E_Dub的个人专页

今日去咗銅鑼灣希慎廣場Basement嗰間 Slowcow，叫咗佢哋最基本嘅安格斯牛肉飯。本來以為餐牌上面啲相見到有蛋黃，以為係包含係入面，點知原來仲要 +$6 先有。最後總共 $94，仲要係淨嘢食，連飲品都冇。講真，碗飯擺盤係好睇嘅，味道都算唔錯。但問題係 份量極度迷你。牛肉薄到見光，下面嘅白飯更加係少到你會懷疑人生。呢碗嘢完全唔係 lunch size，最多只可以叫做「下午茶小食」級別。而家打返呢篇文，已經返咗公司坐低，但個胃仲係痾痾聲叫緊，成個人完全未飽過。變相我仲要再出去買多一餐先頂得住返工，真係食少咗、俾多咗，仲要肚餓返去做嘢。總結：味道唔差，但份量同價錢真係唔 match。呢個 lunch 係食咗等於冇食。…查看更多

平日嚟祥興咖啡室食早餐，幸運地唔使排太耐隊，一入到去就感受到濃濃嘅老香港茶餐廳氣氛。今次我哋簡單叫咗菠蘿包、蛋撻，加一杯熱奶茶作輕早餐。呢度嘅菠蘿包同蛋撻喺社交媒體上面超紅，我而家完全明白點解。菠蘿包外皮香脆鬆化、入面嘅牛油溶得啱啱好；蛋撻酥皮香脆、蛋心滑得嚟唔會太甜。再配埋香濃順滑嘅熱奶茶，真係完美嘅香港式開始。整體而言，祥興咖啡室絕對係值得一試嘅懷舊早晨好去處 — 無論係打卡、歎早餐定感受地道風味，都會令人滿意而歸。…查看更多

第一次嚟雄記美食食午餐，之前聽咗好多好評，果然名不虛傳！我試咗佢哋嘅牛雜香煎蝦米腸粉同招牌雜錦糯米飯。牛雜配煎蝦米腸粉真係意想不到嘅驚喜組合 — 腸粉外層香脆、內裡滑嫩，配上濃香入味嘅牛雜，層次感十足，非常出色。雜錦糯米飯亦係水準之作，粒粒分明、香氣撲鼻，而且食完唔會覺得笠滯，反而清爽舒服，令人想再嚟一碗。整體而言，無論係味道、食材質素定價錢都非常值得推介。如果你喺附近，一定要嚟試下，絕對唔會失望！…查看更多

某晚同太太等緊附近餐廳有位，我哋轉場去咗中環荷里活道嘅 Snack Baby 食甜品。呢間店嘅氣氛真係幾特別 — 賣雪糕嘅地方好少有咁型格嘅裝潢，結合咗復古同時尚感，令人一入去就覺得好 chill。我哋叫咗佢哋招牌嘅「雪糕配曲奇碗」，真係一試難忘！曲奇碗唔只係裝飾，係又香又脆、入口即化，食到最後都冇變腍。雪糕味道選擇亦相當有驚喜，除咗基本款，仲有好多創意口味，例如榛子、辣芒果等，完全唔悶。最欣賞嘅係店員態度好好，即使晚市好忙都保持笑容、動作俐落，服務一流。整體體驗好輕鬆，係一個無論任何時間嚟都啱嘅地方。無論你係等位、想歎個甜品，定只係想搵個地方歇一歇，Snack Baby 都係絕佳選擇。…查看更多

我跟太太一齊到 Pasteako 食晚飯，選擇了我們最喜愛的手工意粉配醬汁，真係食得超開心。意粉可以自由揀形狀（例如 parpadelle、mezzi rigatoni 等）再配上醬汁，整個任食感覺好過癮。最令我感動嘅係，雖然晚市非常繁忙，但餐廳嘅團隊仍然細心照顧懷孕嘅太太，主動為我們安排更寬敞、舒適嘅座位，令整個晚餐更加放鬆無壓。服務員態度非常親切，反應亦快，讓人感受到真誠嘅用心。以呢個價位嚟講，Pasteako 所提供嘅選擇同服務真係好抵 – 無論係手工意粉嘅質素、份量、配醬自由度，抑或照顧孕婦嘅貼心環節，都令人覺得值回票價。絕對係我哋下次再訪嘅首選之一。…查看更多

