yorochoi的个人专页

😋Extremely busy Izakaya, went on a weekend night with prior booking, seated in the bar area. We love these 3 dishes : Uni sashimi (extremely fresh), grilled kinki fish (excellent quality, also ordered 2) and nankotsu tsukune (it was so good, we cannot share, had to order 2). We ordered homemade plum wine and sake as well, both are good. Service is excellent with surprise lucky draw.P.S. I didn’t like the charcoal chicken as I can only taste charcoal, this would be good for charcoal lover.…查看更多

燒三黃雞配特製雞肉醬($338)非常出色-雞肉外皮香脆，內裡卻非常嫩滑。帶子意粉($246)，意大利燴飯($308)同牛肚小食($108)一流-意粉煮得恰到好，新鮮的帶子在醬汁中輕輕翻炒，燴飯的米粒煮得非常香滑，吸足了濃郁的湯汁，牛肚的口感非常彈牙且富有嚼勁，醬汁的調味非常到位。服務非常之好，好多熟客，this Live Band唱得好，值得支持。見到佢個outdoor alfresco bar好正，會再來幫襯。這次用餐的體驗真是令人印象深刻！…查看更多

Have not been back for a while, booked for a Friday night dinner for gathering among friends. We have a wonderful experience. Service is excellent. My favourite dishes for the night are the red pawn fettuccine ($468) - delicious sauce on perfectly cooked fettuccine with succulent red prawns, their signature dish, beef ragout tagliatelle ($268) - hearty ragout slow cooked infusing deep flavors into the tagliatelle, Norcina pizza ($248) - comfort food and love the creamy sausage and mushrooms toppings on crispy crust and the tuna tartare ($348) - fresh and vibrant seasoning makes the tartare stands out. Veal tendons ($190) starter - the rich, melt-in-your-mouth texture surprised all of us.…查看更多

😋Value for money especially lunch. We booked via online for lunch and dinner in a month, both times service was good. Didn’t see chef Roland when we visited though. Ordered from the set lunch menu. My favourite dish is crab meat vodka pasta (very al dente and love the tangy tomato-cream sauce with a touch of vodka). The octopus potato starter (pairing so well with the sauce) and mushroom soup (fill with porcini aroma and taste are so rich) are excellent.Dinner menu offer more selections. My 3 top choices are: beef tartare on toasted bread (perfect choice for starter), crab meat salad with crunchy cucumber & fresh shallots (I can have some more!), chorizos penne with vodka sauce (very al dente and love the tangy tomato-cream sauce with a touch of vodka).…查看更多

Great vibe, manage to book a table at 7pm on a Friday night for special occasion. Love the Eggplant starter (slow-cooked eggplant until soft and tender served with slight smoky, nutty & spicy romesco sauce), Spanish egg tortilla (simple dish blend with egg & potato cooked in omelette style), Iberico ham paella (topped with fresh green snow peashreds), Chocolate warm cake with sea salt and olive oil (is well balanced with perfect harmony). The Grilled Whole Seabass (must order for fish lovers) and Virgin Sangria (we asked for less sugary) are very good too. My 3rd visits this year.…查看更多

Start your day at the lively café in Repulse Bay, where the aroma of freshly brewed coffee fills the air. This morning we ordered latte with oat milk +Flat white + Beetroot & Apple Juice. Over the years, we have become their regulars. Hereby sharing their excellent breakfast plates (only 2 choices on the menu), the portion is good to share between 4 and we order extra side order of avocados as well. The desserts (only 2 choices on the menu), served with fresh seasonal fruits + local gelato are irresistible!…查看更多

Good deal especially on Tuesdays - buy one get one free tacos - love the delicious beef birria with extra sauce ($38), where beef is marinated and cooked in authentic Mexican way. Tasty pork taco ($38) and juicy chicken taco ($38) are perfectly cooked and served with a touch of lime and red onion/creamy orange sauce. Prawn taco ($40) is not bad (but prawn pieces are tiny), can skip the fish taco ($40). Mango mocktail is a bit pricy ($108). But overall very pleasant experience. This place has become one of our regular takeouts.…查看更多

Excellent queuing system via WhatsApp, no need to avoid visiting. We finally came back after lunching with the famous wagyu beef soup noodle when it first opened. Great vibe, food arrive fast. The crab meat omelette was superb, egg was fluffy packed with fresh and sweet crab meat. The Thai fried noodles with chicken was delicious, rice noodles is chewy fully wok heat and chicken is tender. The green papaya salad with salty egg can be more spicier and less salty.…查看更多

