Natural sunlight is the best filter- Quality food, excellent service. Impressed with both the menu as their specially designed menu incorporated wide range of tropical fruits in the sweetsand, thus offered veggie-themed savory delicacies.
MENU
SCONE
PLAIN SCONE
RAISIN SCONE
Served with strawberry jam and clotted cream💜
SWEET
YUZU MADELEINE
Citrus Coulis
MINI PARIS-BREST
Almond and Hazelnut Praline, Pastry Cream
(Dense and sweet hazelnut isn't my personal favorite plus the rather prominent smell of peanuts, better pair if with plain tea to balance the sweetness out)
DARK CHOCOLATE TART💜
Raspberry Jam
(This is the perfect balance I need! Bittersweet and fruity sour, love it!)
PASSION FRUIT MANGO VERRINE💜
Yoghurt-White Chocolate Ganache, Ginger Crumble
(Refreshing to the max, putting seemingly unrelated ingredients aka yuzu, white chocolate and ginger altogether, perfect for combating the summer heat.)
STRAWBERRY AND MASCARPONE SWISS ROLL
Vanilla Chantilly
SAVOURY
SHRIMP COCKTAIL
Baby Endive, Butter Lettuce
TEA SANDWICH
ROAST BEEF
Baby Spinach, English Mustard, Horseradish
CHICKEN AND TARRAGON
Pommery Mustard, Sherry Vinegar
APPLEWOOD-SMOKED CHEDDAR
Fig Chutney, Arugula
SCOTTISH SMOKED SALMON AND CUCUMBER
Cream Cheese, Chives, Lemon Zest
728 for two persons including lily coffee or JING tea
Add 48 for a speciality coffee or tea
Add 148 for a glass of Thiénot Brut Champagne
Add 748 for a bottle of Thiénot Brut Champagne
Sessions:
2:45 pm to 4:15 pm
4:30 pm to 6:00 pm
Do save enough time to commute by public transport before the 1.5-hour session opens.
As I arrived during weekend, it took an extra 15 minutes to queue and wait outside (Yes, it's a solid 1-hour-15-minute dinning time slot. The restaurant either have the next tea dinner session preparation ahead).
