WHISK (已結業)

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Price | Easy Parking | Wheelchair Friendly | Restroom Cleanliness 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis fine-dining restaurant is situated on the fifth floor of The Mira Hong Kong in Mira Place. It offers both intimate indoor seating and an outdoor area, creating a cozy and welcoming ambience. While not particularly large, the space feels comfortable and is popular for family gatherings and meetings between old friends.Location & Accessibility:The restaurant is highly accessible. It is conveniently located near the Tsim Sha Tsui and East Tsim Sha Tsui MTR stations (Exit B1/N5). A lift is available from the street level directly to the restaurant on the 5th floor, making it wheelchair-friendly. For those driving, the hotel provides parking, with complimentary parking offered based on a minimum spending requirement.Dining Experience:The overall dining experience is exceptional. The food quality is superb, and the presentation is impeccable, with each dish being artfully arranged. Service is also excellent, highlighted by thoughtful touches such as servers pouring sauces tableside.Restaurant Week Menu:The restaurant participates in Restaurant Week, offering a special five-course dinner menu for $498. The menu is as follows:* Starter: Freshly Baked bread and butter.* First Course: Smoked trout tartlet.* Second Course: AMA Ebi (a refreshing tomato-based dish).* Third Course: Potato & Parsley Veloute with organic egg and truffle.* Main Course: A choice of Salmon or Angus beef tenderloin (the latter available for an additional $208).* Dessert: A choice of warm sesame cake or peach Melba.* Finale: The meal concludes with Petit Fours.The meal is delicious, well-balanced, and thoroughly satisfying.A Note on the Future:It is worth noting that, according to the waitstaff, the restaurant will transition from a standard dining model to primarily hosting private events starting in September 2025. This makes trying their current offering a particularly compelling opportunity. Given the high quality of food and service, this special menu is undoubtedly worth trying.…Read More

must visit monthly boozy brunch @whisk.hk @themirahotel 🍳 available once a month only‼️ enjoy a delectable 5-course feast with premium seafood, caviar 🦞 unlimited mains🍖 free flow cocktails and wine 🥂 with live DJ spinning Canto disco tunes 💿香港必去每月仅限一次‼️ @whisk.hk @themirahotel 美丽华酒店 「微醺早午宴」 🍳 享用五道菜精致佳肴，包括顶级海鲜 鱼子酱 🦞 无限任食主菜 🍖 无限畅饮 精选鸡尾酒、气泡酒等🥂 现场DJ 带来广东歌怀旧 disco氛围 💿 == SPIN 'N' FLOW: MONTHLY BOOZY BRUNCH HKD$788 ==— 𝗮𝗿𝘁𝗶𝘀𝗮𝗻 𝗵𝗮𝗺 𝗮𝗻𝗱 𝘀𝗮𝗹𝗮𝗺𝗶 —24个月熟成 🍖 伊比利火腿 薄片细腻伊比利香肠 辛辣烟熏 腌制青椒 酸爽微脆— 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 —岩蚝肥美 鲍鱼柔嫩 🦪 大蛤滑嫩 鲜美清新油甘鱼刺身 细腻脂香 🦐 濑尿虾 弹牙咸香— 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗲𝗴𝗴 𝘀𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 @kin_farms —有机鸡蛋 炒蛋奶香 🍳滑嫩细腻 入口即化搭配龙虾 鲜甜爽弹 🦞 和鱼子酱 精致咸香 — 𝘂𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗺𝗮𝗶𝗻𝘀 —🐥 香烤烧鸡配黑松露薯蓉 roasted chicken外皮香脆 肉质滑嫩 香草香气松露薯蓉 柔滑香浓 入口即化🐖 烤佐贺豚肉 bbq sagabuta pork鲜嫩焦香 保持肉汁 油脂丰富味噌苹果 咸甜交织 增添层次🐟 鲈鱼酥皮烤批 seabass coulibiac酥脆细腻 鲈鱼丰润 配鱼子酱番茄奶油 微酸清新 层次丰富— 𝗯𝗮𝗯𝗮 𝗮𝘂 ‘𝘄𝗵𝗶𝘀𝗸𝘆’ —朗姆巴巴 柑橘糖浆 🍮 湿润清新 搭配苹果香草奶油 加威士忌 🥃 果甜丝滑 浓郁酒香— 𝗳𝗿𝗲𝗲 𝗳𝗹𝗼𝘄 —无限畅饮 cocktails, mocktails, sparkling wine, house red & white, and soft drinks🤎 espresso martini伏特加酒 配咖啡酒 浓郁醇厚 微苦顺滑🧡 aperol spritz阿佩罗酒 香橙柠檬 配苏打水 清爽甘甜🍊 paloma 龙舌兰酒 青柠西柚 配苏打水 酸甜清新🍐 guava mansi番石榴甜 柑橘香气 配苏打水 酸爽果香📍尖沙咀弥敦道118-130号美丽华广场The Mira Hong Kong 5楼🇭🇰*…Read More