We booked 6pm on a weekend night for dinner, menu was hand written in Chinese calligraphy style by owner Gil Jie. Dishes arrived on time, we returned table 7 mins before 8pm. Tables were a bit crowded and a usual busy scene, still had a wonderful experience with our of favourite dishes:-剁椒蒸龍躉背翅 (Steam Giant Grouper Fin with Chopped Chili): A spicy dish where fish is steamed with chopped chili peppers, delivering a kick of flavor. Can be spicier for our taste.-清湯崩沙腩 (Clear Soup Braised with Beef Brisket): Slow-cooked with clear broth with the best cut of beef brisket until tender. Delicious!-清炒芥蘭 (Stir-Fried Chinese Kale): A simple stir-fried dish made with fresh Chinese kale. Can use less oil.-薑蔥焗中蝦煎腸粉 (Shrimp with Ginger and Scallions with Rice Noodle Rolls): A delicious dish where shrimp is served with ginger and scallions, served over rice noodle rolls in hotpot style. Wish we ordered a bigger portion.-食神叉燒飯 (Char Siu Egg Rice): A rice hotpot dish of barbecued pork served with fried eggs. Sauce can be less sweet for adult taste but kids love it.-小炒王 (Stir-Fried King): It features a variety of dried seafood and vegetables stir-fried with bold flavours. Awesome dish!-Signature Smoked Chicken: Tender chicken infused with smoky flavors, slow-cooked with a juicy finish. One of the best dish for the night!-Pan-fried Lotus Root Cake: A delightful dish that brings a taste of tradition to your table!…查看更多

I love Racines, will for sure come back for the next special occasion. A very small cozy place in Central with open kitchen plus a touch of Southern France. My favourites are Liver Onion Jam Beef Tartare (Amuse-bouches), Sourdough with smoked butter and jam, Pigeon, Threadfin, Madeline and Chocolate. Price includes set dinner menu plus wine. Romain and his crew made Racines special.…查看更多

Feel like Little Cove Espresso in Sai Kung this morning but didn’t want to drive all the way, decide to come and try this Kennedy Town branch again. It has improved compared to a few years ago when it’s first opened. We had the refreshing red dragon fruit smoothie bowl made with dragon fruit, banana, coconut milk, coconut, pomegranate, green apple, mixed seeds, and walnuts, plus my all-time favourites: Melbourne style coffee, free range egg your way (scramble eggs on sourdough) and shakshuka. Staff are friendly. A kid-friendly cafe.…查看更多

Got a nice table on the ground floor. Yummy pizza and pasta set lunch ($118) with optional top up ($148) in the Wanchai historical pawn building. Delicious sets come with Crab meat and Chilli Linguine and Garlic Gnocchetti (made from potato). And generous portion of bread and chips. We also tried these two are on the a la cart menu, first the carbonara tagliolini with no cream ($198) and finished off with gelato. Gelato choices are mixed berries, lemon, vanilla flavour. Both a la cart items are delicious!…查看更多

I am a Chaat fan, finally booked Leela to try for dinner on weekend. My favourite a la carte menu items are Baked Chattinadu Samosa ($168), Lucknowi Tokri Chaat ($138), Tandoori mix platter includes pork ribs, chicken tikka, and paneer ($658), Hyderabadi Dal ($148), plain naan and butter naan. Desserts were excellent. We also tried the mango lassi and Chai tea. Recently on Dining City as well, definitely worth a visit. Service is great and they have a nice alfresco balcony.…查看更多

相當唔錯，因為佢係即叫即整，係比較耐，要耐心啲等，尤其係Seafood Paella ($120) and Pork Paella ($108)，佢哋有兩個size，我揀咗small。我係weekday去食晚飯，一個人walk in (冇Book)去食，淨係有吧枱位。一開門6:15pm已經坐滿，兩個以上去食，建議book位穩陣啲。…查看更多

Booked this place for grandma birthday celebration, staff prepared a mini tofu cheesecake in advance. My favourites are the King Prawn (so fresh and cooking time is perfect), Hokkaido Scallop (in Japanese dashi style with the shell, love the soup with matching seaweed and mushroom), French Blue Lobster Pasta (the flavourful sauce is full of lobster/prawn flavour) and Amadai Fish (the skin is so crispy and the meat is so juicy). Food standards continue to be high. Service is excellent. We only seat in the open Teppanyaki space (not the private room), still very spacious and ventilation is excellent. This is our 3rd visit already, will come more often for special occasions.…查看更多