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2025-05-09
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波記喺呢區都應該有40年,我細細個讀書就有嚟呢度食,不過以前好似冇咁多人,咁依家啲價錢梗係貴咗好多啦。講返啲嘢食先啦,其實係一般燒臘檔,不過地方都好乾淨好企理,今日入到嚟呢我就點咗個最出名嘅燒鵝髀瀨粉,咁確實係幾好食嘅,個皮係好脆,又夠肉地,我諗同區都算好食啦,所以點解咁多人嚟。其他啲叉燒,燒肉都應該好好食,等我下次試吓先!!通常佢就貴人哋$5到啦。撞正食飯時間啊,真係要排隊嘅,不過都好快,搭枱就預咗㗎啦!
张贴