whampoa／Hung Hom
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My famies and I went to a restaurant called "黃埔小廚" located in Shop E, G/F, 3 Tsing Chau Street, Hung Hom
紅磡青州街3號地下E號舖
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this restaurant provides an array of authentic HongKongese cuisines/Chinese cuisines in myriad of cooking style
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Pigeon
脆炸乳鴿
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with golden crispy skin
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juicy and tender meat
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no unpleasant gamey flavour at all
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dish of the night
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"Lamb casserole in traditional style"
古法羊腩煲
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without any unpleasant gamey flavour
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the lamb is succulent,soft and tender
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the mushroom and bamboo shoots soaked up all the flavour
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yummmmmmm
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Prawns served in 3 ways
三弄蝦球
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1
the prawns are jumbo sized
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the prawns are bouncy and springy
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there are 3 flavours ,the yuzu,sweet and sour and the salted egg york
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stir fried beef with Bitter gourd
涼瓜炒牛肉
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the beef is soft and tender
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the bitter gourd soaked all the essence of the dish
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the service is excellent, you can have an authentic taste and the culture experience of Hong Kong !!
