不了，還是點了小麻。椒麻雞完全被蔥油覆蓋，超級多的蔥，非常合我意，雞肉肉質細膩，雖則底下有層油，但食起來完全沒有油膩的感覺，反而越食越上癮，食到開始嘴唇麻痹，是時候飲啤酒解麻~這裏只售一款啤酒，細支青島($18)，倒入雪得冰凍的勝利碗，一飲解千麻～…查看更多

🍪【#鰂魚涌】紅館 The Red Cuisine🌶️8年外賣店逆市變餐廳 麻得過癮四川椒麻雞🌶️.🍪紅館本來係專做外賣嘅街坊小店，及後擴展生意變成餐廳，經營達8年多！呢間川菜館主打麻辣重慶水煮菜式🌶️，亦有拿手煲仔菜♨️，食物有辣有唔辣迎合各人口味！😆✧From an unassuming takeaway counter to a restaurant that caters for more, the Red Cuisine has been in business for 8 years. Even in difficult times as 😷COVID challenges the food industry, the resilient business is managing to get through. The Sichuan eatery surely offers authentic hot and spicy dishes, and at the same time includes clay pot dishes in the menu for those who are not so used to eating spicy food😋~~~~~~~~~~~~~🐔四川椒麻雞（半隻） $98（4.5/5）Sichuan Pepper Chicken (half) ⭐重點推介椒麻雞！愈食愈麻愈上癮！呢款菜只麻不辣，怕辣嘅朋友都可以放心食🤩碟上佈滿澎湃香蔥，花椒濃郁，鹹香滿溢！😍連我呢個所有食物都走蔥嘅人，都覺得超級惹味，好神奇！🤣雞肉滑溜不韌，有微微彈性，半隻雞份量足，名副其實啖啖肉！最低有芽菜墊底，好味道！🤭.✧ A recommendable dish that awakens your taste buds in every possible way😛! Delightfully numbing and not at all spicy, the chicken is for everyone to enjoy. The freshness of spring onions shines through and it is really mind-blowing for me, who normally skip this vegetable all the time, to find it yummy and without much pungent smell. The meat stays firm yet tender throughout, with a pleasantly cohesive consistency☺️. The portion is big and fulfilling. The bean sprouts are a delicious side to complement the meat..🐠招牌酸菜魚 $148 （4/5）Signature Boiled Fish with Pickled Cabbage and Chili足料又熱辣辣酸菜魚！好多件軟滑魚塊，配以酸菜、芫茜、花椒、芝麻調味，非常醒神開胃！😁仲有好多芽菜食！叫小辣味道唔錯，下次可以挑戰食酸啲🥳.✧The boiled fish looks promising and is indeed hearty and piping hot🔥! The pot is injected with excessive pickled cabbage, coriander, peppercorn, and sasami, making it so fragrant and refreshing! Again we have the tasty bean sprouts for the dish. We opted for a mildly spicy version and it was all good, gonna order a more sour one next time! 🤟🏻.本月餐廳推廣52度中國白酒，客人凡於每晚6-9點堂食，即可免費享用15ml白酒一杯！烈酒都係留返俾男士。Limited-time offer: every customer can get a FREE glass of Chinese wine (15ml) when dining between 18:00 and 21:00. ~~~~~~~~~~~~~🍪餐廳空間不大，但佈局整齊企理，好有家常感覺。想食川菜就嚟呢間試下啦！👊🏻✧The neat interior works up a casual and approachable vibe. Check the place out if you are craving richly-flavored Sichuan cuisine! ~~~~~~~~~~~~~味道 Taste：🍪🍪🍪🍪/5環境 Ambience：🍪🍪🍪🍪/5💸消費 Spending：$152 /人 Person🔥推介度 Recommendation：4/5.📍 紅館 The Red Cuisine@the_red_cuisine.🍪#hungrycookie_good.Follow me on IG/FB: hungrycookie15…查看更多