今晚同太太嚟太平館食晚飯，點咗我哋最鍾意嘅瑞士雞翼同焗葡式雞飯，味道一如以往咁出色。雞翼香甜入味、肉質嫩滑；焗飯香濃惹味，每一啖都充滿懷舊風味。服務依然快速又親切，感覺就好似銅鑼灣分店一樣溫暖。以呢個價錢嚟講，真係好難喺附近搵到咁高水準又飽肚嘅餐廳。無論係味道、氣氛定服務，都令人每次嚟都覺得好窩心。…查看更多

環境高雅鹹茶品選擇多樣，香氣濃郁。服務員態度親切點如雞肉卷和迷你漢堡味道出眾。餐司康鬆軟香甜，搭配果醬和奶油令人回味。廳的下午茶套餐非常精彩，三層架上擺滿各式點心，賣相美味…查看更多

這此外，餐廳選材用心，味道正宗，辣度可以這家餐廳提供地道的四川菜，菜式香辣鮮美家餐廳環境高雅而現代，裝潢優雅，服務員熱餐廳提供地道的四川菜，菜式香辣鮮美 餐廳環境高雅而現代，裝潢優雅，服務員 建議喜歡麻辣風味的朋友一定要試試他們…查看更多

這整體用餐體驗非常愉快，值得推薦給喜歡印招牌菜如烤羊肉和烤雞肉香味撲鼻，咖喱濃服務生熱情又專業，能細心介紹每道菜的特內部裝潢充滿復古殖民風格，氣氛雅致而舒高檔印度餐廳，菜式精緻而且味道正宗。是一家位於中環的…查看更多

今日肚餓去左買個蛋撻吃，本來想去附近池記買，但見到呢間就比下機會他們。出面個牌寫住每天4點蛋撻出爐，我以為4:30買應該還熱啦，因為啲蛋撻放在玻璃櫃裡面，點知啲蛋撻係凍的，好明顯唔係4點出爐。人地對面賣同價，但係又大啲，又係熱的，我真係好鬼失望，下次唔會再試。…查看更多

Went as four-some on a random Friday night. When you enter you will enjoy the environment and ambiance of the place, its hip and its sorta loungy, as you walk in though you'll be a little confused as to what this place is. On one side you have a bar, on the either side its a restaurant, they're not separated so essentially you're kind of in a Chinese style American restaurant (ones with a big bar up front and tables in the back). Anyway, since it's our first time we just tried the basic food. I specifically remember we ordered 雞絲粉皮, nothing special. I don't even remember what else we ordered because it took a very long time for them to arrive (over 30mins), and the restaurant was not full. Plus the staff was unresponsive when we asked about our orders. So by the time we got all our dishes, we didn't bother getting anymore even though none of us were full (not even the girls). It got to be about 100/head, which is cheap because we barely ate anything. And to curb my hunger I ordered an overpriced hotdog/popcorn combo at the Elements theatre.Do yourself a favor, just go to 朝陽飯莊down on the 27th floor. Much better food overall. …查看更多

Went yesterday after seeing the Top 10 of December list right here on OP. The pics made the "San Jeen Bao's" (SJB) look really good, nicely sized, crispy bottom, minimal soup inside. Got there at around 8:30, no lineup, they have a tiny black board telling you when the next batch of SJB's are ready, which is a nice touch. Got 8 SJB's for $32 which was a good deal, my mate got 4 SJB's and 4 "siu long bao's" (SLB). The place is small, no seats, theres some room on the left for maybe 6 people to crouch and eat-in. The food comes on time (8:40 eta written on the board), looking great. I take a tiny bite anticipating a little soup then BAM, a chunk of soup splashed onto my new suit. Can't cry over spilled milk. So I take a serious bite once again, and............the meat has literally no flavour, and I mean none. You can also make a case that the "skin" is much too thick, and they're not bite sized, which is what tradition SJB's ought to be.Mate's SLB's came, immediately you can tell it won't be good as the skin is mad thick. Took a bite, once again, no flavour (it's the same batch of meat). Contrary to other restaurants where the SJB's are packed with soup cuz they're too lazy to make different batches of meet for the different Bao's, this place is a complete reverse where the SLB's have very little soup. So all in all, by the time we were finished, we were1) disppointed2) confused3) mad (mainly me.......cuz of the suit)don't bother going btw.…查看更多