我們原本沒有打算出這裡，但是我們想去的那家店原來星期日不辦公，就誤打誤撞的進去這家了。 由於這是第一次，我們覺得點一些「安全保險」的西班牙菜比較穩妥，所以就叫了薯仔蛋餅，慢煮八爪魚和海鮮飯。 有點覺得海鮮飯太乾，但味道是OK的，3道菜我最喜歡的是蛋餅，如果薯仔可以有多點口感更好。每道菜的賣相絕對美，味道都可以，但我個人仍為並不是最美味的一家。雖然如此，這家都是可以再來的，起碼這次給我勇氣再回來，再嘗試其他東西。

This was our second visit. Last time we came here with our friends, who highly recommended this place. Our friends knew exactly what they wanted to have and we did not even need to look at the menu. I remember we ordered the burrata, the beef pizza, a kale salad, chicken and lobster pasta. The dishes were all very palatable and we enjoyed them so much. This time, we came here with just the two of us. We loved the burrata so we ordered it again, also the chargrilled cabbage with furu sauce and the prime Angus stripe loin. I must say, the service here has always been friendly and the plating of each dish is simple and elegant, yet taste wise, I think the food was not as delicious as what we expected. Do not get me wrong, the food here was still tasty, they just did not “wow” us this time. May be this was because we were not as hungry get as last time? We would definitely be back again too try out other things and we like the environment here. Below are the food we ordered:

We were walking pass moon street looking for something to eat for lunch… we then saw this humble looking Greek restaurant and decided to go in to have a try. The interior here is simple but stylish, and gave you a nice Greece touch. Staff here were very friendly and service was absolutely outstanding. They would come to you to ensure that everything is OK and they would even show you around, just in case you would like to have a private function in the future. We ordered a few dishes: zucchini chips, grilled sardines, saganaki and chicken souvlaki. I must say the food here was well presented and very delicious. My husband and I were happy with everything here and we were already thinking who we should bring here next time… We shall definitely visit again to try some other dishes. I’m already looking forward to our next visit.

我一直都很喜歡家庭式的韓國菜，尤其是那些小小碟。我看到食評都很OK，就拉了老公過來試試。這裏只有一個工作人員，所以不論點菜，送菜都需要時間。工作人員的態度都很好，很有禮貌的，我們感覺都很好。 我們點了蠔餅，石鍋飯和海鮮豆腐湯，每一道到很好吃。蠔餅上菜時是有醬油加配，但我個人認為蠔餅不需要加醬油都已經很好吃，沾了醬油很鹹呢！蠔餅的量都蠻多的，我們都吃不完，要帶回家。反而石鍋飯和海鮮湯我們就吃光光的。 這家不太起眼的小店，如果你是喜歡這種家庭式的韓國料理，就可以過來試試喔！

跟兒時玩伴吃生日飯，有一點壓力，原因是因為她是一個廚師。她蠻喜歡日本菜的，所以特意帶她來和三昧，因為媽咪和奶奶都喜歡。 她選了豆腐豚肉鍋，我就點了我最喜愛的鱈魚西京燒。我覺得她應該很喜歡這個鍋，因為我看見她很專心的埋頭吃，不到15分鐘就已經把盤子所有東西KO掉！她還要慢慢等我吃，我一般都吃得很慢... 我問她是否滿意，她點點頭說：「你看我面前的碗碟都已經知道了啦！」 感恩感恩這裡沒有令她失望，每一次跟她吃來吃飯都戰戰兢兢的，就是因為她的那條「皇帝脷」！今天這頓生日飯也算是「過關」了！哈哈... 真的很想念這裡，差不多大半年沒有來了，水準依然好呢！

老公一直以來都很喜歡窩夫 ，尤其是在美國試過炸雞加窩夫🍗🧇後，他就愛上了😍這種鹹甜交集的味道。我們昨天晚上就選了 IFC 的這家 Duck 🦆and waffle 🧇，滿足一下老公的味蕾，也讓他懷緬一下他住在美國 🇺🇸 的時光。 我在OpenRice看到很多食評都寫着這家店可以一試，我最初對又咸又甜的感覺有保留 🤨 覺得有點怪怪的，但是昨晚吃完這頓飯之後，這感覺改變了，發現原來鹹甜的味道是可以配搭得很好的。 坐下後，老公二話不說就說他鐵定要 Duck and Waffle，我就點了他們這裏的 special，Japan Style Waffle - 吉列雞扒窩夫。另外還點了兩樣小吃：Spiced tomato dip with chickpeas crackers 和 Ox cheek doughnut with apricot jam。兩樣都很好吃，很有驚喜！沒想過牛肉和杏脯果醬可以這樣「做朋友」。 我的Japan Style Waffle 味道比我預期的好，吉列雞扒外脆內軟，雞肉很滑，沙律醬加了一點Paprika，跟窩夫一起吃，味道很配很好吃，很滿意。 Duck and Waffle 來的時候，我看見老公好像不知道從何開始吃他才好，侍應小姐也看到了，立時過來介紹吃法：先將油鴨髀的肉像手撕雞一般拆開，然後放到窩夫上面，再淋上糖漿，喜歡的話就將蛋黃汁混一起吃。老公肯聽話照樣做，看他邊吃邊點頭，我相信我們會再回來了。YAY!