公司附近唯一一家正宗川菜餐廳，就只有紅館。以前午餐有外賣過酸辣粉，現在這店做大了，店面擴張可以堂食，所以就下班跟朋友來飽吃一頓。不同的粉麵、水煮系列、多款小菜小食，甚至連冒菜都有得吃。可惜夜晚早已賣完羅漢果水，只能喝現成的茶或汽水。不能吃太辣的她，一來就看中了大大碗羊肉湯麵。羊肉量多得密佈碗面，就算夾了一大抽上來還未看得到麵，真的很大手筆，就如菜名一樣，是貨真價實的大大碗。羊肉肉質很軟滑，入口超級酥香，完全沒有膻味，因為這些羊肉是來自紐西蘭的好料，成本頗重，能感受到店家的誠意。羊肉的香味完全滲透湯中甚至淡黃麵條內，每一口都充滿濃郁的羊味，好正，我都忍不住要搶吃好幾口。我呢，想吃辣的就當然是吃重慶開心酸辣粉，也是超大一碗。榨菜、花生都加得毫不手軟。對我來說，這碗酸辣粉的「開心」部分，就是它加了不少香軟的燒腩肉，為粉加上了豬肉的甜味！這也是坊間少見的做法。他們的粉也比較幼，有點像半透明的米線，但仍滑身也有彈牙的感覺。主食以外，當然也要點小食小菜。招牌麻辣大波波魚蛋爽口彈牙，雖然用來煮的湯有相當的辣度，但雪白的魚原料本身有鮮甜味，取得到平衡，友人也吃得到。被她禁止我點水煮系列，她就選了四川椒麻雞。老實說，上菜的時候我倒吸了一口氣，因為... 看這大量的蔥！基本上把雞件全遮掩了，而我是個不太吃蔥的人...不過，知道它是椒麻也看得到有花椒（我超愛吃花椒），所以就試了... 味道驚為天人，也完全顛覆了我對青蔥=草青味的想法！底部的雞件皮薄肉軟，這樣全部混合起來吃很香口，麻感又麻得好過癮，一點也不辣。這是我有生以來吃最多蔥的一天哈哈，但我很喜歡。下次要帶個能吃很辣的朋友來才行啦，想吃水煮！…查看更多

今日過左海接老公放工，順便周圍行下，黎到鰂魚涌見到有間食水煮嘅小店，因為好耐冇食辣，好懷念辣嘅味道，就逼老公同我去入去試吓😂店舖雖然細，但感覺溫馨。我哋叫咗：大大碗羊肉湯麵羊肉唔騷，真係大大碗，麵質爽口，湯底清甜唔喊，值得推介！👍🏻重慶水煮配蔬菜蔬菜沾上大量麻辣汁，味道濃郁，好香花椒八角味，下次應該叫啲肉😂四川椒麻雞雞肉肉質鬆軟，辣汁有四川風味，都幾入味。山西老陳醋皮蛋有驚喜嘅係呢個皮蛋，由於用咗陳醋，咬落皮蛋更香得來帶點甜酸味，幾特別。…查看更多

知道朋友係鰂魚涌番工，今日會比較夜收工，專登就佢去佢放工既地方附近食晚餐。山西老陳醋皮蛋涼拌既皮蛋帶少少麻，好醒胃。重慶水煮配龍脷柳睇落去好似好辣咁，但食落係偏麻居多。龍脷柳好軟腍，入口嫩滑，魚味十足。四川椒麻雞超好蔥油，雞肉既份量好多，肉質好嫩滑，配飯一流。京蔥炒牛肉充滿鑊氣既一碟小菜，牛肉份量好多，肉質唔會韌，同京蔥一齊炒好入味。枸杞上湯時菜相對地清少少既一道上湯白菜，可以中和番口腔既麻辣感。自家制羅漢果茶羅漢果既甜味好濃郁，而且清熱潤喉，都幾唔錯。…查看更多

