I truly believe this place serves the best burgers in Kowloon, if not all of Hong Kong. The name doesn’t suggest it’s a burger spot, nor does the décor, yet its burgers outshine even the already excellent noodles and mains. I used to try their more traditional flavors, but this time I had the smoked meat burger. The smoked brisket was incredibly tender, infused with a deep smokiness that balanced beautifully with the sweet tang of BBQ sauce. Even without a dedicated smoker, the wood-fired aroma came through strongly. The sauerkraut and onions added brightness, while the soft, buttery house-made bun tied everything together. Honestly, every visit needs no words—just eat. It’s not an area that tourists often go to, but being close to the MTR makes it truly worth the trip.