周末去咗The WHISK每月一次嘅微醺早午餐✨3️⃣个钟任点主菜，包括有安格斯西冷牛扒配黑松露薯蓉 、烤黑蒜鹌鹑配味噌苹果蓉同味噌香烤三文鱼 ~烤鹌鹑同三文鱼有惊喜，鹌鹑比想像中大只、肉质滑嫩😍，三文鱼带半生熟质感、油脂分布均匀，超正！前菜有西班牙黑毛猪火腿 、海鲜拼盘 、蟹肉鱼子酱炒滑蛋 ，仲有时令甜品🍰无限畅饮 cocktail 、mocktail 🍸、house wine 🍷 同 sparkling wine 🥂，现场有DJ带动气氛🎧 一个月先有一次快啲订位唔好错过啦😎餐牌包括（$788/ person)：⟡‧₊ 招牌24个月黑毛猪火腿拼盘 Artisan Ham & Salami (24-month Iberico ham, Iberico chorizo, Basque pickled pepper)⟡‧₊ 时令海鲜拼盘 Seasonal Seafood (oyster, pickled mackerel, prawn cocktail, abalone, scallop, seaweed)⟡‧₊ 有机蛋炒滑蛋配蟹肉及鱼子酱 KIN Farms Organic Egg (crab, caviar, scrambled egg)⟡‧₊ 仼食主菜Unlimited Mains(按厨师当季选择)- 烤牛柳 Angus Beef Sirloin- 烤黑蒜鹌鹑 BBQ Black Garlic Quail- 味噌香烤三文鱼 Miso Glazed Salmon ⟡‧₊ 甜品Dessert: 红莓慕丝蛋糕 Raspberry Mousse, 椰子蛋白脆饼 Coconut dacquoise⟡‧₊ Drinks- Aperol Spritz (Aperol, Prosecco,Soda)- Negroni(Gin, Campari, Rosso Vermouth)- The Old Timer(Vodka, Raspberry,Lemon Juice,Sugar Syrup)- Fruit Punch(Guava Puree, Pineapple Juice, Sprite)…Read More

今年的生日饭也是在农历年中, 选择来了WHISK食套餐, 简易一点但也不简单,当晚大概三成满吧, 内部好像没有太大改变, 枱与枱之间空间甚多, 保留多一点私隐空间给客人, 面包篮, 牛油及Amuse Bouche 先上, 开胃小食是两个类似手卷的薄脆外筒内部唧一堆应该是日式腌鳕鱼籽, 味道非常咸鲜, 第一道菜: Red Prawn Crudo (MSC) Cauliflower Mousse Shellfish Jelly 红虾味道没有整只食那么震撼, 外观用鱼籽酱盒盛载, 还刻意地做了两只精致迷你螃蟹脆片, 啫喱则是蚬介类的精华,  Fukuoka Ebisu Oyster (MSC) Finger Lime, Dill Mignonette, Radish一只卖相精美的日本熊本蚝, 第一次接触手指青柠, 原来系咁嘅味道!Rougie Roasted Duck Foie Gras Porcini Sauce, Preserved Fuji Apple一道味觉配搭上不会出错的甜酸加上鸭油香气, 煎的鸭肝表现出功架!(海鲜类)Crispy Scale Amadai Bouillabaisse, Saffron Rouille立鳞马头虽然只是一小件, 但也可以理解为最厚肉的位置, 鱼肉似慢煮过, 鱼鳞的炸色只是淡白色, 醮的汁则是丰富鱼鲜味, Grilled Hokkaido Scallop Smoked Caviar, Butter Sauce 另一个海产菜式, 又一个外观摆碟吸睛而且北海道带子肉够厚, 可以慢慢品尝(主菜)Half Roasted Yellow Chicken for 2 Black Truffle, Genmai 10 Grain Rice, Smoked Chicken Sauce精致嘅烧鸡, 肉质系少少爽身低脂弹牙, 无论系胸或者脾都入味刚好, 玄米饭就比较多油, 怕食油的可能要预先讲声”少油”!(甜品)Baba Au “Whisky” Preserved Granny Smith Apple, Vanilla Chantilly听就听得多第一次食, 几特别的浸酒蛋糕, Petit Four 系 Cannele 呢个真系做得好好, 完全表现到这种小食蛋糕嘅特质 …Read More

每个月只有一次！真 • 无限畅饮酒用一个价钱，唔洗再有任何加钱项目～Mira Plus会员仲可以有85折优惠 就可以系 WHISK 试 MIRA Hotel 厨艺总监 Sheldon Fonseca 嘅菜式 👨🏻‍🍳· 3小时无限畅享三款主菜 （烤佐贺豚肉、鲈鱼酥皮烤批一定要嗌多几round）· 3小时无限畅饮（红白酒、鸡尾酒、气泡酒）· 荟萃新鲜生蚝与清酒鲍鱼的顶级海鲜拼盘、KIN有机鸡蛋配鱼子酱与龙虾、24个月伊比利亚火腿· 甜品 Baba Au Whisky仲有现场DJ炒热气氛🎵享受微醺嘅 Brunch!想饮咩酒、想食咩主菜都可以全部起码嗌返一Round 先🍾唔怪之得净系每个月搞一次啦～下个月系 3月23日！仲唔快啲Bookmark 定Send比你个班中意饮饱食醉嘅Friend👯‍♀️𓐐 Whisk Boozy Brunch ｜$788p.p ⸝ Artisan Ham & Salami24Months Iberico Ham, Iberico Chorizo, Guindilla Basque Pickled Pepper ⸝ Seasonal SeafoodRock Oyster, Pickled Radish, Mantis Shrimp, Seaweed Condiment, Sake Abalone, Giant Clam With Tomato Jelly, Hamachi Crudo ⸝ KIN Farms Organic Egg Lobster & Caviar, Scrambled Egg ⸝ Seabass 'Coulibiac'Ikura & Tomato Butter⸝ Roasted ChickenBlack Truffle Mash⸝ BBQ Sagabuta Pork LoinMiso Apple Purée⸝ Baba Au 'Whisk'Homemade Citrus Baba, Pink Lady Apple, Tahitian Vanilla Chantilly𖠿 WHISK尖沙咀弥敦道118-130号美丽华广场The Mira Hong Kong 5楼𝙁𝙤𝙡𝙡𝙤𝙬 @eatwithmoonly 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙩𝙞𝙥𝙨 ✨…Read More