與好友到紅館晚飯, 皆因個個都好辣. 年青老板娘招呼周到, 誠意十足, 決定上來支持一下.這裡是好辣的朋友一個不錯的選擇, 水煮的菜式做得很好, 幾十蚊就有交易, 正!與一個朋友先到達, 不知是不是因為太餓, 點了一味皮蛋, 覺得非常好味道!最後一行五人, 點了十多款菜式, 大快朵頤... 老板娘話未食過他們的水煮系列對如未來過紅館, 果然好味.由舌尖開始麻, 正!青瓜可能唔時間, 唔係幾入味.豬手一點都不肥膩豆腐好生, 又滑又辣, 條魚一般般.粉絲辣中帶甜, 好味.朋友大讃葱油餅好味, 皆因十分脆口可能食到口麻咗, 已經唔覺得乳鴨有辣味了..最後想點啤酒鴨, 可惜已經賣晒, 下次必定再來. …查看更多

當晚7點幾同幾個係公司附近HAPPY FRIDAY, 本想去平時食開個間日本野, 但發覺附近新開左間食川菜既, 諗住試下新野, 所以走過去睇下, 當時洗緊碗既老闆娘立刻出黎同我地吹下水. 原來我地食當日, 間鋪只係開左十日左右, 睇下睇下, 有D同事因為怕辣而有D縮沙, 經過老闆娘多番游說下, 我地終於都係博一博坐低左. 間鋪都幾新同乾淨(可能新開). 因為我地人多,張枱放係街外面, 好有大排檔FEEL.呢個幾GOOD. 但得一張枱, 氣氛無乜……坐低左, 一睇MENU(見附圖), 好似有被昆既感覺, 佢地樣樣野都俾出面貴D, 但一心見坐低左, 唔想再行, MENU 款式又唔多, 所以每樣叫一碟試下…..第一道菜上既係川式脆皮乳鴿 – 起初老闆娘攞上黎個時無俾淮鹽,仲以為佢俾漏, 但老闆娘串我地叫我地食下先, 唔夠先俾, 於是我地就試下佢有幾厲害, 一食落去, 乳鴿夠熱(呢個首要), 新鮮炸的唔似返熱, 而且無乜沒油”唧”出黎, GOOD JOB….. 佢D肉同骨都有味, 加上佢川式做法, 辣辣地,真係唔洗落淮鹽同士油都OK….可以連骨都搭以幾下,呢個食法幾好, 上枱個時仲會個隻乳鴿擺下款,(最近佢地PROMOTE緊乳鴿, 118/2 只)跟住上既係淅江飄香五花腩, 呢個五花腩下面有D饅頭係底, 應該係等人食落去”覺得”無咁肥膩(女仕既罪惡感無咁大), 但我覺得佢炸得有D乾, 成舊野比較硬….但無乜肥油接住上既係啤酒鴨 – 呢味可能之前兩味太重口味, 感覺唔到有啤酒味, 但籮白同鴨都算入味同幾”淋”….同老板娘吹下水, 佢話已經用左D重味既啤酒去煮, 所以應該係夠味的老闆娘見我地彈佢d野食唔夠味, 特登抄碟菜俾我地清清個口, 呢碟菜唔似酒樓個d蒜容抄菜, 碟菜抄得好青, d菜唔老, 老闆娘話廚師係用左d特別調味(點撩佢都唔肯講), 呢個菜想encore但已經售罄, 明天請早青左悺口d味,再黎一個重慶水煮桂花魚, 呢味聽個名都知係辣野, 有D同事唔食辣,會俾成兜紅卜卜嚇親而唔敢食, 但食係上黎, 佢麻既感覺多個辣既感覺, 對我呢D食得辣既黎講, 會有D到喉唔到肺, 可再辣D湖南辣子蝦,呢個辣味適中, 而且同乳鴿一樣, 個殼同蝦肉好入味, 可以連殼食埋最後老闆娘問我地食唔食羊肉, 原來佢果度周不時會睇下買到咩食材去做一D OFF MENU 既野食(但唔係成日有), 幾特別, 到時可問下老闆娘總括來講 – 呢間餐廳D野幾好食, 夠味, 但可惜佢主力做外賣,而且野食選擇唔多(將來會多D) 堂食得一張枱, 坐得唔多人(老闆娘話會加),加上周圍鋪頭好早關門, 搞到我地都唔敢坐得太夜, 阻住收工,…查看更多