吉豚屋吉列豬扒專門店

營業中

休息中

之前同朋友隨意入咗呢間餐廳，冇諗過下午茶咁抵食同好食，仲係日本開過嚟㗎，真係好有驚喜❗️▫️🔸吉列豬扒烏冬 Deep Fried Pork Cutlet Udon $50 🌟8/10吉列豬扒量多又厚身🐖，肉質唔揩，夠稔夠juicy😋，最重要係皮炸得香脆✨得嚟冇同肉散開🤩👍🏻另外烏冬都唔hea，煙韌彈牙😍湯底清甜(^_^)▫️🔹凍椰果荔枝茶 Iced Lychee Tea w/ Nata De Coco 🌟2/10仲要有幾款「特飲」揀，唔使加錢㗎❗️真係好抵❗️美中不足係呢杯荔枝茶好甜而我唔太好甜(>_<)不過食咗好多椰果☺️▫️The pork cutlet had a big portion and it was thick, smooth and juicy😋Most importantly the fried skin was crispy and not separated from the meat🤩👍🏻 The udon was yummy too😍What’s more? Drinks included in the tea set were quite

星期日旺角區人流較多，於該區搵食亦有點難最後揀左吉豚家。星期六都有下午茶，夠窩心1. 吉列雞扒烏冬$45，另加兩隻吉列炸蝦$10 ($5一隻)雞扒夠厚，略嫌雞肉醃料唔夠，比較淡味。吉列炸蝦好大隻，$5 隻十分抵食2. 吉列豬扒烏冬($50) ，烏冬夠彈牙，湯底清甜豬扒同樣厚身，肉質夠淋同juicy ，外皮炸得香脆，保持一貫高質水準。下午茶餐仲包埋飲品，揀咗巨峰乳酸特飲，粉紅顏色好靚，味道亦不錯。兩個餐連加一服務費，都不用$120，抵！