今日同朋友去太子食火鍋，間餐廳主打海鮮，啲海鮮好新鮮，而且價錢合理。
我哋叫咗個「刺身拼盤」，入面有齊三文魚、吞拿魚、甜蝦、帆立貝。啲刺身好新鮮，切得好薄，口感唔錯。
我哋仲叫咗隻瀨尿蝦。隻瀨尿蝦好大隻，肉質好鮮甜。
我哋又叫咗隻肉蟹。隻肉蟹好肥美，蟹膏都係好甘香。
最後，我哋叫咗個「貝殼三寶」，入面有蟶子、蜆、扇貝。
啲貝殼好新鮮，肉質好鮮甜。

間餐廳裝修好有特色，好似去咗酒樓咁。
我哋叫咗個「肉蟹海皇粥底」。個粥底好正，用咗好多海鮮煲，有蝦、蜆、魷魚、魚等等。啲粥好綿滑，海鮮味好濃郁。
我哋仲叫咗啲海鮮，有肉蟹、大蝦、蟶子、扇貝、鮑魚等等。
啲海鮮好新鮮，肉蟹好大隻，膏好滿。大蝦好彈牙，蟶子好鮮甜。扇貝好大隻，鮑魚好爽口。

 Spicy Crispy Ears:
 Served as a tantalizing appetizer, these thinly sliced pig ears were fried to perfection, resulting in a delightful crispy texture. What sets this dish apart is its bold seasoning, featuring a harmonious blend of Sichuan peppercorns, chili oil, and garlic. Northern Sichuan Jelly:
Translucent strips of jelly, made from mung bean starch, were served in a savory broth infused with fragrant herbs and spices. The jelly had a delicate, slippery texture that melted in the mouth, while the broth provided a subtle yet satisfying umami flavor. It was a soothing interlude that cleansed the palate and prepared me for the next culinary adventure. The Angus Snowflake Beef :
  Slices of premium Angus beef were meticulously marinated in a secret blend of spices before being flash-fried to perfection. Each bite revealed tender, melt-in-your-mouth beef enveloped in a crispy outer layer, creating a symphony of textures and flavors. The dish was elevated further by a garnish of finely chopped scallions and chili peppers, adding a burst of freshness and heat to every bite. Spicy Money Belly stole:
Tender strips of pork belly were slow-cooked to perfection, allowing the fat to render and infuse the meat with rich, savory goodness. The dish was then generously coated in a fiery chili sauce, resulting in a perfect balance of heat and sweetness. Each bite was a sensory delight, with the tender meat practically melting in the mouth while the spicy sauce danced on the taste buds, leaving a lingering warmth that kept me coming back for more.

 Spicy Crayfish:
 The aroma of Sichuan peppercorns and chili filled the air, tantalizing my senses even before the first bite. The crayfish were plump and succulent, perfectly cooked to retain their natural sweetness while absorbing the fiery spices. Each bite delivered a fiery kick that left my taste buds tingling with delight.   American Pork Plum Slices:
Grilled to tender perfection, the pork melted in my mouth, leaving behind a lingering taste of smoky goodness. The plums added a unique twist, imparting a subtle tanginess that complemented the richness of the meat. Paired with a dipping sauce that was both tangy and spicy, this dish was a harmonious blend of flavors that left me yearning for seconds. classic Pearl Milk Tea:
The tea was brewed to perfection, striking the ideal balance between creamy and refreshing. Each sip was a symphony of flavors, with the chewy pearls adding a delightful textural contrast. Served in a generously sized cup, this drink was the perfect antidote to the fiery spices, offering a moment of sweet respite amidst the culinary adventure.

Honey Mustard Chicken Wings:
     Perfectly crispy on the outside, yet succulent on the inside, each bite was a harmonious blend of sweet and tangy flavors. The honey mustard glaze provided a delightful contrast to the tender chicken, leaving a lingering desire for more. Mentaiko Fries:
         Crisp golden fries adorned with generous dollops of creamy mentaiko sauce, sprinkled with just the right amount of seaweed flakes. Each bite was a symphony of textures and flavors, elevating the humble fry to a gourmet delight. Typhoon Shelter Chicken Wings:
       A nod to Hong Kong's culinary heritage, these wings were generously coated in a flavorful blend of garlic, chili, and spices, reminiscent of the famous typhoon shelter crab. The crispy exterior gave way to tender, juicy chicken, leaving a fiery yet satisfying sensation on the palate. Caramel Crisp Coffee Smoothie:
      A velvety concoction of rich coffee, caramel syrup, and creamy goodness, it provided a refreshing contrast to the bold flavors of the preceding dishes. The subtle sweetness and caffeine kick were the perfect finale to an unforgettable meal.