It’s my friends bday today so we decided to go a very good omakase restaurant with good cp value .
Fluorescent Squid:
Tender and chewy, it melts in your mouth with a delicious flavor that leaves a lasting impression. Fresh and plump, the Kyushu oysters are rich in flavor, making them the perfect choice for oyster lovers. The grilled scallops are perfectly cooked, with a tender texture and a slight charred aroma, making them incredibly delicious.
Bandit Hairy Crab:
The meat of the Bandit Hairy Crab is sweet, juicy, and pairs exceptionally well with sushi rice.
Collagen Tilapia:
Collagen Tilapia is an astonishingly creative sushi dish, with tender and fresh tilapia meat.
Redback:
Redback fish has a smooth and tender texture with a satisfyingly rich flavor.
Right Mouth Fish:
Right Mouth Fish has a unique flavor, with delicious and slightly sweet flesh. It's definitely worth a try.
Tempura:
Tempura made with Japanese broccoli is a must-try. It's fried to perfection, retaining the freshness of the vegetables and is extremely appetizing.
Sweet Shrimp:
Fresh and firm, the sweet shrimp has a rich sweetness that makes it incredibly delicious to eat.
Toro:
Toro has a smooth and slippery texture that melts in your mouth.
A4 Wagyu Sirloin:
A4 Wagyu Sirloin is a signature delicacy of the sushi shop, known for its tender and rich beef flavor. It's definitely worth a try.
Northern Scallop:
The Northern Scallop has a sweet and crispy texture.
Squid Roe:
Squid Roe is rich and delicious, and when combined with sushi rice, it brings out a unique seafood flavor.
Toro:
Toro refers to the highest quality fatty tuna belly, with tender meat and even distribution of marbling.
Toro and Double Sea Urchin Donburi:
This is the pinnacle of sushi delicacies, combining both horse dung sea urchin and white sea urchin. The sweetness and texture of both perfectly blend together, creating an unforgettable experience.
