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附加资料
https://www.instagram.com/goat.bakers/
营业时间
今日营业
11:00 - 19:00
星期一至日
11:00 - 19:00
以上资料只供参考，请与餐厅确认详情
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𖤐ˊ˗上网看到这两间面包店挺出名，BAMU在附近，Goat就需要走30分钟才到，位置挺偏僻，应该是新开分店，不用排队，室内不大，装潢简单，面包很精致！只能外卖，但附近没地方可以享用。｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･✎. 奶酪花杯子 MOP38卖相一流，外型巨大，两个人分享就刚好，以羊角包配流心芝士酱，外皮包裹著诱人焦糖。外层酥脆，入口芝士味浓，馅料澎湃到爆浆，所以会吃得挺狼狈！
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呢间之前社交平台热爆嘅bakery今次去左高士德分店 唔使排队好多款都齐 样样都劲吸引劲想食🤤特别系个d花杯子 不过劲大件 实在太饱🥲所以今次只系试左日本兰王葡挞 ($12)好酥脆 色泽偏橙 真系用兰王蛋有蛋香 同埋唔系好甜 值得一试下次一定要食花杯子!😠
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试左Goat Bakers嘅兰王酥皮葡挞酥皮好多层又好重牛油香，佢哋用咗兰王嘅鸡蛋。觉得酥皮很好吃，馅就传统的比较好食。唔饮咖啡嘅我，尝试咗青苹果咖啡TONIC，我就麻麻地了🙈不过老公好似话OK 正常本身净系试呢两样，不过离开澳门之前又心心念念好想试奶酪花杯子(⁎⁍̴̛ᴗ⁍̴̛⁎)因为实在太多人推。所以最后都买咗一只原味奶酪花杯子，外带返屋企!! 当晚都太饱食唔落，放咗喺雪柜。第二日用气炸180度4分钟翻热! 天呀(｡･ω･｡)好好味丫！酥皮一如既往嘅出色，奶酪浓厚而不腻，唔会太甜太咸，底下部分有蛋糕定唔知面包质地。好正呀喂！下次再食(*¯︶¯*)
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I tried their signature cheese flower cup this time, there was only one left when I was there!! We were so lucky!!! It turned out to be as big as my fist🥹🥹The cheese inside was so smooth and it was soft centered!! So be careful if you are eating it right away! Tho it wasn’t straight out from the oven when I bought it, the skin was still crispy! Their egg tart were made with 兰王eggs from Japan, we were so full when we get there, what a pity😭so we just tried the cheese flower cup. But I will definitely come back next time to try out their egg tart next time😫
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#mochicouple_hk澳门揾食团1️⃣ 原味奶酪花杯子（MOP38）🤍Size大概手掌✋🏻咁大，概念是由法国的羊角包及日本流心芝士酱融合而成，放入花型模具发酵而成。奶酪花杯子造型有少女心，表层充满焦糖香味，外层系千层酥皮，以玫瑰花状牛角包包住满满嘅流心芝士馅，咬下涌出流心芝士酱，味道浓郁少少酸好味指数:🍡🍡🍡🍡🍡2️⃣ 抹茶味奶酪花杯子（MOP40）身为抹茶控一定要试抹茶口味🤣 以小山园「若竹」抺茶粉作材料，抹茶味道带甘，唔甜不错👌🏻但唔算好浓味，芝士味亦有少少盖过抹茶味，miss mochi觉得总括来说原味就出色啲!好味指数:🍡🍡🍡🍡📍高士德永联台52号永联大厦地舖🕒 Mon-Sun : 11:00-19:00 🇲🇴香甜花杯：味美心醉<Goat baker>#mochicouple_hk澳门揾食团1️⃣ 原味奶酪花杯子（MOP38）🤍Size大概手掌✋🏻咁大，概念是由法国的羊角包及日本流心芝士酱融合而成，放入花型模具发酵而成。奶酪花杯子造型有少女心，表层充满焦糖香味，外层系千层酥皮，以玫瑰花状牛角包包住满满嘅流心芝士馅，咬下涌出流心芝士酱，味道浓郁少少酸好味指数:🍡🍡🍡🍡🍡2️⃣ 抹茶味奶酪花杯子（MOP40）身为抹茶控一定要试抹茶口味🤣 以小山园「若竹」抺茶粉作材料，抹茶味道带甘，唔甜不错👌🏻但唔算好浓味，芝士味亦有少少盖过抹茶味，miss mochi觉得总括来说原味就出色啲!好味指数:🍡🍡🍡🍡📍高士德永联台52号永联大厦地舖🕒 Mon-Sun : 11:00-19:00
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