It was a happy date as my friend is send ‘red bomb’ to us! My another friend suggested this restaurant as there is coupon of Signature 4-course Menu sold at Openrice. She contacted the restaurant and learnt that if we 3 people go, 2 sets should at least be ordered. But when we arrived the restaurant, the waiter said we 3 people should order 3 sets. After communication, we could still order 2 sets for 3. We chose Signature Lobster Bisque Lava Croissant and Japanese Crab Paste Lava Croissant for the first dish. I have never tried this before. The croissant was filled with lobster bisque and crab paste lava but keeping the croissant crispy. It was unexpectedly nice. For the appetiser, we ordered Sous-vild Chicken Breast Ceasar salad and French Duck Liver Mousse. Both were nice but not surprising. For the main, we ordered Braised Crab Meat E-fu Noodles in Signature Lobster Sauce and Seafood Supreme Volcano in Classic Lobster Bisque (+28) from the sets, and add ed on to have Iberico Pork Belly & Iberico Pork Neck. I like the lobster bisque the most as the taste of lobster was very rich. The pork belly was also nicely braised and crispy. The e-fu noodles were served with much much crab meat. We were almost done after these dishes. Yet, last but not least we had two handcraft cake as dessert. Both were quite sweet. I prefer light cake more haha.

To celebrate my friend’s birthday, we booked this restaurant for celebration with 15% off birthday discount for a la carte. The waiter sincerely introduced the menu and drink list to me when i entered the restaurant earlier than my friend. He told that Cold Seafood Platter and Surprise Platter were bot available that night. We finally ordered 3 dishes, 1 dessert and 2 drinks. The appetiser 24-month Parma Ham with Melon was served with salad as well. The melon was sweet. It matched the salty taste of ham well. The main dishes we had Sous Vide Iberico Pork Rack and Blue Mussels with Tomato Sauce Risotto. They were served together. As it was a celebration, the dessert had greeting words for sure. The tiramisu was served very decently. It was not very sweet with a strong taste of coffee. All in all, the dinner was nice without big surprise. The night view of Mong Kok was nice.

Reserved table for four on Sunday night via Openrice. The waiter directed us to the place inside the restaurant with round tables but not the signature starry domes. My friend said it was more like the night clubs and you will have girls sitting on your lap. We ordered four dishes and they were unexpectedly good. First served the ham platter over melon. It was hard to have bad ham. Then it came the handmade pizza. We had Porcini Tartufo one. It was very freshly baked and hot on table. The mozzarella cheese and Porcini Tartufo were a nice match. Then we had the pasta Fettuecine Al Granchio. The dish was full of fresh crab meat served with handmade fettuccine. You can enjoy crab in every bite. We ordered M5 Wagyu Beef Striploin in medium as the main. The beef was well cooked and you could see the pinky meat when you cut the beef. Finally we had the chocolate cake for dessert. The waiter asked if we would like to have the firework candle at $20 to put on the cake and for sure yes! We left the place but did not forget to take some pictures of the starry dome. Maybe you have to request to sit there when making reservation.

We didn’t do any research before coming to this restaurant and it was such a surprise that the food, atmosphere and service were all very nice! We made a reservation through the hotel hotline and entered it on time. The waitress served us a menu in English and Chinese. We ordered sparkling water and then a draught beer and aperol spritz. Bread and drinks were all very decently served. Then came the starter - “New Orleans” Style Crab Cake. It was very crispy with the breadcrumbs on the surface and full of crab meat inside. Very good dish! While we were waiting for the mains, the chef sent us the mini daily mushroom soup. It was a creamy soup with blended mushroom. We had Iberico pork rack and Victoria rack of lamb with side dishes Truffle fries and Lobster mac. All were very nice. I especially appreciate the lamb. The meat was very soft and the lamb smell was not obvious. Last but not least, of course the dessert! We ordered D24 durian panna cotta. It was surprisingly good. You can taste the durian in panna cotta. The plate setting was very cute as well (good for taking pictures).

This is the most amazing A5 Wagyu beef meal ever tried in Hong Kong! The Jikon set was definitely perfect for beef lovers with many different parts of beef served with different sauce. The combination of fat and meat in the mouth in the most matching seasoning can be named art. Most importantly it was presented by Beef Master lively in front of your dining table. The beef was of very high quality and you can tell from the photos. Very satisfied after the whole set!

This is my second time to go to Atum for dinner. The food quality remains nice and artistic. That night we ordered the seafood platter with fresh oyster, shrimp, scallop, salmon, caviar with foie gras, sea urchin and crab. All seafood was fresh and yummy. The second dish was creamy risotto and abalone in crab cream sauce. The abalone was cooked very soft and got a rich taste of crab cream. Together with risotto was a good match. Last but not least, it was the complimentary dessert when you ordered the seafood platter. As we marked that it was a birthday and anniversary celebration, the greeting was warmly presented one the dessert dish. The dark chocolate ice cream and raspberry sorbet were both tasty and marked a wonderful end to our dinner.

We went to the restaurant for afternoon tea last Saturday for birthday celebration. Once we got in the restaurant, the waiter sent us to a table next to a window and served us the menu. The afternoon tea set was set, but we could choose the drinks we prefer. I chose Chinese tea to ease the heavy food we are going to have. First came the tea in beautiful teapot and the scones with/without dried raisin. For sure, they were served with strawberry jam and clotted cheese. The scones were not dry and they tasted good. Then came the main afternoon tea set. The upper two decks were sweets and the lowest one was salty. I enjoyed eating sweet and salty alternatively to balance the tastes in the mouth. All food were delicious but I could not tell which one was memorable. We were very full after completing the whole tea set. As you can see, the restaurant could write greeting words to your set if you ordered when doing reservation. They would also print a photo of you at the scene as a gift for your memory. The place was lovely and you may take as many photos as you can in this beautiful restaurant and buildings surrounding.