平常我們都喜歡去跑馬地那一家的正斗, 知道不久之前在太古城開了一間新的正斗，就決定來這家試試。 我一直都很喜歡這裏的魚片粥，炸兩和酥炸鯪魚球，老公喜歡吃雲吞麵，就點了這些。我覺得這裡的粥底跟跑馬地那一間差不多，鯪魚球和炸兩也好吃，唯一就是蜆芥醬很鹹很鹹 ... 但是老公就覺得雲吞麵就很一般，他說雲吞欠缺了一種味道，一種香，麵也不夠跑馬地的彈牙，總之整碗雲吞麵也比起跑馬地遜色了一點。聽了他這樣說，意思就是說不會有下一次，要再吃正斗的話都會回去跑馬地始祖店。Sorry...

已經有好一段日子沒有來這店，差不多有一年半了... 我之前超級喜歡這裡的炸豬排/炸魚柳的，老公就最喜歡他們的海南雞飯。終於等到政府宣布再可以開晚市後，我們就回來吃了。 坐下客人都不太多，分隔著坐，我們二話不說就拿了餐牌看看，原來已經更新了一段時間。以前是可以選要龍崗雞或者是清遠雞的，現在就只有一種，只能選是否要特選部位。我們沒有特別選，只點了一份平常的，因為覺得應該每個部位都應該會有一點，另外還點了咖哩炸魚柳配烏冬。 我們帶著期待的心情等著等著 ... 賣相還是跟我們記憶中一樣，沒有什麼分別。我先吃了一口烏冬，沾了咖哩汁，還是OK，烏冬QQ的，可是當我吃了一口炸魚時，我頓時發呆了一下，雖然外皮還是蠻脆，但是裡面的魚肉很多很多水，很散... 不知道是否因為魚肉是雪藏的，解凍後沒有好好吸乾水分就沾炸粉炸了，所以變成這樣子 （這只是我的認為，可能有其他原因）。不過我還是把他們全KO掉，因為實在太肚餓... 至於海南雞飯，湯還是很好喝，油油飯也好吃，但「主角」也是讓我們失望了... 老公說水準跟以前差很多，雞肉已經不嫩，口感不像以前的滑，我看著他邊吃邊搖頭... 我們吃完後，我要去去洗手間，店員就跟我說現在店內已經沒有獨立洗手間🚻了，要走到外面另一個大廈，穿過一個蠻窄的小巷，用鑰匙🔑開一個髒髒生銹的鐵閘，開了鐵閘後直走一段路，都是濕濕滑滑的，才看到兩道門（女廁和男廁）。唉... 這次感覺真的很... 失望... 相信沒有下次了... 再見...

I was looking for a little relaxing cafe this afternoon on OpenRice and I am thankful that I found this place. This nice little cafe is right down the end of a small alley, which took me a while to find. I arrived at around 3pm and it was still jam-packed with customers. Staff was friendly here and yet I was unsure whether they speak Cantonese as they spoke to me in English since the minute I walked in. Staff led me to a table by the window, and we ordered a long black and an latte as well as a carrot cake. The coffee beans they use here is a bit sour which was not my favourite type of coffee, however I must say, I REALLY REALLY LOVE the carrot 🥕 cake 🍰 here! It is SOOOOOO moist and the cream cheese icing on top was just right I spent about 1.5 hours here and I enjoyed this place so much. I should bring my chef friend here next time and try their lunch menu and their teas (they have quite a good variety of tea selection) I believe she’ll love the vibe here...

朋友請我們到花盃吃午飯，簡直是美味之旅！我們坐在壽司🍣吧，其實跟朋友也分開得遠，幸好大家都是「大聲一族」，傾計沒難度哈哈！ 壽司師傅從頭到尾都細心照顧我們的口味，最初的兩款壽司都是比較清淡，然後再由清淡到濃味一點點的，到最後就是最重口味的... 師父每一件壽司都是用不同的醬汁來調味，我們全餐每個人壽司都沒有沾過一點醬油或wasabi。這些放在桌上都好像是點綴而已，真的一點都不需要。 我真的極力推薦這裡的壽司set，記得如果要吃好味道壽司，務必要坐壽司吧，因為這樣師父才能順著每一個食客的口味做出每一款精美絕倫，美味無比的壽司... 簡直就是無懈可擊！一個字：「讚！」