影片
更多
2025-06-03
351 浏览
Chiu Chow cuisine is one of my favorites because of its diversity of tastes and preparation methods. This time we popped into Best Chiu Chow Restaurant in Causeway Bay for their scrumptious special half-price menu.◆Peanuts & Pickles◆Lo Sui PlatterCreamy and custardy goose liver, fatty and moist goose meat, crunchy yet tender goose feet with tofu. Delicate lo sui sauce with fragrant spices.◆Stir-fried Crab w/ BasilMeticulously prepared crab with the spiky parts trimmed off. The pan-fried noodles
◆Peanuts & Pickles
◆Lo Sui Platter
Creamy and custardy goose liver, fatty and moist goose meat, crunchy yet tender goose feet with tofu. Delicate lo sui sauce with fragrant spices.
◆Stir-fried Crab w/ Basil
Meticulously prepared crab with the spiky parts trimmed off. The pan-fried noodles had soaked up the essence of the crab.
◆Marinated Live Shrimps
A rather strongly-flavored cold dish. Firm and succulent fresh shrimps in a rich sauce with chopped coriander, chili and garlic.
◆Pan-fried Oysters w/ Duck Eggs, Shantou Style
Loaded with oysters in a thin egg batter. The fish sauce highlighted the taste of the ingredients.
◆Deep-fried Bombay Duck
Crispy batter, juicy meat. Thick cut which preserved the moisture of the fish. Served piping hot.
张贴
