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菜式方面整體穩定,選擇多元,食得舒服。環境靚、燈光柔,坐得耐都唔覺得趕。以逸蘭酒店嘅地點同裝潢嚟睇,價位其實幾合理。想喺鬧市中搵個地方慢慢傾計、食返頓安靜飯,呢度係不錯選擇。

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當晚的餐點包括暖菠菜沙律配風乾鴨胸 Warm Baby Spinach Salad with Duck Breast,酸香開胃,鴨胸鹹香與沙律的果香相當合拍;龍蝦濃湯 Lobster Bisque 味道香濃但不膩,口感順滑。主菜方面,蘑菇意大利粉 Tagliatelle Mushroom Alfredo 醬汁香滑,味道較平實;香烤白鱈魚 Oven Roasted Toothfish Fillet 外層香脆、魚肉嫩滑,配上青醬與蔬菜,味道清新;燒伊比利亞豬肩 Roasted Iberico Pork Presa 火候掌握不錯,肉質結實又有肉香。甜品則有蘋果金寶 Drunken Apple Crumble,熱騰騰配雪糕,口感豐富;楊枝甘露 Mango & Pomelo Sago 清爽輕盈,是個不錯的收尾。
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TO SHARE FOR TWO 💲1300
✿ Two Starters or Soup
✿ Three Mains
✿ Two Desserts
✿ Coffee or Tea
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What we had
Appetizer
✿ Warm baby spinach salad



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Soup
✿ Lobster bisque

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Main Course
✿ Tagliatelle mushroom


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✿ Oven roasted toothfish


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✿ Roasted Iberico pork

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Dessert
✿ Drunken apple crumble

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✿ Mango and pomelo sago

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✿ Cheese board

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Mocktail
✿ Ume

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✿ Momo


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